M. De Loose
发表
D. Deforce,
S. D. De Keersmaecker,
T. Ruttink,
2016,
Food chemistry.
S. Voorspoels,
K. Servaes,
L. Diels,
2013,
Food chemistry.
M. De Loose,
C. Nitride,
R. Pilolli,
2020,
Food research international.
D. Deforce,
Marie-Alice Fraiture,
M. De Loose,
2014,
Food chemistry.
L. De Vuyst,
M. De Loose,
B. Van Droogenbroeck,
2013,
International journal of food microbiology.
L. De Vuyst,
M. De Loose,
D. De Paepe,
2013,
Journal of the science of food and agriculture.
M. De Loose,
E. Daeseleire,
B. Van Droogenbroeck,
2012,
Journal of agricultural and food chemistry.
M. De Loose,
I. Taverniers,
B. De Meulenaer,
2011,
Journal of agricultural and food chemistry.
C. Larré,
E. Mills,
M. De Loose,
2020,
Food chemistry.
M. Karimi,
M. De Loose,
A. Maroufi,
2018,
3 Biotech.
M. De Loose,
P. Debergh,
L. Leus,
2004,
Plant Cell, Tissue and Organ Culture.
S. Voorspoels,
K. Servaes,
L. Diels,
2014,
Metabolomics.
D. Inzé,
M. Van Montagu,
J. Vandekerckhove,
1987,
Proceedings of the National Academy of Sciences of the United States of America.
S. Voorspoels,
K. Servaes,
L. Diels,
2014,
Food chemistry.
P. Filée,
K. Gevaert,
T. Arnould,
2020,
Food chemistry.
M. De Loose,
I. Taverniers,
G. Bény,
2017,
Food Analytical Methods.
D. Deforce,
F. van Nieuwerburgh,
Marie-Alice Fraiture,
2015,
Food chemistry.
M. De Loose,
A. Maroufi,
E. Van Bockstaele,
2010,
BMC Molecular Biology.
A. Depicker,
I. Roldán‐Ruiz,
M. De Loose,
2000,
Molecular Breeding.
S. Voorspoels,
K. Servaes,
L. Diels,
2015,
Food chemistry.
P. Lootens,
I. Roldán‐Ruiz,
M. De Loose,
2002,
Theoretical and Applied Genetics.
M. De Loose,
S. Vanderhoeven,
O. Hardy,
2000,
The New phytologist.
Marie-Alice Fraiture,
M. De Loose,
P. Herman,
2017,
Trends in biotechnology.
L. De Vuyst,
M. De Loose,
B. Van Droogenbroeck,
2013,
Food microbiology.
I. Roldán‐Ruiz,
E. Rodriguez,
Conceição Santos,
2008,
Tree Physiology.
D. Stewart,
M. De Loose,
D. De Paepe,
2012,
Food chemistry.
S. Voorspoels,
K. Servaes,
L. Diels,
2015,
Food chemistry.
M. De Loose,
B. Van Droogenbroeck,
N. Bernaert,
2014,
Journal of the science of food and agriculture.
D. Inzé,
M. Van Montagu,
G. Gheysen,
1988,
Gene.
I. Roldán‐Ruiz,
M. De Loose,
E. Coart,
2006,
Molecular ecology.
D. Inzé,
M. Van Montagu,
C. Bowler,
1989,
The EMBO journal.
P. Gevaert,
M. De Loose,
M. Vandekerckhove,
2018,
Clinical and Translational Allergy.
I Taverniers,
B. Devreese,
M. De Loose,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. De Loose,
M. Mertens,
J. de Riek,
1999,
Theoretical and Applied Genetics.
M. De Loose,
I. Taverniers,
B. De Meulenaer,
2011,
Journal of agricultural and food chemistry.
L. Hougs,
M. De Loose,
Y. Bertheau,
2012,
Biotechnology advances.
Arne Holst-Jensen,
Marc De Loose,
Guy Van den Eede,
2006,
Journal of agricultural and food chemistry.
B. Devreese,
M. De Loose,
I. Taverniers,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry.
K. Gevaert,
T. Arnould,
P. Renard,
2019,
Journal of chromatography. A.
I. Roldán‐Ruiz,
C. Dillmann,
P. Dubreuil,
2001,
Theoretical and Applied Genetics.
M. De Loose,
J. de Riek,
I. Everaert,
2001,
Theoretical and Applied Genetics.
I. Roldán‐Ruiz,
M. De Loose,
J. Baert,
2002,
Euphytica.
Marc De Loose,
Guy Van den Eede,
Isabel Taverniers,
2005,
Journal of agricultural and food chemistry.
Marc De Loose,
A. Depicker,
M. De Loose,
2003,
Plant Physiology.
P. Gevaert,
M. Van Winckel,
M. De Loose,
2019,
International Archives of Allergy and Immunology.
D. Inzé,
M. Van Montagu,
G. Gheysen,
1991,
Gene.
I. Roldán‐Ruiz,
M. De Loose,
T. Gilliland,
2000,
Molecular Breeding.
I. Roldán‐Ruiz,
M. De Loose,
T. Gilliland,
2000,
Molecular Breeding.
D. Deforce,
Marie-Alice Fraiture,
M. De Loose,
2015,
BioMed research international.
A. Depicker,
M. De Loose,
P. Windels,
2004,
Euphytica.
S. de Saeger,
M. Eeckhout,
S. Van Dongen,
2019,
International Journal of Molecular Sciences.
S. Subbotin,
M. Moens,
M. De Loose,
2004,
Molecular phylogenetics and evolution.
M. De Loose,
L. Leus,
J. de Riek,
2001
.
K. Gevaert,
T. Arnould,
P. Renard,
2019,
Food chemistry.
D. Deforce,
T. Ruttink,
Marie-Alice Fraiture,
2017,
Food chemistry.
D. Deforce,
Marie-Alice Fraiture,
M. De Loose,
2015,
BMC Biotechnology.
Tom Ruttink,
Marc De Loose,
Nina Papazova,
2009,
Journal of agricultural and food chemistry.
Marc De Loose,
Isabel Taverniers,
A. Depicker,
2001
.
M. De Loose,
P. Debergh,
S. De Schepper,
2001,
Mededelingen.
Marc De Loose,
Isabel Taverniers,
M. De Loose,
2001
.
C. Larré,
C. Brossard,
M. De Loose,
2022,
Analytical and Bioanalytical Chemistry.
Thierry Arnould,
Kris Gevaert,
Maxime Gavage,
2020,
Food chemistry.
C. Larré,
M. De Loose,
C. Nitride,
2022,
Food Control.
M. De Loose,
C. Nitride,
R. Pilolli,
2019,
Journal of AOAC International.
S. Voorspoels,
K. Servaes,
L. Diels,
2015,
Metabolomics.
Yves Bertheau,
Arne Holst-Jensen,
Marc De Loose,
2008,
Environmental biosafety research.
B. Devreese,
M. De Loose,
I. Taverniers,
2013
.
M. De Loose,
D. De Paepe,
B. Van Droogenbroeck,
2011,
Communications in agricultural and applied biological sciences.
D. Stewart,
M. De Loose,
D. De Paepe,
2012,
Food chemistry.