N. Roosens
发表
D. Deforce,
S. D. De Keersmaecker,
T. Ruttink,
2016,
Food chemistry.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2019,
Applied Microbiology and Biotechnology.
N. Saenen,
T. Nawrot,
S. D. De Keersmaecker,
2022,
Environmental research.
Marie-Alice Fraiture,
N. Roosens,
D. Rousset,
2019,
International Journal of Infectious Diseases.
D. Deforce,
Marie-Alice Fraiture,
M. De Loose,
2014,
Food chemistry.
N. Roosens,
J. Mahillon,
N. Botteldoorn,
2012,
Applied Microbiology and Biotechnology.
S. D. De Keersmaecker,
N. Roosens,
S. Broeders,
2012,
Journal of biomedicine & biotechnology.
Marie-Alice Fraiture,
N. Roosens,
S. Broeders,
2015,
European Food Research and Technology.
G. Berben,
N. Roosens,
I. Taverniers,
2014
.
S. D. De Keersmaecker,
N. Roosens,
F. Bureau,
2015,
Applied Microbiology and Biotechnology.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
Microorganisms.
S. D. De Keersmaecker,
N. Roosens,
K. Dierick,
2018,
Applied Microbiology and Biotechnology.
K. Marchal,
N. Roosens,
S. Bertrand,
2014
.
S. D. De Keersmaecker,
N. Roosens,
F. Bureau,
2017,
BMC Microbiology.
Anne-Cécile Meunier,
Marie-Alice Fraiture,
N. Roosens,
2022,
Food Control.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
Scientific Reports.
N. Roosens,
M. Jacobs,
T. T. Thu,
1998,
Plant physiology.
K. Vanneste,
S. D. De Keersmaecker,
A. Antoniou,
2020,
Cancers.
N. Roosens,
Glenda Willems,
P. Saumitou-Laprade,
2008,
Plant and Soil.
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
Marie-Alice Fraiture,
N. Roosens,
M. Loose,
2021,
Food Control.
D. Deforce,
Marie-Alice Fraiture,
N. Roosens,
2020,
Foods.
A. Cay,
Marie-Alice Fraiture,
P. Herman,
2021
.
S. D. De Keersmaecker,
N. Roosens,
E. Barbau-Piednoir,
2015,
BMC Biotechnology.
N. Roosens,
J. Mahillon,
S. Bertrand,
2013,
Applied Microbiology and Biotechnology.
N. Roosens,
S. Broeders,
N. Papazova,
2012
.
S. D. De Keersmaecker,
N. Roosens,
A. Bernard,
2020,
Journal of biomolecular techniques : JBT.
Next-Generation Sequencing: An Eye-Opener for the Surveillance of Antiviral Resistance in Influenza.
X. Saelens,
N. Roosens,
I. Thomas,
2019,
Trends in biotechnology.
N. Roosens,
K. Dierick,
J. Mahillon,
2015,
International journal of food microbiology.
S. D. De Keersmaecker,
N. Roosens,
A. Bernard,
2014,
Journal of Biomolecular Techniques.
N. Saenen,
T. Nawrot,
S. D. De Keersmaecker,
2022,
International journal of environmental research and public health.
N. Roosens,
P. Saumitou-Laprade,
M. Pauwels,
2008,
Current opinion in plant biology.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2020,
International journal of molecular sciences.
K. Vanneste,
S. D. De Keersmaecker,
X. Saelens,
2022,
Frontiers in Microbiology.
C. Hermans,
N. Roosens,
M. Jacobs,
2003
.
K. Vanneste,
S. D. De Keersmaecker,
F. Boyen,
2020,
Emerging infectious diseases.
N. Roosens,
M. Sneyers,
A. Lievens,
2011,
European Food Research and Technology.
N. Roosens,
M. Sneyers,
A. Lievens,
2009
.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
International journal of food microbiology.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
Annals of clinical microbiology and antimicrobials.
N. Roosens,
Glenda Willems,
P. Saumitou-Laprade,
2008,
Molecular ecology.
D. Deforce,
F. van Nieuwerburgh,
Marie-Alice Fraiture,
2015,
Food chemistry.
N. Roosens,
M. Sneyers,
A. Lievens,
2011
.
S. D. De Keersmaecker,
N. Roosens,
S. Bertrand,
2014,
Genome Announcements.
K. Vanneste,
S. D. De Keersmaecker,
P. Wattiau,
2021,
The Journal of antimicrobial chemotherapy.
K. Vanneste,
S. D. De Keersmaecker,
X. Saelens,
2022,
Microbial genomics.
N. Roosens,
M. Mazzara,
G. Eede,
2014,
Food Analytical Methods.
K. Vanneste,
F. Boyen,
F. Haesebrouck,
2018,
Emerging infectious diseases.
N. Roosens,
J. Mahillon,
S. Bertrand,
2013,
Applied Microbiology and Biotechnology.
N. Roosens,
J. Mahillon,
N. Botteldoorn,
2012,
Applied Microbiology and Biotechnology.
K. Vanneste,
S. D. De Keersmaecker,
N. Roosens,
2019,
MicrobiologyOpen.
N. Roosens,
P. Meerts,
C. Dechamps,
2005,
Plant and Soil.
Marie-Alice Fraiture,
M. De Loose,
P. Herman,
2017,
Trends in biotechnology.
J. A. Smith,
P. Ximénez-Embún,
N. Roosens,
2003
.
K. Vanneste,
S. D. De Keersmaecker,
N. Roosens,
2019,
International journal of molecular sciences.
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations
D. Deforce,
K. Vanneste,
S. D. De Keersmaecker,
2020
.
Patrick du Jardin,
Sigrid De Keersmaecker,
Adinda De Schrijver,
2015
.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2015,
Applied Microbiology and Biotechnology.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2013,
PloS one.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
Scientific Reports.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020
.
S. D. De Keersmaecker,
J. Ovesná,
Marie-Alice Fraiture,
2019,
Scientific Reports.
N. Roosens,
M. Jacobs,
T. T. Thu,
1998
.
N. Roosens,
M. Jacobs,
G. Angenon,
2002,
Molecular Breeding.
Kathleen Marchal,
Assia Saltykova,
Wesley Mattheus,
2019,
Front. Microbiol..
K. Vanneste,
S. D. De Keersmaecker,
P. Herman,
2021,
Genes.
N. Roosens,
M. Sneyers,
A. Lievens,
2009,
Analytical and bioanalytical chemistry.
E. Goetghebeur,
J. Vermeesch,
S. Demarest,
2018,
Human Genomics.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Microbial genomics.
K. Vanneste,
S. D. De Keersmaecker,
H. Van Oyen,
2021,
BMC Infectious Diseases.
R. De Groodt,
P. Hilson,
N. Roosens,
2012,
Journal of experimental botany.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Frontiers in Microbiology.
N. Roosens,
M. Jacobs,
G. Angenon,
2015,
Plant Cell, Tissue and Organ Culture (PCTOC).
N. Roosens,
M. Jacobs,
1999
.
Samuel Arvidsson,
N. Roosens,
Glenda Willems,
2007,
Plant Physiology.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2023,
Microbial genomics.
S. D. De Keersmaecker,
A. Malousi,
N. Roosens,
2022,
Fish & shellfish immunology.
K. Vanneste,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2022,
Life.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Journal of Clinical Microbiology.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Microbial Genomics.
Kevin Vanneste,
Sophie Bertrand,
Pieter-Jan Ceyssens,
2019,
Front. Microbiol..
H. Van Oyen,
N. Roosens,
B. Devleesschauwer,
2019,
Implementation Science.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Microorganisms.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
Antibiotics.
K. Vanneste,
S. D. De Keersmaecker,
N. Roosens,
2021,
Acta clinica Belgica.
K. Vanneste,
S. D. De Keersmaecker,
X. Saelens,
2021,
Microbial genomics.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Frontiers in Microbiology.
N. Roosens,
S. Broeders,
F. Debode,
2013,
European Food Research and Technology.
D. Deforce,
Marie-Alice Fraiture,
M. De Loose,
2015,
BioMed research international.
N. Roosens,
M. Vauterin,
M. Jacobs,
2003,
Biochimica et biophysica acta.
D. Deforce,
Marie-Alice Fraiture,
P. Herman,
2016
.
N. Roosens,
Glenda Willems,
P. Saumitou-Laprade,
2008,
Trends in plant science.
E. Goormaghtigh,
G. Vandenbussche,
C. Govaerts,
2012,
Biochimica et biophysica acta.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Microbial genomics.
Marie-Alice Fraiture,
N. Roosens,
J. Michelet,
2021
.
K. Vanneste,
S. D. De Keersmaecker,
F. Gigliucci,
2022,
Frontiers in Cellular and Infection Microbiology.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2015,
PLoS currents.
Dimiter Milushev,
Vera Rogiers,
Luc Verschaeve,
2018,
Archives of Toxicology.
K. Vanneste,
S. D. De Keersmaecker,
F. Boyen,
2021,
Frontiers in Veterinary Science.
S. D. De Keersmaecker,
A. Bernard,
N. Roosens,
2021,
Scientific Reports.
S. D. De Keersmaecker,
N. Roosens,
A. Bernard,
2020,
Immunity, inflammation and disease.
T. Nawrot,
S. D. De Keersmaecker,
J. Vercauteren,
2022,
Environmental research.
Jacques Mahillon,
Elodie Barbau-Piednoir,
Wim Coucke,
2014,
Journal of microbiological methods.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2020,
Food microbiology.
Dieter Deforce,
Marie-Alice Fraiture,
Philippe Herman,
2016
.
Kristina Gruden,
Dany Morisset,
Sylvia Broeders,
2013,
BMC Bioinformatics.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2022,
Foods.
H. Van Oyen,
N. Roosens,
N. Bossuyt,
2021,
BMC Genomics.
P. Berthomieu,
F. Gosti,
N. Roosens,
2010,
PLoS genetics.
N. Roosens,
M. Jacobs,
F. Homblé,
2000,
Biochimica et biophysica acta.
R. Leplae,
N. Roosens,
N. Verbruggen,
2004,
FEBS letters.
Molecular Subtyping of Salmonella Typhimurium with Multiplex Oligonucleotide Ligation-PCR (MOL-PCR).
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2017,
Methods in molecular biology.
K. Vanneste,
S. D. De Keersmaecker,
Anne-Cécile Meunier,
2023,
Foods.
Julien Van Braekel,
K. Marchal,
N. Roosens,
2021
.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Annals of Clinical Microbiology and Antimicrobials.
Kathleen Marchal,
Sophie Bertrand,
Assia Saltykova,
2018,
PLoS ONE.
Marie-Alice Fraiture,
N. Roosens,
D. Rousset,
2021,
Microorganisms.
D. Deforce,
K. Vanneste,
S. D. De Keersmaecker,
2018,
Scientific Reports.
K. Vanneste,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2022,
Food chemistry. Molecular sciences.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020,
International journal of food microbiology.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020,
Food Analytical Methods.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020,
International journal of food microbiology.
K. Vanneste,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2020,
Scientific Reports.
D. Deforce,
T. Ruttink,
Marie-Alice Fraiture,
2017,
Food chemistry.
D. Deforce,
Marie-Alice Fraiture,
M. De Loose,
2015,
BMC Biotechnology.
L. Lahousse,
Tim Boogaerts,
A. V. van Nuijs,
2022,
Viruses.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2022,
Fermentation.
Marie-Alice Fraiture,
N. Roosens,
U. Marchesi,
2021,
Food Analytical Methods.
A. Cay,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2021,
Current issues in molecular biology.
K. Vanneste,
S. D. De Keersmaecker,
X. Saelens,
2021,
Frontiers in Microbiology.
K. Vanneste,
S. D. De Keersmaecker,
X. Saelens,
2021,
medRxiv.
R. Leplae,
N. Roosens,
N. Verbruggen,
2005,
Planta.
X. Saelens,
N. Roosens,
S. Van Gucht,
2023,
Current issues in molecular biology.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2016,
Current protocols in cytometry.
Kathleen Marchal,
Sophie Bertrand,
Sigrid C J De Keersmaecker,
2015,
BioMed research international.
H. Oyen,
S. D. De Keersmaecker,
M. Struelens,
2020,
BMC Public Health.
Els Goetghebeur,
Lieven Clement,
Nina Papazova,
2017,
Analytical chemistry.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Frontiers in Microbiology.
N. Roosens,
M. Jacobs,
F. Homblé,
2003
.
N. Roosens,
M. Jacobs,
F. Homblé,
2002,
Biochimica et biophysica acta.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2020,
Foods.
K. Marchal,
S. D. De Keersmaecker,
N. Roosens,
2020,
Food microbiology.
K. Vanneste,
S. D. De Keersmaecker,
P. Herman,
2020,
International journal of molecular sciences.
N. Roosens,
M. Lebrun,
N. Verbruggen,
2004,
FEBS letters.
K. Vanneste,
N. Roosens,
S. Broeders,
2018,
BMC Bioinformatics.
K. Vanneste,
S. D. De Keersmaecker,
N. Roosens,
2023,
Microorganisms.
K. Vanneste,
S. D. De Keersmaecker,
N. Roosens,
2017,
Foodborne pathogens and disease.
P. Herman,
N. Roosens,
B. Verhaegen,
2023,
Microorganisms.
Kevin Vanneste,
Linda Garlant,
Sylvia Broeders,
2018,
BMC Bioinformatics.
S. D. De Keersmaecker,
N. Roosens,
F. Bureau,
2019,
Microorganisms.
Dany Morisset,
Sylvia Broeders,
Nancy H. C. Roosens,
2017
.
N. Roosens,
S. Broeders,
N. Papazova,
2014
.
K. Vanneste,
S. D. De Keersmaecker,
N. Roosens,
2023,
BMC Genomics.
K. Vanneste,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2021,
Foods.
W. Pirovano,
S. D. De Keersmaecker,
N. Roosens,
2015,
Genome Announcements.
G. Berben,
N. Roosens,
David Dobnik,
2017,
Analytical and Bioanalytical Chemistry.
S. D. De Keersmaecker,
N. Roosens,
A. Bernard,
2014,
Journal of biomolecular techniques : JBT.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Food chemistry. Molecular sciences.
E. Goetghebeur,
J. Vandesompele,
L. Clement,
2017,
Analytical chemistry.
K. Vanneste,
S. D. De Keersmaecker,
B. Jacobs,
2023,
Frontiers in Microbiology.
N. Roosens,
Glenda Willems,
P. Saumitou-Laprade,
2008,
Trends in plant science.
Samuel Arvidsson,
N. Roosens,
Glenda Willems,
2007
.
P. Herman,
N. Roosens,
P. Jardin,
2015
.
R. Grunow,
S. D. De Keersmaecker,
P. Wattiau,
2018,
Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.
K. Vanneste,
S. D. De Keersmaecker,
M. AbuOun,
2024,
Frontiers in microbiology.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2023,
Frontiers in microbiology.
S. D. De Keersmaecker,
Marie-Alice Fraiture,
N. Roosens,
2024,
Water environment research : a research publication of the Water Environment Federation.
S. D. De Keersmaecker,
N. Roosens,
F. Buytaers,
2024,
Frontiers in public health.