G. Noratto

发表

Different analysis strategies of 16S rRNA gene data from rodent studies generate contrasting views of gut bacterial communities associated with diet, health and obesity

J. Garcia-Mazcorro, J. Kawas, Cuauhtemoc Licona Cassani, 2020, PeerJ.

Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant

P. Morales, G. Noratto, J. Caldas-Cueva, 2016 .

Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice.

R. Pedreschi, S. Dowd, J. Garcia-Mazcorro, 2018, Journal of microbiology and biotechnology.

Molecular exploration of fecal microbiome in quinoa-supplemented obese mice.

D. Mills, J. Garcia-Mazcorro, G. Noratto, 2016, FEMS microbiology ecology.

Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice.

I. Ivanov, G. Noratto, Boon Chew, 2016, Food & function.

Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

S. Dowd, J. Garcia-Mazcorro, J. Kawas, 2018, PeerJ.

Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavon)

L. Cisneros-Zevallos, Y. Larondelle, G. Noratto, 2007 .

Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice

D. Mills, J. Garcia-Mazcorro, G. Noratto, 2018, European Journal of Nutrition.

The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy.

G. Noratto, J. Borghesi, Ana Carolina Silveira Rabelo, 2021, Journal of food biochemistry.

Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2010, Journal of agricultural and food chemistry.

Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.

L. Cisneros-Zevallos, D. Byrne, G. Noratto, 2009, Journal of agricultural and food chemistry.

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant activity from maca (Lepidium meyenii)

G. Noratto, R. Chirinos, D. Campos, 2013 .

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

S. Mertens-Talcott, G. Noratto, É. A. Moraes, 2020, Journal of Functional Foods.

Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126.

S. Mertens-Talcott, G. Noratto, Gabriela Angel‐Morales, 2012, Food & function.

Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Fitoterapia.

Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126.

J. Awika, S. Mertens-Talcott, G. Noratto, 2015, Food & function.

Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro.

S. Mertens-Talcott, G. Noratto, Boon Chew, 2020, Food & function.

Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells

S. Mertens-Talcott, G. Noratto, M. Pedrosa, 2020 .

Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.

G. Noratto, Luis Condezo-Hoyos, I. Mohanty, 2014, Food chemistry.

Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Journal of agricultural and food chemistry.

Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice.

S. Mertens-Talcott, G. Noratto, M. Pedrosa, 2018, Food chemistry.

Human gene expression as a tool to determine horticultural maturity in a bioactive plant (Echinacea purpurea L. Moench).

D. Rua, G. Noratto, A. Chandra, 2005, Journal of agricultural and food chemistry.

Betulinic acid decreases ER‐negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA‐27a:ZBTB10

S. Safe, S. Mertens-Talcott, G. Noratto, 2013, Molecular carcinogenesis.

The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis.

S. Safe, I. Jutooru, S. Mertens-Talcott, 2013, Molecular nutrition & food research.

Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation

S. Mertens-Talcott, G. Noratto, S. Talcott, 2020, Nutrition and cancer.

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review.

G. Noratto, Fen Yao, Chaomin Yin, 2020, Carbohydrate polymers.

Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2008, Journal of agricultural and food chemistry.

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

S. Mertens-Talcott, G. Noratto, J. Gutiérrez-Uribe, 2013, Plant Foods for Human Nutrition.

Dark Sweet Cherry (Prunus avium) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion

S. Mertens-Talcott, G. Noratto, Boon Chew, 2022, Molecules.

Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse.

G. Noratto, K. Murphy, Boon Chew, 2019, Food chemistry.

Aged American Cheddar Cheese as Source of Protein Derived Compounds that Modulate Obese Mice Fecal Bacteria and Colon Inflammation In Vitro

G. Noratto, Luis Condezo-Hoyos, 2016 .

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, G. Noratto, 2006 .

Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo.

Luis Cisneros-Zevallos, L. Cisneros-Zevallos, D. Byrne, 2014, The Journal of nutritional biochemistry.

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity.

R. Pedreschi, G. Noratto, I. Betalleluz-Pallardel, 2012, Food chemistry.

Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.

R. Pedreschi, L. Cisneros-Zevallos, G. Noratto, 2003, Journal of agricultural and food chemistry.

Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice.

G. Noratto, Boon Chew, L. Atienza, 2017, Food chemistry.

Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice

I. Ivanov, D. Mills, J. Garcia-Mazcorro, 2016, PeerJ.

Influence of whole-wheat consumption on fecal microbial ecology of obese diabetic mice

I. Ivanov, D. Mills, J. Garcia-Mazcorro, 2015 .

Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats.

S. Simbo, D. Byrne, S. Mertens-Talcott, 2015, The Journal of nutritional biochemistry.

Effects of Raspberry on Biomarkers of Diabetes, Cardiovascular Disease (CVD) and Oxidative Stress in Obese Diabetic (db/db) Mice

G. Noratto, L. Atienza, Enrique Garcia Perez, 2015 .

Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC).

S. Mertens-Talcott, G. Noratto, Gabriela Angel‐Morales, 2012, Food & function.

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Yuxiang Sun, S. Mertens-Talcott, G. Noratto, 2018, Journal of Functional Foods.

Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes

S. Mertens-Talcott, G. Noratto, S. Talcott, 2016 .

Technical note: optimization of lactose quantification based on coupled enzymatic reactions.

G. Noratto, Luis Condezo-Hoyos, I. Mohanty, 2014, Journal of dairy science.

Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells

A. M. Ramos, S. Mertens-Talcott, G. Noratto, 2014, Nutrition and cancer.

Probiotics as a Strategy to Improve Overall Human Health in Developing Countries

G. Noratto, 2014 .

Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells.

I. Ivanov, S. Mertens-Talcott, G. Noratto, 2020, The Journal of nutritional biochemistry.

The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others

J. Remes-Troche, J. Garcia-Mazcorro, G. Noratto, 2018, Nutrients.

Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds.

F. Debaste, G. Noratto, D. Campos, 2014, Food chemistry.

Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model

D. Byrne, J. Garcia-Mazcorro, S. Mertens-Talcott, 2014, PloS one.

Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY00P6653

L. Cisneros-Zevallos, D. Byrne, W. Okie, 2009 .

Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY 00 P 6653

L. Cisneros-Zevallos, D. Byrne, G. Noratto, 2009 .

Health Benefits of Phytochemicals for Older Adults

R. Walzem, S. Mertens-Talcott, G. Noratto, 2008 .

Correction: Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model

D. Byrne, J. Garcia-Mazcorro, S. Mertens-Talcott, 2014, PLoS ONE.

Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet

R. Pedreschi, S. Dowd, J. Garcia-Mazcorro, 2019, PloS one.

Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells.

A. M. Ramos, S. Mertens-Talcott, G. Noratto, 2015, Food & function.

Anthocyanins Reduce Cell Invasion and Migration through Akt/mTOR Downregulation and Apoptosis Activation in Triple-Negative Breast Cancer Cells: A Systematic Review and Meta-Analysis

G. Noratto, T. P. Ong, Ana Carolina Silveira Rabelo, 2023, Cancers.

Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

S. Mertens-Talcott, G. Noratto, S. Talcott, 2023, Nutrients.

Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Fitoterapia.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Journal of agricultural and food chemistry.