V. Terzi
发表
L. Moulin,
A. Kane,
Marie Simonin,
2020,
FEMS microbiology ecology.
L. Moulin,
A. Kane,
Marie Simonin,
2019
.
C. Morcia,
A. M. Stanca,
P. Provero,
2005,
Plant Molecular Biology.
F. Salamini,
P. Castiglioni,
C. Pozzi,
2000,
Genetics.
P. Gioacchini,
V. Terzi,
C. Ciavatta,
2016
.
P. Provero,
V. Terzi,
P. Faccioli,
2007,
Plant Molecular Biology.
C. Delogu,
P. Carnevali,
V. Terzi,
2020,
Biology.
S. Ceccarelli,
V. Terzi,
V. Negri,
2017
.
V. Terzi,
A. Gianinetti,
A. Stanca,
2016
.
V. Terzi,
A. Gianinetti,
F. Finocchiaro,
2015
.
V. Terzi,
A. Stanca,
C. Morcia,
2014
.
V. Rossi,
V. Terzi,
A. Stanca,
2013
.
L. Cattivelli,
V. Terzi,
N. Marmiroli,
1990
.
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy
V. Terzi,
A. Gianinetti,
C. Morcia,
2022,
Foods.
V. Terzi,
N. Marmiroli,
A. Stanca,
1989
.
G. Valè,
V. Terzi,
N. Pecchioni,
1999
.
P. Pompa,
P. Carnevali,
V. Terzi,
2020,
Foods.
V. Terzi,
R. Tudisco,
M. Cutrignelli,
2006
.
V. Terzi,
A. Gianinetti,
F. Finocchiaro,
2018,
Journal of fungi.
V. Rossi,
V. Terzi,
C. Morcia,
2014,
Food microbiology.
C. Vannini,
M. Bracale,
V. Fiorilli,
2018,
Scientific Reports.
L. Moulin,
V. Terzi,
D. Ronga,
2020
.
C. Vannini,
M. Bracale,
C. Fares,
2017,
Crop and Pasture Science.
V. Lattanzio,
V. Terzi,
M. Pascale,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Rouphael,
V. Terzi,
L. Lucini,
2019,
Phytochemistry.
V. Terzi,
N. Marmiroli,
A. Stanca,
1986,
Theoretical and Applied Genetics.
G. Russo,
V. Terzi,
P. Faccioli,
2004
.
V. Terzi,
C. Morcia,
G. Tumino,
2013
.
C. Delogu,
P. Pompa,
P. Carnevali,
2021,
Biology.
B. Ferrari,
V. Terzi,
A. Gianinetti,
2015
.
F. Badeck,
V. Terzi,
F. Rizza,
2018
.
P. Carnevali,
V. Terzi,
C. Morcia,
2020,
Microorganisms.
M. Corbellini,
V. Rossi,
V. Terzi,
2007
.
V. Terzi,
P. Faccioli,
A. Stanca,
2003
.
L. Cattivelli,
V. Terzi,
A. Stanca,
1990
.
L. Cattivelli,
V. Terzi,
A. Stanca,
1992
.
V. Terzi,
M. Malnati,
C. Morcia,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Terzi,
S. Bissati,
N. Salhi,
2017,
BioMed research international.
V. Rossi,
V. Terzi,
A. Ritieni,
2018,
Food microbiology.
F. Badeck,
V. Terzi,
D. Ronga,
2019,
Horticulturae.
L. Moulin,
V. Terzi,
D. Ronga,
2019,
Agronomy.
G. Valè,
V. Terzi,
P. Faccioli,
2007,
Letters in applied microbiology.
I. Romagosa,
T. Lundborg,
K. Takeda,
2003
.
V. Terzi,
C. Morcia,
L. Segni,
2018,
Phytothérapie.
V. Terzi,
C. Morcia,
G. Tumino,
2017,
Molecules.
V. Terzi,
Aminata Ould-El-Hadj-Khelil,
M. A. Gacem,
2021
.
V. Terzi,
C. Morcia,
G. Tumino,
2016
.
V. Terzi,
C. Morcia,
L. Segni,
2016,
Phytothérapie.
V. Terzi,
A. Buschini,
F. Degola,
2015,
International journal of food microbiology.
V. Rossi,
V. Terzi,
M. Haidukowski,
2007,
Food additives and contaminants.
K. Nielsen,
V. Terzi,
A. Lamontanara,
2016,
International journal of food microbiology.
G. Valè,
V. Terzi,
E. Zampieri,
2021
.
Roeland E. Voorrips,
Giorgio Tumino,
Marinus J. M. Smulders,
2017,
Euphytica.
L. Cattivelli,
V. Terzi,
C. Murelli,
1995
.
A. Schneider,
A. Fait,
David Toubiana,
2015,
Plant physiology and biochemistry : PPB.
F. Scossa,
V. Terzi,
F. Finocchiaro,
2022,
Horticulturae.
P. Shewry,
V. Terzi,
P. Faccioli,
2005
.
V. Terzi,
P. Faccioli,
A. Stanca,
2004
.
Y. Rouphael,
Franz-Werner Badeck,
V. Terzi,
2019,
Plant physiology and biochemistry : PPB.
A. Allavena,
V. Terzi,
N. Pecchioni,
2000
.
L. Beneduce,
V. Terzi,
G. Spano,
2005,
Letters in applied microbiology.
Franz-Werner Badeck,
V. Terzi,
A. Stanca,
2016,
Molecular Breeding.
Diversity in the Response to Low Temperature in Representative Barley Genotypes Cultivated in Europe
I. Prášil,
E. Mazzucotelli,
L. Cattivelli,
2011
.
F. Salamini,
P. Castiglioni,
C. Pozzi,
1998,
Genetics.
V. Terzi,
J. Milc,
N. Pecchioni,
2016,
Plant Molecular Biology.
V. Terzi,
N. Pecchioni,
P. Faccioli,
1999
.
P. Carnevali,
V. Terzi,
C. Morcia,
2020,
Foods.
V. Terzi,
P. Faccioli,
R. Tudisco,
2006
.
P. Shewry,
J. Napier,
N. Fonzo,
2003
.
P. Pesaresi,
P. Schröder,
C. Teodosiu,
2019,
The Science of the total environment.
V. Terzi,
A. Stanca,
F. Rizza,
2017
.
V. Terzi,
N. Pecchioni,
P. Faccioli,
2001,
Genetic Resources and Crop Evolution.
A. Pavesi,
V. Terzi,
C. Perrotta,
1994
.
V. Terzi,
P. Faccioli,
A. Stanca,
2010
.
M. Crespan,
C. D'onofrio,
M. Gardiman,
2021,
Frontiers in Plant Science.
C. Fares,
N. Fonzo,
V. Terzi,
2007,
Genetic Resources and Crop Evolution.
G. Slafer,
L. Cattivelli,
V. Terzi,
1994,
Genetic Improvement of Field Crops.
M. Smulders,
R. Voorrips,
V. Terzi,
2017,
Euphytica.
M. Smulders,
F. Badeck,
R. Voorrips,
2016,
Theoretical and Applied Genetics.
V. Terzi,
A. Stanca,
A. Tondelli,
2013
.
C. Delogu,
P. Carnevali,
V. Terzi,
2021,
Biology.
V. Terzi,
P. Faccioli,
A. Stanca,
2010,
Animal : an international journal of animal bioscience.
V. Lattanzio,
Franz-Werner Badeck,
V. Terzi,
2016,
Toxins.
V. Rossi,
V. Terzi,
C. Morcia,
2016,
Phytopathology.
Franz-Werner Badeck,
V. Terzi,
G. Sacchetti,
2023,
Plants.
V. Terzi,
C. Morcia,
G. Tumino,
2013
.
Quantitative resistance to barley leaf stripe (Pyrenophora graminea) is dominated by one major locus
G. Valè,
V. Terzi,
N. Pecchioni,
1996,
Theoretical and Applied Genetics.
V. Patrone,
L. Morelli,
P. Carnevali,
2023,
Foods.
V. Rossi,
V. Terzi,
S. Giosué,
2007
.
L. Cattivelli,
V. Terzi,
N. Pecchioni,
2001
.
L. Cattivelli,
V. Terzi,
N. Pecchioni,
1993,
Theoretical and Applied Genetics.
V. Terzi,
C. Morcia,
G. Tumino,
2015
.
V. Terzi,
C. Morcia,
2011
.
Corbisier Philippe,
Trapmann Stefanie,
Emons Hendrik,
2017
.
L. Cattivelli,
V. Terzi,
N. Marmiroli,
1989
.
D. Mastrocola,
V. Terzi,
G. Sacchetti,
2022,
Plants.
S. Raimondi,
A. Schneider,
V. Terzi,
2021,
Genes.
V. Terzi,
C. Morcia,
G. Tumino,
2016
.
F. Badeck,
V. Terzi,
L. Lucini,
2017,
Journal of proteomics.
V. Terzi,
1997
.
M. Crespan,
M. Gardiman,
V. Terzi,
2023,
Foods.
C. Delogu,
V. Terzi,
A. Stanca,
1990
.
V. Terzi,
J. Milc,
N. Pecchioni,
2016,
Plant Molecular Biology.
V. Terzi,
P. Faccioli,
A. Stanca,
2002
.
F. Badeck,
V. Terzi,
L. Lucini,
2017,
Journal of proteomics.
W. Chitarra,
V. Terzi,
A. Jamiołkowska,
2020,
International journal of molecular sciences.
V. Rossi,
V. Terzi,
G. Fedele,
2019,
Phytopathology.