J. Fernandez-Piquer

发表

Consumer Safety Considerations of Skin and Oral Microbiome Perturbation

N. Segata, Adrian J. Tett, T. Ross, 2019, Clinical Microbiology Reviews.

Protecting the safety and quality of liveoysters through the integration ofpredictive microbiology in cold supplychains

J. Fernandez-Piquer, 2011 .

Protecting theSafety andQuality of Live Oystersthrough theIntegration of PredictiveM icrobiology inColdSupply Chains

J. Fernandez-Piquer, 2011 .

Transitory Shifts in Skin Microbiota Composition and Reductions in Bacterial Load and Psoriasin following Ethanol Perturbation

A. McBain, C. O'Neill, J. Fernandez-Piquer, 2022, mSphere.

A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products

L. Price, J. Fernandez-Piquer, A. Métris, 2021, Microbial Risk Analysis.

Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure

T. Ross, J. Bowman, M. Tamplin, 2012, Journal of applied microbiology.

Predictive Models for the Effect of Storage Temperature on Vibrio parahaemolyticus Viability and Counts of Total Viable Bacteria in Pacific Oysters (Crassostrea gigas)

T. Ross, J. Bowman, M. Tamplin, 2011, Applied and Environmental Microbiology.

Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C.

M. Tamplin, S. Powell, J. Fernandez-Piquer, 2016, Food microbiology.

Sensory, Microbiological and Chemical Changes in Vacuum‐Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C

J. Fernandez-Piquer, Janet Howieson, Steve Munyard, 2015, Food science & nutrition.

Validation of a Vibrio parahaemolyticus predictive model in different species of Australian oysters

T. Ross, J. Bowman, M. Tamplin, 2010 .