C. Delbès

发表

DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products

H. Berthoud, M. Meola, Etienne Rifa, 2019, BMC Genomics.

Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

A. Lebecque, S. Theil, Etienne Rifa, 2021, Microorganisms.

Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

P. Renault, S. Casaregola, V. Loux, 2020 .

Bacterial and archaeal 16S rDNA and 16S rRNA dynamics during an acetate crisis in an anaerobic digestor ecosystem

R. Moletta, C. Delbès, J. Godon, 2001 .

Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae.

C. Delbès, S. Bornes, M. Bonnet, 2015, Food microbiology.

Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses

C. Delbès, M. Montel, Leila Ali-Mandjee, 2007, Applied and Environmental Microbiology.

Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes.

C. Delbès, C. Callon, L. Millet, 2007, International journal of food microbiology.

Milk Microbiota: What Are We Exactly Talking About?

Y. Le Loir, S. Even, G. Oikonomou, 2020, Frontiers in Microbiology.

Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.

A. Lianou, I. Rogelj, C. Delbès, 2009, Journal of food protection.

Design and application of a Staphylococcus‐specific single strand conformation polymorphism‐PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese

C. Delbès, M. Montel, 2005, Letters in applied microbiology.

Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses

S. Theil, Etienne Rifa, C. Delbès, 2020 .

Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk

Etienne Rifa, C. Delbès, C. Chassard, 2022, Dairy.

Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress

Etienne Rifa, C. Delbès, S. Bornes, 2018, BMC Microbiology.

Recovery of Partial 16S rDNA Sequences Suggests the Presence of Crenarchaeota in the Human Digestive Ecosystem

C. Delbès, F. Rieu-Lesme, L. Sollelis, 2005, Current Microbiology.

Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk.

Jean-François Martin, C. Delbès, M. Montel, 2006, Journal of food protection.

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

Marie-Christine Montel, Bruno Martin, Etienne Rifa, 2018, Scientific Reports.

Stability of microbial communities in goat milk during a lactation year: molecular approaches.

C. Delbès, C. Callon, M. Ferrand, 2007, Systematic and applied microbiology.

Bacterial and archaeal 16S rDNA and 16S rRNA dynamics during an acetate crisis in an anaerobic digestor ecosystem.

R Moletta, R. Moletta, C. Delbès, 2001, FEMS microbiology ecology.

Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.

C. Delbès, C. Callon, M. Montel, 2006, Systematic and applied microbiology.

Do milking practices influence the bacterial diversity of raw milk?

C. Delbès, M. Montel, V. Michel, 2009, Food microbiology.

Monitoring of activity dynamics of an anaerobic digester bacterial community using 16S rRNA polymerase chain reaction--single-strand conformation polymorphism analysis.

R. Moletta, C. Delbès, J. Godon, 2000, Environmental microbiology.

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

M. Pop, Mathieu Almeida, S. Rasmussen, 2014, BMC Genomics.

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

M. Pop, Mathieu Almeida, Jean-Michel Batto, 2014, BMC Genomics.

Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.

P. Loubière, C. Delbès, S. Nouaille, 2008, Food microbiology.

DAIRYdb: A manually curated gold standard reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products

Marco Meola, Etienne Rifa, Noam Shani, 2018, bioRxiv.

A molecular method to study population and activity dynamics in anaerobic digestors.

R. Moletta, E. Zumstein, C. Delbès, 2001, Water science and technology : a journal of the International Association on Water Pollution Research.

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

V. Loux, O. Rué, Etienne Rifa, 2022, Microorganisms.

New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling

G. Ball, E. Dubois, S. Nidelet, 2017, Front. Microbiol..

Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System

Etienne Rifa, C. Delbès, C. Chassard, 2023, Microorganisms.

The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

C. Delbès, A. Ferlay, A. Farruggia, 2017 .

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

C. Bord, C. Delbès, S. Buchin, 2019, Journal of dairy science.

16S rDNA sequence diversity of a culture-accessible part of an anaerobic digestor bacterial community.

R. Moletta, C. Delbès, J. Godon, 1998, Anaerobe.