Yansong Xue

Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu.

Jiamu Kang, Xiao-xu Zheng, Xin Yang, 2022, Food research international.

Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu.

Jiamu Kang, Yansong Xue, B. Han, 2022, Food research international.

Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter.

Jiamu Kang, Yansong Xue, B. Han, 2022, Comprehensive reviews in food science and food safety.

Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation.

Yansong Xue, B. Han, Jingguo Xu, 2022, Food research international.

Unified total synthesis of eburnamine-vincamine indole alkaloids based on catalytic asymmetric hydrogenation/lactamization cascade

Yansong Xue, Pei Tang, Fen‐er Chen, 2022, Green Synthesis and Catalysis.

Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation

Jingyu Chen, Hui Hu, Yansong Xue, 2022, World Journal of Microbiology and Biotechnology.

Green synthesis of silver nanoparticles using sodium alginate and tannic acid: Characterization and anti-S. aureus activity.

Yansong Xue, B. Han, Xiaoxue Chen, 2021, International journal of biological macromolecules.

Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades

Wei Cheng, Yansong Xue, B. Han, 2022, World Journal of Microbiology and Biotechnology.