J. Hansen

发表

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions

M. Øverland, P. Weththasinghe, S. D. Rocha, 2022, Animal microbiome.

Assessment of near-infrared spectroscopy to predict diet nutrient digestibility in pigs

N. Afseth, M. Øverland, J. Hansen, 2018 .

Future feed resources in sustainable salmonid production: A review

T. Mørkøre, R. Kortet, M. Øverland, 2022, Reviews in Aquaculture.

Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism.

K. B. Bach Knudsen, N. P. Kjos, M. Øverland, 2019, Animal : an international journal of animal bioscience.

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

J. François, V. Eijsink, S. Horn, 2021, Scientific Reports.

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens

M. Øverland, J. Hansen, L. Mydland, 2021, British poultry science.

Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets

R. B. Schüller, M. Øverland, J. Hansen, 2021, British poultry science.

Impact of Down-Stream Processing on Functional Properties of Yeasts in Diets of Atlantic Salmon (Salmo Salar): Implications for Gut Health

J. François, V. Eijsink, S. Horn, 2020 .

A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets

J. Schrama, M. Øverland, J. Hansen, 2022, Aquaculture.

Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

M. Arntzen, M. Øverland, J. Hansen, 2022 .

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

S. Horn, M. Arntzen, M. Øverland, 2022, Animal Microbiome.

Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds.

H. Lenihan, Brandon Kuczenski, R. Geyer, 2019, Environmental science & technology.

Microbial Protein Produced from Brown Seaweed and Spruce Wood as a Feed Ingredient.

V. Eijsink, S. Horn, M. Øverland, 2018, Journal of agricultural and food chemistry.

Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

M. Arntzen, M. Øverland, L. Mercado, 2021 .

Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway

B. Solberg, A. Moiseyev, S. Horn, 2021 .

Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health

Charles McLean Press, M. Bjelanovic, M. Øverland, 2019, Aquaculture.

Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal

G. Shurson, M. Øverland, J. Hansen, 2022, Biochemical Engineering Journal.

Fecal Excretion and Whole-Body Retention of Macro and Micro Minerals in Atlantic Salmon Fed Torula Yeast Grown on Sugar Kelp Hydrolysate

V. Eijsink, S. Horn, M. Øverland, 2021, Animals : an open access journal from MDPI.

A systematic meta‐analysis based review on black soldier fly ( Hermetia illucens ) as a novel protein source for salmonids

M. Øverland, P. Weththasinghe, J. Hansen, 2021, Reviews in Aquaculture.

Tissue fluoride accumulation and kidney lesions in freshwater-reared Atlantic salmon (Salmo salar) fed with high dietary fluoride concentrations

M. Øverland, J. Hansen, T. Storebakken, 2012 .

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

B. Ruyter, J. Hansen, Å. Krogdahl, 2008 .

Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

M. Øverland, J. Hansen, A. Skrede, 2021 .

A meta-analysis of the effects of dietary canola / double low rapeseed meal on growth performance of weanling and growing-finishing pigs

M. Øverland, J. Hansen, A. Skrede, 2020 .

High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility

G. Shurson, M. Arntzen, N. P. Kjos, 2017 .

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances

M. Øverland, P. Weththasinghe, J. Hansen, 2021 .

Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Salmon (Salmo Salar)

M. Øverland, P. Weththasinghe, J. Hansen, 2021, Frontiers in Immunology.

M. Øverland, P. Weththasinghe, S. D. Rocha, 2022, Animal Microbiome.

Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions

M. Øverland, P. Weththasinghe, J. Hansen, 2021, Journal of Insects as Food and Feed.

Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota

M. Øverland, J. Hansen, L. Mydland, 2021, Animal Feed Science and Technology.

Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)

M. Øverland, J. Hansen, L. Mydland, 2011 .

High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

M. Øverland, J. Hansen, L. Mydland, 2010 .

Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)

J. Hansen, T. Storebakken, 2007 .

Antarctic krill (Euphausia superba) as a feed ingredient for salmonids with focus on the shell fraction and fluoride

J. Hansen, 2011 .

Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs.

K. G. Nirea, N. Afseth, Adrijana Skugor, 2018, Journal of animal science.

Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility

M. Øverland, J. Hansen, L. Mydland, 2017 .

Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater

Charles McLean Press, S. Horn, M. Arntzen, 2022, International journal of molecular sciences.

Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus)

M. Øverland, J. Hansen, L. Mydland, 2011 .

The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge

M. Øverland, L. Mercado, Ove Øyås, 2021, Frontiers in Immunology.

Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer

M. Øverland, L. Mercado, J. Hansen, 2023, Aquaculture.

Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds.

H. Lenihan, Brandon Kuczenski, R. Geyer, 2019, Environmental science & technology.

Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus

G. Shurson, M. Øverland, J. Hansen, 2024, Animal Feed Science and Technology.