Yuyang Song

发表

Different responses of bacteria and fungi to environmental variables and corresponding community assembly in Sb-contaminated soil.

O. Tuovinen, Weiqi Wang, Hongmei Wang, 2022, Environmental pollution.

Single-step production of polyhydroxybutyrate from starch by using α-amylase cell-surface displaying system of Corynebacterium glutamicum.

A. Kondo, Tsutomu Tanaka, S. Taguchi, 2013, Journal of bioscience and bioengineering.

Engineered Corynebacterium glutamicum as an endotoxin-free platform strain for lactate-based polyester production

A. Sinskey, S. Taguchi, C. Brigham, 2012, Applied Microbiology and Biotechnology.

Vegetation coverage, species richness, and dune stability in the southern part of Gurbantünggüt Desert

Chaobin Zhou, Yuyang Song, Wenhu Zhang, 2010, Ecological Research.

Effect of peduncle on aroma of cabernet sauvignon dry red wine

Minrui Guo, Guogang Chen, Yuyang Song, 2019 .

Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation.

Junling Shi, Yuyang Song, Yujie Zhang, 2021, Food microbiology.

MULTIPLE BANDS CHARACTERISTICS OF TREE-RING AND AGE OF HALOXYLON AMMODENDRON IN GURBANTUNGGUT DESERT

Chaobin Zhou, Yuyang Song, 2015 .

Genome-wide identification, expression and functional analysis of the core cell cycle gene family during the early somatic embryogenesis of Dimocarpus longan Lour.

Yuyang Song, Z. Lai, Yuling Lin, 2022, Gene.

A New Beneficial Mutation in Pseudomonas sp. 61-3 Polyhydroxyalkanoate (PHA) Synthase for Enhanced Cellular Content of 3-Hydroxybutyrate-Based PHA Explored Using Its Enzyme Homolog as a Mutation Template

Jian Sun, S. Taguchi, Yuyang Song, 2010, Bioscience, biotechnology, and biochemistry.

One-pot microbial production, mechanical properties, and enzymatic degradation of isotactic P[(R)-2-hydroxybutyrate] and its copolymer with (R)-lactate.

S. Taguchi, J. Nduko, T. Iwata, 2013, Biomacromolecules.

Volatile compounds in wild strawberry and their odorants of wild strawberry wines: Effects of different stages of fermentation

Yuyang Song, Yujie Zhang, Yanlin Liu, 2017 .

Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China

Yuyang Song, Yanlin Liu, Li Feng, 2019, American Journal of Enology and Viticulture.

Regeneration characteristics of Haloxylon ammodendron seedlings in the Mosuowan region of the Gurbantünggüt Desert, China Verjüngungsentwicklung von Haloxylon ammodendron in der Mosuowan Region der Gurbantünggüt Wüste, China

Chaobin Zhou, Yuyang Song, 2013 .

INFLUENCE OF DIFFERENT LONGITUDINAL DUNE POSITIONS IN THE GURBANTUNGGUT DESERT ON THE REPRODUCTION OF HALOXYLON AMMODENDRON SEEDLINGS

Yuyang Song, 2015 .

A new strain of Aspergillus tubingensis for high-activity pectinase production

Yuyang Song, Yanlin Liu, Yi Qin, 2019, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Characterization of the β-Glucosidase activity in indigenous yeast isolated from wine regions in China.

Yuyang Song, Fangfang Zhang, Yanlin Liu, 2021, Journal of food science.

Stereoselective (4 + 3) cycloadditions of allenyl ethers-furans by chiral auxiliaries inducing and evaluation of anti-breast cancer activity

Yuyang Song, Wenli Lei, Shuzhong He, 2022, Frontiers in Plant Science.

Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine.

Junling Shi, Yuyang Song, B. Pang, 2021, Food chemistry.

Melatonin-Producing Endophytic Bacteria from Grapevine Roots Promote the Abiotic Stress-Induced Production of Endogenous Melatonin in Their Hosts

Chonghuai Liu, Yuyang Song, Jian Jiao, 2016, Front. Plant Sci..

Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine.

Yan-Lin Liu, Yuyang Song, Z. Min, 2019, Journal of agricultural and food chemistry.

A BIOSYNTHESIS METHOD TO PRODUCE RESVERATROL IN SACCHAROMYCES CEREVISIAE WITH SECRETION EXPRESSION OF GRAPE ANTI-OXIDANT RESVERATROL SYNTHASE GENE DURING WINE FERMENTATION

Shuwen Liu, Yuyang Song, Yanlin Liu, 2018 .

Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism of Docynia delavayi

Yuyang Song, Yuchang Wang, Dawei Wang, 2022, Foods.

Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric Proanthocyanidins

Junling Shi, Yuyang Song, Yanlin Liu, 2021, Frontiers in Microbiology.

Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) in recombinant Corynebacterium glutamicum using propionate as a precursor.

S. Taguchi, Yuyang Song, Ken’ichiro Matsumoto, 2011, Journal of biotechnology.

Rapid Identification of Major QTLS Associated With Near- Freezing Temperature Tolerance in Saccharomyces cerevisiae

Yuyang Song, S. Tao, Yanlin Liu, 2018, Front. Microbiol..

Comparative Chloroplast Genomes of Six Magnoliaceae Species Provide New Insights into Intergeneric Relationships and Phylogeny

Yuyang Song, Dawei Wang, Liu Xu, 2022, Biology.

Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China

Yuyang Song, Yanlin Liu, Yi Qin, 2015, Food Science and Biotechnology.

Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification

Yuyang Song, Xiaobing Yang, Yanlin Liu, 2022, Foods.

Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures

Yuyang Song, Yanlin Liu, Yao-qiang Song, 2022, Microorganisms.

Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China.

Yuyang Song, Yanlin Liu, Li Feng, 2020, Journal of the science of food and agriculture.

Aroma Composition and Sensory Quality of Cabernet Sauvignon Wines Fermented by Indigenous Saccharomyces cerevisiae Strains in the Eastern Base of the Helan Mountain, China

Yuyang Song, Yanlin Liu, Y. Tao, 2016 .

Mechanism of microbial dissolution and oxidation of antimony in stibnite under ambient conditions.

Liyuan Ma, Weiqi Wang, Mengxiaojun Wu, 2019, Journal of hazardous materials.

Improved production of poly(lactic acid)-like polyester based on metabolite analysis to address the rate-limiting step

S. Taguchi, Yuyang Song, Ken’ichiro Matsumoto, 2014, AMB Express.

The impact of heavy rain event on groundwater microbial communities in Xikuangshan, Hunan Province, P.R. China

Weiqi Wang, Mengxiaojun Wu, Yuyang Song, 2020 .

Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation

Yuyang Song, Yanlin Liu, Yi Qin, 2020, Frontiers in Microbiology.

Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics

Yuyang Song, W. Yuan, Yanlin Liu, 2015, World journal of microbiology & biotechnology.

Reproductive allocation patterns in different edaphic types populations of Haloxylon ammodendron in Gurbantünggüt desert

Chaobin Zhou, Yuyang Song, Wenhu Zhang, 2011, Russian Journal of Ecology.

Reducing higher alcohols by integrating indigenous Saccharomyces cerevisiae, nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wine

Yuyang Song, Yanlin Liu, Xixi Zhao, 2023, LWT.

Single-step production of polyhydroxybutyrate from starch by using α-amylase cell-surface displaying system of Corynebacterium glutamicum.

A. Kondo, Tsutomu Tanaka, S. Taguchi, 2013, Journal of bioscience and bioengineering.

The cycle characteristics of Haloxylon ammodendron pattern and topography at multi-scales in Gurbantunggut Desert, China

Yuyang Song, Mingyan Li, Yuanyuan Li, 2013, Russian Journal of Ecology.

Elevated antimony concentration stimulates rare taxa of potential autotrophic bacteria in the Xikuangshan groundwater.

Hongmei Wang, O. Tuovinen, Weiqi Wang, 2022, The Science of the total environment.