T. Román
发表
E. Franciosi,
R. Guzzon,
D. Bertoldi,
2022,
Microbial ecology.
E. Franciosi,
R. Guzzon,
D. Bertoldi,
2021,
Microbial Ecology.
R. Larcher,
T. Román,
G. Nicolini,
2020,
Foods.
R. Guzzon,
R. Larcher,
D. Bertoldi,
2016,
European Food Research and Technology.
R. Larcher,
S. Moser,
T. Román,
2011
.
D. Bertoldi,
T. Román,
R. Zanzotti,
2022,
Agronomy.
S. Carlin,
R. Larcher,
D. Bertoldi,
2018,
Journal of the Institute of Brewing.
T. Román,
G. Nicolini,
A. Natolino,
2020,
Foods.
M. Paolini,
T. Román,
G. Nicolini,
2020
.
M. Gardiman,
R. Larcher,
T. Román,
2020,
Journal of the science of food and agriculture.
R. Larcher,
T. Román,
G. Nicolini,
2018,
European Food Research and Technology.
R. Larcher,
T. Román,
G. Nicolini,
2018,
Food chemistry.
T. Román,
G. Nicolini,
A. Natolino,
2021,
LWT.
R. Larcher,
T. Román,
T. Nardin,
2019,
Food Hydrocolloids.
R. Larcher,
T. Román,
G. Nicolini,
2018
.
R. Larcher,
T. Román,
R. Zanzotti,
2022,
Journal of the science of food and agriculture.
R. Larcher,
T. Román,
T. Nardin,
2021,
LWT.
R. Larcher,
T. Román,
T. Nardin,
2020,
American Journal of Enology and Viticulture.
R. Guzzon,
R. Larcher,
T. Román,
2020,
Annals of Microbiology.
R. Larcher,
T. Román,
T. Nardin,
2019,
European Food Research and Technology.
R. Larcher,
T. Román,
T. Nardin,
2020
.
R. Guzzon,
R. Larcher,
N. Francesca,
2021,
FEMS microbiology letters.
R. Guzzon,
R. Larcher,
T. Román,
2020,
Annals of Microbiology.
M. Paolini,
R. Guzzon,
F. Carrau,
2024,
Fermentation.
M. Paolini,
N. Francesca,
T. Román,
2024,
OENO One.