X. Fan

发表

Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar.

R. Kou, Min Li, Junde Xing, 2022, Journal of bioscience and bioengineering.

Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.

X. Fan, J. Sites, Xuetong Fan, 2008, Journal of food science.

Research Article: Carbon dioxide anesthesia: A potential application to improve the air exposure duration of tilapia

X. Fan, Zhao M.M, Guan W.L, 2022 .

FRUITS AND VEGETABLES | Advances in Processing Technologies to Preserve and Enhance the Safety of Fresh and Fresh-Cut Fruits and Vegetables

X. Fan, B. Niemira, 2014 .

Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.

I. Álvarez, X. Fan, B. Niemira, 2007, Journal of food science.

Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.

X. Fan, S. Mukhopadhyay, D. Ukuku, 2013, Journal of food science.

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging in comparison with low O2 packaging

X. Fan, J. Yun, XH Li, 2012, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.

X. Fan, K. Sokorai, 2008, Journal of food science.

Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam

N. Martínez‐Navarrete, X. Fan, M. Igual, 2013 .

Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables.

X. Fan, K. Sokorai, X Fan, 2008, Journal of food science.

Effects of UVC treatment on inactivation of Salmonella enterica and Escherichia coli O 157 : H 7 on grape tomato surface and stem scars , microbial loads , and quality q

X. Fan, S. Mukhopadhyay, D. Ukuku, 2014 .

Irradiation of fresh fruits and vegetables: principles and considerations for further commercialization

X. Fan, 2010 .

Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.

P. Cooke, X. Fan, J. Sites, 2009, Journal of food science.

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.

D. Rodrigo, X. Fan, Q. Zhang, 2009, Journal of food science.

Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.

X. Fan, Xuetong Fan, C. Sommers, 2008, Journal of food science.