K. N. Iversen

发表

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

R. Landberg, J. Dicksved, K. N. Iversen, 2022, Nutrients.

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.

A. Tjønneland, M. Mazidi, R. Landberg, 2020, The American journal of clinical nutrition.

Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

R. Landberg, K. N. Iversen, M. Kristensen, 2017, European Journal of Clinical Nutrition.

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.

D. Nielsen, P. Westermann, J. R. Andersen, 2017, The Journal of nutrition.

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

R. Landberg, K. N. Iversen, K. Jonsson, 2022, Frontiers in Nutrition.

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study.

G. Hallmans, Gengsheng He, T. Jin, 2021, Food & function.

Whole Grains, Gut Microbiota, and Health-Time to Get Personal?

R. Landberg, K. N. Iversen, 2021, The Journal of nutrition.

Whole Grains and Appetite

R. Landberg, K. N. Iversen, Sabine Ibrügger, 2021 .

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).

K. Michaëlsson, R. Landberg, P. Hellström, 2021, Clinical nutrition ESPEN.

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

R. Landberg, K. N. Iversen, T. Karlsson, 2023, Nutrients.

Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults

M. Mazidi, G. Hallmans, Gengsheng He, 2021, Frontiers in Nutrition.

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study

R. Landberg, K. N. Iversen, M. Langton, 2018, Nutrients.