J. Jakobsen

发表

Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients

Jie Wang, A. Jaramillo-Torres, Yanxian Li, 2022, Frontiers in Marine Science.

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon.

B. Ruyter, R. Berge, J. Jakobsen, 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

B. Ruyter, R. Berge, M. Gaarder, 2007, Journal of fish diseases.

Gut immune functions and health in Atlantic salmon (Salmo salar) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region.

Jie Wang, A. Jaramillo-Torres, Yanxian Li, 2020, Fish & shellfish immunology.

Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production‐related diseases in Atlantic salmon (Salmo salar)

J. Jakobsen, P. Reynolds, K. Ruohonen, 2011 .

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

J. Jakobsen, M. Alm, E. Langmyhr, 2015 .

Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18∶1n−9, [1-14C]20∶3n−6, and [1-14C]20∶4n−3 in atlantic salmon heaptocytes

B. Ruyter, J. Jakobsen, M. Thomassen, 2005, Lipids.

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

J. Jakobsen, C. Regost, A. Rørå, 2004 .

Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

Jie Wang, A. Jaramillo-Torres, Yanxian Li, 2021, Animal microbiome.

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

J. Jakobsen, J. Skaret, Ø. Oaland, 2013 .

Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon.

V. Laizé, J. Jakobsen, K. Hamre, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar).

J. Jakobsen, D. Robb, C. Glover, 2008, Aquatic toxicology.

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

P. Olsvik, J. Jakobsen, J. Johansen, 2010, Chemosphere.

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

P. Olsvik, J. Jakobsen, J. Johansen, 2010, Chemosphere.