R. Kim

Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet

Taehwan Lim, Kiuk Lee, R. Kim, 2022, Food Science and Biotechnology.

Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm

Suna Kim, Kiuk Lee, R. Kim, 2021, International journal of molecular sciences.

Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet

Taehwan Lim, Kiuk Lee, R. Kim, 2022, Food Science and Biotechnology.

Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions.

Taehwan Lim, R. Kim, K. Hwang, 2022, Journal of food science.

Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis

Taehwan Lim, R. Kim, Eun Chae Moon, 2022, Scientific Reports.

Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet

Taehwan Lim, Kiuk Lee, R. Kim, 2023, Food Science and Biotechnology.

Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium

Kiuk Lee, R. Kim, K. Hwang, 2023, Food Science and Biotechnology.

Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

R. Kim, Jaecheol Kim, Keum Taek Hwang, 2023, Journal of Food Composition and Analysis.