Eskindir Getachew Fentie

Microbiome dataset of spontaneously fermented Ethiopian honey wine, Tej

S. Emire, Jae-Ho Shin, Eskindir Getachew Fentie, 2022, Data in Brief.

Fermentation dynamics of spontaneously fermented Ethiopian honey wine, Tej

S. Emire, Jae-Ho Shin, Eskindir Getachew Fentie, 2021, LWT.

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

S. Emire, Eskindir Getachew Fentie, H. D. Demsash, 2020, Foods.

Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej

S. Emire, M. Jeong, Jae-Ho Shin, 2022, Scientific Reports.

Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej.

S. Emire, M. Jeong, Eskindir Getachew Fentie, 2021, Food research international.

Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

H. Admassu, Eskindir Getachew Fentie, Fekiya Mohammed Idris, 2023, Applied Biological Chemistry.