Huanming Liu

发表

Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation.

Nan Peng, Yunxiang Liang, W. Dong, 2022, Food research international.

Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

Nan Peng, Yunxiang Liang, Kaiyun Cai, 2021, BMC microbiology.

Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Jian-rong Li, Defeng Xu, Lijun Sun, 2013 .

In vitro screening for angiostatic potential of herbal chemicals.

C. Pang, D. Lam, Huanming Liu, 2010, Investigative ophthalmology & visual science.

Modeling antimicrobial activity of lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in shrimp meat using a response surface method.

Defeng Xu, Lijun Sun, Huanming Liu, 2012, Journal of food protection.

Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation

Huanming Liu, Chunxia Zhou, Pengzhi Hong, 2021, Journal of Food Engineering.

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment.

Huanming Liu, Leilei Chen, Chunxia Zhou, 2020, Food chemistry.

Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments

Huanming Liu, Chunxia Zhou, Pengzhi Hong, 2022, Food Bioscience.

Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel

Huanming Liu, Pengzhi Hong, Chunxia Zhou, 2022, Food science & nutrition.

Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel

Huanming Liu, Chunxia Zhou, Pengzhi Hong, 2022, Gels.

Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices.

Defeng Xu, Lijun Sun, Huanming Liu, 2016, Journal of food protection.

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Defeng Xu, Lijun Sun, Huanming Liu, 2013 .

Hemolytic and mice acute oral toxicity evaluation of a new antimicrobial peptide APNT-6

Jian-rong Li, Defeng Xu, Lijun Sun, 2012 .

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

L. Ying, Defeng Xu, Lijun Sun, 2015 .

Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing

Nan Peng, Yunxiang Liang, W. Dong, 2019, Journal of the Institute of Brewing.

Isoliquiritigenin from licorice root suppressed neovascularisation in experimental ocular angiogenesis models

C. Pang, V. Jhanji, Huanming Liu, 2011, British Journal of Ophthalmology.

Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process

Huanming Liu, Pengzhi Hong, Chunxia Zhou, 2022, Food Biophysics.

Isoliquiritigenin from licorice root suppressed neovascularisation in experimental ocular angiogenesis models

C. Pang, V. Jhanji, Huanming Liu, 2011, British Journal of Ophthalmology.

In vitro screening for angiostatic potential of herbal chemicals.

C. Pang, D. Lam, Huanming Liu, 2010, Investigative ophthalmology & visual science.