M. Jung

发表

Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi.

T. W. Whon, M. Jung, Juseok Kim, 2022, Food research international.

Dietzia alimentaria sp. nov., isolated from a traditional Korean food.

Jung-Hye Choi, M. Jung, J. Bae, 2011, International journal of systematic and evolutionary microbiology.

Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood.

M. Jung, J. Bae, S. Roh, 2011, International journal of systematic and evolutionary microbiology.

Genome Sequence of Lentibacillus jeotgali GrbiT, Isolated from Traditional Korean Salt-Fermented Seafood

T. W. Whon, M. Jung, J. Bae, 2011, Journal of bacteriology.

Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood.

M. Jung, J. Bae, S. Roh, 2010, International journal of systematic and evolutionary microbiology.

Genome sequence of the moderately halophilic bacterium Salinicoccus carnicancri type strain CrmT (= DSM 23852T)

J. Chun, T. W. Whon, Ji-Hyun Yun, 2013, Standards in genomic sciences.

Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood.

M. Jung, J. Bae, S. Roh, 2010, International journal of systematic and evolutionary microbiology.

Kocuria salsicia sp. nov., isolated from salt-fermented seafood.

Ji-Hyun Yun, M. Jung, J. Bae, 2011, International journal of systematic and evolutionary microbiology.

Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community.

Ji-Hyun Yun, M. Jung, J. Bae, 2018, Food microbiology.

Chronic Repression of mTOR Complex 2 Induces Changes in the Gut Microbiota of Diet-induced Obese Mice

Min-Soo Kim, T. W. Whon, Ji-Hyun Yun, 2016, Scientific Reports.

Male castration alters the gut microbiota, leading to increased serum levels of branched-chain amino acids and adiposity

C. Lee, E. Jung, T. W. Whon, 2019 .

Host habitat is the major determinant of the gut microbiome of fish

T. W. Whon, Ji-Hyun Yun, M. Jung, 2021, Microbiome.

Host phylogeny, habitat, and diet are main drivers of the cephalopod and mollusk gut microbiome

T. W. Whon, Ji-Hyun Yun, M. Jung, 2022, Animal microbiome.

Pathogenomics of Streptococcus ilei sp. nov., a newly identified pathogen ubiquitous in human microbiome

C. Jeon, T. W. Whon, M. Jung, 2021, Journal of Microbiology.

Leucobacter salsicius sp. nov., from a salt-fermented food.

Ji-Hyun Yun, M. Jung, J. Bae, 2011, International journal of systematic and evolutionary microbiology.

Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.

M. Jung, J. Bae, S. Roh, 2010, International journal of systematic and evolutionary microbiology.

Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food

T. W. Whon, M. Jung, J. Bae, 2010, The Journal of Microbiology.

Kocuria koreensis sp. nov., isolated from fermented seafood.

M. Jung, J. Bae, S. Roh, 2010, International journal of systematic and evolutionary microbiology.

Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food.

M. Jung, J. Bae, S. Roh, 2011, International journal of systematic and evolutionary microbiology.

Agromyces atrinae sp. nov., isolated from fermented seafood.

M. Jung, J. Bae, S. Roh, 2010, International journal of systematic and evolutionary microbiology.

Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host

Yun-Ji Kim, Jung-Hye Choi, Won-Jae Lee, 2014, Applied and Environmental Microbiology.

Host Phylogeny Determines the Gut Microbial Landscape of Cephalopods

T. W. Whon, M. Jung, Hojun Sung, 2021 .

Paenibacillus apis sp. nov. and Paenibacillus intestini sp. nov., isolated from the intestine of the honey bee Apis mellifera.

M. Jung, J. Bae, P. Kim, 2017, International journal of systematic and evolutionary microbiology.

Simplicispira piscis sp. nov., isolated from the gut of a Korean rockfish, Sebastes schlegelii.

T. W. Whon, M. Jung, J. Bae, 2015, International journal of systematic and evolutionary microbiology.

Social status shapes the bacterial and fungal gut communities of the honey bee

M. Jung, J. Bae, P. Kim, 2018, Scientific Reports.

Microbulbifer echini sp. nov., isolated from the gastrointestinal tract of a purple sea urchin, Heliocidaris crassispina.

T. W. Whon, M. Jung, J. Bae, 2017, International journal of systematic and evolutionary microbiology.

Sphingopyxis soli sp. nov., isolated from landfill soil.

Jung-Hye Choi, M. Jung, J. Bae, 2010, International journal of systematic and evolutionary microbiology.

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters.

M. Jung, J. Bae, S. Roh, 2012, Food microbiology.

Mitofusin-2 boosts innate immunity through the maintenance of aerobic glycolysis and activation of xenophagy in mice

W. Heo, S. Kim, M. Jung, 2021, Communications biology.

Bizionia fulviae sp. nov., isolated from the gut of an egg cockle, Fulvia mutica.

T. W. Whon, M. Jung, J. Bae, 2015, International journal of systematic and evolutionary microbiology.

Polaribacter atrinae sp. nov., isolated from the intestine of a comb pen shell, Atrina pectinata.

T. W. Whon, M. Jung, J. Bae, 2014, International journal of systematic and evolutionary microbiology.

Comparative Analysis of Korean Human Gut Microbiota by Barcoded Pyrosequencing

M. Jung, J. Bae, S. Roh, 2011, PloS one.

Orbus sasakiae sp. nov., a bacterium isolated from the gut of the butterfly Sasakia charonda, and emended description of the genus Orbus.

T. W. Whon, M. Jung, J. Bae, 2013, International journal of systematic and evolutionary microbiology.

Tabrizicola piscis sp. nov., isolated from the intestinal tract of a Korean indigenous freshwater fish, Acheilognathus koreensis.

T. W. Whon, M. Jung, Hojun Sung, 2020, International journal of systematic and evolutionary microbiology.

Paracoccus tegillarcae sp. nov., isolated from the gastrointestinal tract of a blood cockle (Tegillarca granosa).

M. Jung, J. Bae, N. Shin, 2019, International journal of systematic and evolutionary microbiology.

Male castration increases adiposity via small intestinal microbial alterations

C. Lee, E. Jung, T. W. Whon, 2020, EMBO reports.

Conditionally Pathogenic Gut Microbes Promote Larval Growth by Increasing Redox-Dependent Fat Storage in High-Sugar Diet-Fed Drosophila.

T. W. Whon, M. Jung, J. Bae, 2017, Antioxidants & redox signaling.

Bombella apis sp. nov., an acetic acid bacterium isolated from the midgut of a honey bee.

M. Jung, J. Bae, Dong-Wook Hyun, 2017, International journal of systematic and evolutionary microbiology.

Flammeovirga pectinis sp. nov., isolated from the gut of the Korean scallop, Patinopecten yessoensis.

T. W. Whon, M. Jung, Hojun Sung, 2019, International journal of systematic and evolutionary microbiology.

Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people

M. Jung, J. Bae, S. Roh, 2008, The Journal of Microbiology.

Tumebacillus avium sp. nov., isolated from the gut of a cinereous vulture, Aegypius monachus.

T. W. Whon, M. Jung, Hojun Sung, 2018, International journal of systematic and evolutionary microbiology.

Blastopirellula cremea sp. nov., isolated from a dead ark clam.

T. W. Whon, M. Jung, J. Bae, 2013, International journal of systematic and evolutionary microbiology.

Undibacterium piscinae sp. nov., isolated from Korean shiner intestine.

T. W. Whon, M. Jung, Hojun Sung, 2019, International journal of systematic and evolutionary microbiology.

Iodobacter ciconiae sp. nov., a bacterium isolated from feces of oriental stork, Ciconia boyciana.

M. Jung, Hojun Sung, J. Bae, 2019, International journal of systematic and evolutionary microbiology.

Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus.

T. W. Whon, M. Jung, J. Bae, 2016, International journal of systematic and evolutionary microbiology.

Arthrobacter echini sp. nov., isolated from the gut of a purple sea urchin, Heliocidaris crassispina.

M. Jung, Tae Woong Whon, J. Bae, 2016, International journal of systematic and evolutionary microbiology.

Paenibacillus oceanisediminis sp. nov. isolated from marine sediment.

M. Jung, J. Bae, S. Roh, 2010, International journal of systematic and evolutionary microbiology.

Flaviflexus ciconiae sp. nov., isolated from the faeces of the oriental stork, Ciconia boyciana.

M. Jung, Hojun Sung, J. Bae, 2020, International journal of systematic and evolutionary microbiology.

Ornithinibacillus scapharcae sp. nov., isolated from a dead ark clam

T. W. Whon, M. Jung, J. Bae, 2011, Antonie van Leeuwenhoek.

Microbacterium mitrae sp. nov., isolated from salted turban shell.

Yun-Ji Kim, M. Jung, J. Bae, 2011, International journal of systematic and evolutionary microbiology.

Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter.

M. Jung, J. Bae, S. Roh, 2011, International journal of systematic and evolutionary microbiology.

Social status shapes the bacterial and fungal gut communities of the honey bee

M. Jung, J. Bae, P. Kim, 2018, Scientific Reports.

COLD STRATIFICATION BREAKS THALICTRUM UCHIYAMAE NAKAI SEED DORMANCY VIA PROTEOMIC CHANGES

H. Lee, M. Jung, B. Ghimire, 2021, Applied Ecology and Environmental Research.

Analysis of Prokaryote Communities in Korean Traditional Fermented Food, Jeotgal, Using Culture-Dependent Method and Isolation of a Novel Strain

M. Jung, J. Bae, S. Roh, 2009 .

Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella.

Jung-Hye Choi, M. Jung, J. Bae, 2009, International journal of systematic and evolutionary microbiology.

Blastopirellula cremea sp. nov., isolated from a dead ark clam.

T. W. Whon, M. Jung, J. Bae, 2013, International journal of systematic and evolutionary microbiology.

Jeotgalibaca ciconiae sp. nov., isolated from the faeces of an Oriental stork.

M. Jung, Hojun Sung, J. Bae, 2020, International journal of systematic and evolutionary microbiology.

Oceanisphaera avium sp. nov., isolated from the gut of the cinereous vulture, Aegypius monachus.

T. W. Whon, M. Jung, Hojun Sung, 2018, International journal of systematic and evolutionary microbiology.

Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot.

M. Jung, J. Bae, S. Park, 2017, International journal of systematic and evolutionary microbiology.

Polaribacter atrinae sp. nov., isolated from the intestine of a comb pen shell, Atrina pectinata.

T. W. Whon, M. Jung, J. Bae, 2014, International journal of systematic and evolutionary microbiology.

Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host

Yun-Ji Kim, Jung-Hye Choi, Won-Jae Lee, 2014, Applied and Environmental Microbiology.

Peptostreptococcus equinus sp. nov., isolated from horse faeces.

C. Jeon, T. W. Whon, M. Jung, 2024, International journal of systematic and evolutionary microbiology.

Cutibacterium equinum sp. nov., isolated from horse faeces.

T. W. Whon, M. Jung, H. Song, 2023, International journal of systematic and evolutionary microbiology.

Leucobacter celer sp. nov., isolated from Korean fermented seafood.

M. Jung, J. Bae, S. Roh, 2011, International journal of systematic and evolutionary microbiology.

Dietzia alimentaria sp. nov., isolated from a traditional Korean food.

Jung-Hye Choi, M. Jung, J. Bae, 2011, International journal of systematic and evolutionary microbiology.