Lei Zhang

发表

Night-Restricted Feeding Improves Gut Health by Synchronizing Microbe-Driven Serotonin Rhythm and Eating Activity-Driven Body Temperature Oscillations in Growing Rabbits

Ke Zhang, Qiang-Jun Wang, Yao Guo, 2021, Frontiers in Cellular and Infection Microbiology.

The Heart Valve Society. 2nd Annual Meeting, March 17-19, 2016, New York City, N.Y., USA: Abstracts

D. Atar, G. Schuler, C. Schmitt, 2016, Cardiology.

Battery State-of-Health Estimation Based on Incremental Capacity Analysis Method: Synthesizing From Cell-Level Test to Real-World Application

Fengchun Sun, Lei Zhang, Peng Liu, 2023, IEEE Journal of Emerging and Selected Topics in Power Electronics.

Comparison Analysis of Different DNA Extraction Methods on Suitability for Long-Read Metagenomic Nanopore Sequencing

Lei Zhang, Yuhao Ren, Yuling Zheng, 2022, Frontiers in Cellular and Infection Microbiology.

Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract

A. Raza, Lei Zhang, Huanlu Song, 2019, Journal of Food Science and Technology.

Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup

Lei Zhang, Ping Yang, Peng Liu, 2020, Journal of Food Science and Technology.

The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)

A. Raza, P. Liu, Lei Zhang, 2019, Journal of Food Science and Technology.

Visible and near-infrared waveguide properties in LiTaO3 crystal produced by swift Ar8+ ion irradiation

Tao Liu, Peng Liu, Lei Zhang, 2012 .

In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract

Lei Zhang, Huanlu Song, Yifan Zhao, 2021 .

Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation

Meng Li, Lei Zhang, Huanlu Song, 2021, LWT.

Fast and efficient electrocatalytic oxidation of glucose triggered by Cu2O-CuO nanoparticles supported on carbon nanotubes

Peng Liu, Bin Dai, Lei Zhang, 2022, Frontiers in Chemistry.

Fractionation and identification of flavor peptides from bovine bone extract after enzymatic hydrolysis and Maillard reaction by consecutive chromatography

A. Raza, Lei Zhang, Huanlu Song, 2021, Journal of Food Processing and Preservation.

Detection of Pathogens and Antimicrobial Resistance Genes in Ventilator-Associated Pneumonia by Metagenomic Next-Generation Sequencing Approach

Lei Zhang, Yuhao Ren, Qian Li, 2023, Infection and drug resistance.

Effect of thermal treatment on aroma generation from bovine bone marrow extract during enzymatic hydrolysis

A. Raza, Lei Zhang, Huanlu Song, 2019, Journal of Food Processing and Preservation.