Shanshan Hu

Ripened Pu-Erh Tea Improved the Enterohepatic Circulation in a Circadian Rhythm Disorder Mice Model.

Shanshan Hu, Yu Chen, Si-jia Zhao, 2021, Journal of agricultural and food chemistry.

Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism.

R. Liu, Shanshan Hu, Yu Chen, 2022, Journal of agricultural and food chemistry.

Cadmium Induces Acute Liver Injury by Inhibiting Nrf2 and the Role of NF-κB, NLRP3, and MAPKs Signaling Pathway

Shanshan Hu, Lei Li, Weina Guo, 2019, International journal of environmental research and public health.

Hawk Tea Flavonoids as Natural Hepatoprotective Agents Alleviate Acute Liver Damage by Reshaping the Intestinal Microbiota and Modulating the Nrf2 and NF-κB Signaling Pathways

Shanshan Hu, Liyong Luo, L. Zeng, 2022, Nutrients.

Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production.

Shanshan Hu, Si-jia Zhao, Liyong Luo, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review

Shanshan Hu, Yu Chen, Liyong Luo, 2022, Critical reviews in food science and nutrition.

Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes.

Shanshan Hu, Liyong Luo, L. Zeng, 2021, Journal of agricultural and food chemistry.

Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated

Shanshan Hu, Liyong Luo, L. Zeng, 2022, Critical reviews in food science and nutrition.

Co-regulation of mitochondrial and chloroplast function: Molecular components and mechanisms

J. Whelan, H. Shou, Shanshan Hu, 2022, Plant communications.

Pu-erh tea increases the metabolite Cinnabarinic acid to improve circadian rhythm disorder-induced obesity.

Shanshan Hu, Si-jia Zhao, Liyong Luo, 2022, Food chemistry.

Pu-erh tea intake enhances the anti-obesity effect of intermittent fasting via modulating follicle-stimulating hormone and gut dysbacteriosis in female high-fat-diet mice

Shanshan Hu, Si-jia Zhao, Liyong Luo, 2023, Journal of Functional Foods.