F. Valence

发表

Lucas von Gastrow, Rémy Amelot, Diego Segond, 2021 .

H. Falentin, S. Lortal, C. Monnet, 2008, Journal of applied microbiology.

J. Mounier, F. Valence, Lucille Garnier, 2017, Microorganisms.

S. Lortal, G. Licitra, F. Valence, 2014, Microbiology spectrum.

S. Deutsch, S. Lortal, F. Valence, 2000, The Journal of dairy research.

S. Lortal, F. Valence, 1995, Applied and environmental microbiology.

J. Mounier, R. Baroncelli, F. Valence, 2017, International journal of food microbiology.

A. Thierry, J. Mounier, F. Valence, 2017, Microorganisms.

A. Thierry, M. Maillard, F. Valence, 2015, Applied Microbiology and Biotechnology.

W. D. de Vos, S. Lortal, H. Smidt, 2008, Proceedings of the National Academy of Sciences.

A. Thierry, M. Maillard, J. Jardin, 2020, International journal of food microbiology.

J. Mounier, F. Valence, A. Pawtowski, 2018, Journal of dairy science.

A. Thierry, M. Maillard, F. Valence, 2014, International journal of food microbiology.

A. Thierry, M. Madec, F. Valence, 2015, International journal of food microbiology.

H. Falentin, A. Thierry, T. Salusjärvi, 2011, International journal of food microbiology.

A. Thierry, M. Maillard, F. Valence, 2015, Applied Microbiology and Biotechnology.

S. Lortal, F. Valence, M. Plocková, 2011, International journal of food microbiology.

B. Onno, M. Jacques, F. Valence, 2016, International journal of food microbiology.

H. Falentin, A. Thierry, F. Valence, 2011, International journal of food microbiology.