P. Wolf

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Hydration Biomarkers Are Related to the Differential Abundance of Fecal Microbiota and Plasma Lipopolysaccharide-Binding Protein in Adults

Hannah D. Holscher, C. Hillman, Caitlyn G Edwards, 2022, Annals of Nutrition and Metabolism.

Effects of taurocholic acid metabolism by gut bacteria: A controlled feeding trial in adult African American subjects at elevated risk for colorectal cancer

S. Freels, H. Gaskins, P. Wolf, 2020, Contemporary clinical trials communications.

Diversity and distribution of sulfur metabolic genes in the human gut microbiome and their association with colorectal cancer

Elise S. Cowley, Karthik Anantharaman, H. Gaskins, 2022, Microbiome.

Zinc Supplementation, via GPR39, Upregulates PKCζ to Protect Intestinal Barrier Integrity in Caco-2 Cells Challenged by Salmonella enterica Serovar Typhimurium.

P. Wolf, Yuxin Shao, Zhao Lei, 2017, The Journal of nutrition.

The Effect of a High-Fat Diet and Grape Powder on the Abundance of Sulfidogenic Bacteria in the Colonic Digesta of C57BL/6J Mice

H. Gaskins, P. Wolf, J. Sheppard, 2014 .

Berberine alters gut microbial function through modulation of bile acids

H. Nittono, G. Chlipala, H. Gaskins, 2020, BMC Microbiology.

Assessing the colonic microbiome, hydrogenogenic and hydrogenotrophic genes, transit and breath methane in constipation

N. Chia, A. Bharucha, H. Gaskins, 2017, Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.

Relationship Between Microbiota of the Colonic Mucosa vs Feces and Symptoms, Colonic Transit, and Methane Production in Female Patients With Chronic Constipation.

N. Chia, A. Bharucha, H. Gaskins, 2016, Gastroenterology.

Quercetin Alleviates Intestinal Oxidative Damage Induced by H2O2 via Modulation of GSH: In Vitro Screening and In Vivo Evaluation in a Colitis Model of Mice

P. Wolf, Yuanyang Dong, Qihang Hou, 2020, ACS omega.

Formation of secondary allo-bile acids by novel enzymes from gut Firmicutes

Karthik Anantharaman, H. Nittono, J. Alves, 2022, bioRxiv.

Microbial pathways of sulfur metabolism and colorectal cancer risk

P. Wolf, 2018 .

Race-dependent association of sulfidogenic bacteria with colorectal cancer

N. Ellis, H. Gaskins, P. Wolf, 2017, Gut.

Zinc enhances intestinal epithelial barrier function through the PI3K/AKT/mTOR signaling pathway in Caco-2 cells.

H. Gaskins, P. Wolf, Shuangshuang Guo, 2017, The Journal of nutritional biochemistry.

511 Bilophila wadsworthia Is More Abundant in the Colonic Microbiome of Colorectal Cancer Cases Compared to Healthy Controls

N. Ellis, H. Gaskins, P. Wolf, 2015 .

Educational video intervention improves knowledge and self-efficacy in identifying malnutrition among healthcare providers in a cancer center: a pilot study

J. Kaczmarek, Morgan R. Chojnacki, P. Wolf, 2019, Supportive Care in Cancer.

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice.

H. Gaskins, Chase Cockrell, P. Wolf, 2016, The Journal of nutritional biochemistry.

Clostridium scindens ATCC 35704: Integration of Nutritional Requirements, the Complete Genome Sequence, and Global Transcriptional Responses to Bile Acids

Alvaro G. Hernandez, C. Fields, S. Devendran, 2019, Applied and Environmental Microbiology.

Taurocholic acid metabolism by gut microbes and colon cancer

H. Gaskins, P. Wolf, J. Ridlon, 2016, Gut microbes.

H2 metabolism is widespread and diverse among human colonic microbes

H. Gaskins, S. Morales, C. Greening, 2016, Gut microbes.

Introducing the Microbes and Social Equity Working Group: Considering the Microbial Components of Social, Environmental, and Health Justice

Laura E. Grieneisen, Francisco J. Parada, K. DeAngelis, 2021, mSystems.

Bile Acids, Gut Microbes, and the Neighborhood Food Environment—a Potential Driver of Colorectal Cancer Health Disparities

H. Gaskins, Doratha A. Byrd, P. Wolf, 2022, mSystems.

Diversity and distribution of sulfur metabolism in the human gut microbiome and its association with colorectal cancer

Karthik Anantharaman, H. Gaskins, P. Wolf, 2021, bioRxiv.

Intestinal and systemic inflammatory responses are positively associated with sulfidogenic bacteria abundance in high-fat-fed male C57BL/6J mice.

H. Gaskins, P. Wolf, Wan Shen, 2014, The Journal of nutrition.

The ‘in vivo lifestyle’ of bile acid 7α-dehydroxylating bacteria: comparative genomics, metatranscriptomic, and bile acid metabolomics analysis of a defined microbial community in gnotobiotic mice

Alvaro G. Hernandez, H. Nittono, G. Chlipala, 2020, Gut microbes.

Completion of the gut microbial epi-bile acid pathway

Karthik Anantharaman, H. Gaskins, P. Wolf, 2020, Gut microbes.

Design of the Building Research in CRC prevention (BRIDGE-CRC) trial: a 6-month, parallel group Mediterranean diet and weight loss randomized controlled lifestyle intervention targeting the bile acid-gut microbiome axis to reduce colorectal cancer risk among African American/Black adults with obesit

Beatriz Peñalver Bernabé, L. Davidson, R. Chapkin, 2023, Trials.

Support policies that foster a healthy food environment and incentivize healthy food purchases to mitigate cancer inequities

J. Buscemi, H. Gaskins, M. Fitzgibbon, 2021, Translational behavioral medicine.

Diversity and distribution of sulfur metabolic genes in the human gut microbiome and their association with colorectal cancer

Karthik Anantharaman, H. Gaskins, P. Wolf, 2022, Microbiome.

Designing the Microbes and Social Equity Symposium: A Novel Interdisciplinary Virtual Research Conference Based on Achieving Group-Directed Outputs

Laura E. Grieneisen, Charlene C. Nielsen, A. Pearson, 2022, Challenges.

Effect of Diets Varying in Iron and Saturated Fat on the Gut Microbiota and Intestinal Inflammation: A Crossover Feeding Study among Older Females with Obesity

H. Gaskins, B. Peñalver Bernabé, M. Fitzgibbon, 2023, Nutrition and cancer.

Relationship Between Microbiota of the Colonic Mucosa vs Feces and Symptoms, Colonic Transit, and Methane Production in Female Patients With Chronic Constipation.

N. Chia, H. Gaskins, Jun Chen, 2016, Gastroenterology.