C. Haro

发表

J. Clemente, P. Pérez-Martínez, B. Landa, 2016, The Journal of nutritional biochemistry.

M. Garaulet, P. Pérez-Martínez, A. Camargo, 2017, Mechanisms of Ageing and Development.

P. Pérez-Martínez, B. Landa, A. Camargo, 2019, Molecular nutrition & food research.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2016, European Journal of Nutrition.

F. Tinahones, H. Roche, P. Pérez-Martínez, 2017, Journal of agricultural and food chemistry.

M. García-Llorente, C. Haro, I. Pérez-Ramírez, 2019, Sustainability.

B. Landa, J. A. Navas‐Cortés, Manuel Anguita-Maeso, 2022, Frontiers in Microbiology.

B. Landa, J. A. Navas‐Cortés, Manuel Anguita-Maeso, 2020, Frontiers in Plant Science.

J. Clemente, P. Pérez-Martínez, B. Landa, 2017, Molecular nutrition & food research.

J. Clemente, P. Pérez-Martínez, B. Landa, 2016, PloS one.

F. Tinahones, P. Pérez-Martínez, B. Landa, 2016, The Journal of clinical endocrinology and metabolism.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2020, Molecular nutrition & food research.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2014, Molecular nutrition & food research.