Qiang Huang

发表

Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota.

Sushil Dhital, Xiong Fu, Yanrong Huang, 2021, Food & function.

Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentation.

Xiong Fu, Qiang Huang, Xing Xie, 2020, Food & function.

Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch.

Qiang Huang, X. He, Xu Chen, 2014, Carbohydrate polymers.

In Vitro Starch Digestion: Mechanisms and Kinetic Models

Qiang Huang, Haiteng Li, S. Junejo, 2020 .

Starch Structure, Functionality and Application in Foods

Qiang Huang, Shujun Wang, Xu Chen, 2020 .

Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules

Xiong Fu, Qiang Huang, Lin Li, 2007 .

In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves.

Xiong Fu, Qiang Huang, Shilin Zhou, 2021, Journal of food biochemistry.

Ordered structure of starch inclusion complex with C10 aroma molecules

Xiong Fu, Qiang Huang, Bin Zhang, 2020 .

Preparation and characterization of modified starch granules with high hydrophobicity and flowability.

Xiong Fu, Qiang Huang, X. He, 2014, Food chemistry.

Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves.

Xiong Fu, Qiang Huang, Bin Zhang, 2020, Carbohydrate polymers.

Characterization, functional and biological properties of degraded polysaccharides from Hylocereus undatu s flowers

Xiong Fu, Qiang Huang, Chao Li, 2019, Journal of Food Processing and Preservation.

Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity

R. Liu, Xiong Fu, Qiang Huang, 2018, Journal of Functional Foods.

Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

R. Liu, Xiong Fu, Qiang Huang, 2015, International journal of biological macromolecules.

In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

Xiong Fu, Feitong Liu, Qiang Huang, 2021, International Journal of Food Science & Technology.

Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures.

R. Liu, Xiong Fu, Qiang Huang, 2019, Food & function.

Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides.

Xiong Fu, Qiang Huang, Chun Chen, 2021, International journal of biological macromolecules.

The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit.

Xiong Fu, Qiang Huang, Chun Chen, 2021, Food & function.

Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum.

C. Li, Xiong Fu, Qiang Huang, 2019, International journal of biological macromolecules.

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.

R. Liu, Xiong Fu, Qiang Huang, 2019, Food & function.

Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum.

C. Li, R. Liu, Xiong Fu, 2019, Food & function.

Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum.

Xiong Fu, Qiang Huang, Chun Chen, 2019, International journal of biological macromolecules.

Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction.

Xiong Fu, Qiang Huang, Bin Zhang, 2018, International journal of biological macromolecules.

Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity.

C. Li, Xiong Fu, Qiang Huang, 2018, Food & function.

Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

R. Liu, R. Liu, Xiong Fu, 2017 .

Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

C. Tan, Xiong Fu, Qiang Huang, 2017 .

Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties.

Xiong Fu, Qiang Huang, Bin Zhang, 2019, International journal of biological macromolecules.

The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

R. Liu, Xiong Fu, Qiang Huang, 2019, Journal of Functional Foods.

Effects of limited moisture content and storing temperature on retrogradation of rice starch.

C. Tan, Xiong Fu, Qiang Huang, 2019, International journal of biological macromolecules.

Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.

Xiong Fu, Qiang Huang, Bin Zhang, 2017, International journal of biological macromolecules.

In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

Xiong Fu, Qiang Huang, X. He, 2015 .

Effect of lipids complexes on controlling ethylene gas release from V-type starch.

C. Tan, Xiong Fu, Qiang Huang, 2022, Carbohydrate polymers.

Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior

Songnan Li, Xiong Fu, Qiang Huang, 2021 .

Amylose–Lipid Complex

Qiang Huang, Xu Chen, Shaokang Wang, 2020 .

Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment

Sushil Dhital, Xiong Fu, Qiang Huang, 2019, Journal of Functional Foods.

Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses

Xiong Fu, Qiang Huang, Bin Zhang, 2018, Food Hydrocolloids.

Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

R. Liu, Xiong Fu, Qiang Huang, 2022, Food Science and Human Wellness.

Amyloid Fibril Templated MOF Aerogels for Water Purification.

R. Mezzenga, Qiang Huang, M. Peydayesh, 2021, Small.

CO2 inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics.

C. Li, Xiong Fu, Qiang Huang, 2019, Food chemistry.

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size.

C. Li, C. Tan, Songnan Li, 2019, Food chemistry.

Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch.

Xiong Fu, Qiang Huang, Bin Zhang, 2016, Carbohydrate polymers.

High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch

Xiong Fu, Qiang Huang, X. He, 2015 .

Preparation and characterization of Sargassum pallidum polysaccharide nanoparticles with enhanced antioxidant activity and adsorption capacity.

C. Li, Kecheng Zhang, Xiong Fu, 2022, International journal of biological macromolecules.

α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives.

C. Tan, Qiang Huang, Bin Zhang, 2019, Food & function.

Metal-Organic Framework Based on α-cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability.

Xiong Fu, Qiang Huang, Bin Zhang, 2020, ACS applied materials & interfaces.

Type 1 resistant starch: Nutritional properties and industry applications

Xiong Fu, Qiang Huang, Bin Zhang, 2021, Food Hydrocolloids.

Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch.

Xiong Fu, Qiang Huang, Bin Zhang, 2019, Food & function.

Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil.

Xiong Fu, Qiang Huang, Bin Zhang, 2022, Carbohydrate polymers.

Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis.

Lijun Sun, Qiang Huang, Bin Zhang, 2019, International journal of biological macromolecules.

Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch.

J. Jane, Xiong Fu, Qiang Huang, 2017, International journal of biological macromolecules.

Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.

J. Jane, Xiong Fu, Qiang Huang, 2014, Journal of agricultural and food chemistry.

Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules

Qiang Huang, X. He, Fengdan Chang, 2013 .

Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

Xiong Fu, Qiang Huang, Bin Zhang, 2012 .

Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism.

C. Tan, Songnan Li, Xiong Fu, 2021, International journal of biological macromolecules.

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

C. Li, Jie Xiao, Xiong Fu, 2018, Food chemistry.

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota.

C. Li, Xiong Fu, Qiang Huang, 2018, Carbohydrate polymers.

In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota.

R. Liu, Xiong Fu, Qiang Huang, 2016, Food & function.

Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum.

Xiong Fu, Qiang Huang, Chao Li, 2019, International journal of biological macromolecules.

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Xiong Fu, Qiang Huang, Bin Zhang, 2019, Trends in Food Science & Technology.

Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch.

Xiong Fu, Qiang Huang, F. Luo, 2013 .

Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system

Qiang Huang, Bin Zhang, Weijun Chen, 2019, Food Hydrocolloids.

The physicochemical properties of swelled maize starch granules complexed with lauric acid

Qiang Huang, Fengdan Chang, Xiaowei He, 2013 .

Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry Tomatoes

Xiong Fu, Qiang Huang, Chun Chen, 2022, Foods.

Molecular encapsulation of cinnamaldehyde in V-type starch: The role of solvent and temperature

C. Tan, Xiong Fu, Qiang Huang, 2022, Food Hydrocolloids.

Preparation and characterisation of crosslinked waxy potato starch

Shujuan Yu, Xiong Fu, Qiang Huang, 2009 .

Encapsulation and release characteristics of ethylene gas from V6- and V7-type crystalline starches.

Xiong Fu, Qiang Huang, Bin Zhang, 2020, International journal of biological macromolecules.

Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.

Songnan Li, Qiang Huang, Bin Zhang, 2019, International journal of biological macromolecules.

Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro.

Xiong Fu, Qiang Huang, Chun Chen, 2017, Carbohydrate polymers.

Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

J. Jane, Xiong Fu, Qiang Huang, 2011 .

Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules

Xiong Fu, Qiang Huang, F. Luo, 2014 .

Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics.

C. Tan, Xiong Fu, Qiang Huang, 2017, Journal of agricultural and food chemistry.

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Qiang Huang, Bin Zhang, Chun Chen, 2020, Critical reviews in food science and nutrition.

Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

C. Tan, Songnan Li, Xiong Fu, 2019, Food Hydrocolloids.

Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation

Xiong Fu, Qiang Huang, Bin Zhang, 2021, Carbohydrate Polymers.

Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption.

Xiong Fu, Qiang Huang, Bin Zhang, 2021, Carbohydrate polymers.

Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation.

Xiong Fu, Qiang Huang, Bin Zhang, 2021, International journal of biological macromolecules.

Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment.

R. Liu, Sushil Dhital, Xiong Fu, 2020, Food chemistry.

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.

Songnan Li, Xiong Fu, Qiang Huang, 2020, Food chemistry.

Effect of pH and ionic strength on the emulsifying properties of two Octenylsuccinate starches in comparison with gum Arabic

Xiong Fu, Yafeng Xu, Qiang Huang, 2018 .

Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties.

J. Jane, Xiong Fu, Yafeng Xu, 2015 .

The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch

Shujuan Yu, Xiong Fu, Qiang Huang, 2010 .

AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB

Y. Huang, Qiang Huang, Z. Cui, 2015, Applied and Environmental Microbiology.

Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles

Lingyan Kong, Xiong Fu, Qiang Huang, 2022, International Journal of Biological Macromolecules.

Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.

Xiong Fu, Qiang Huang, Bin Zhang, 2017, Food chemistry.

Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.

R. Liu, Zhang Bin, Xiong Fu, 2020, International journal of biological macromolecules.

Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper

Xiong Fu, Qiang Huang, Bin Zhang, 2019, Starch - Stärke.

Physicochemical properties and application of micronized cornstarch in low fat cream

Xiong Fu, Qiang Huang, Shan Liu, 2013 .

Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying properties.

C. Tan, Songnan Li, Xiong Fu, 2021, Carbohydrate polymers.

Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree

Xiong Fu, Qiang Huang, Bin Zhang, 2020 .

Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice.

R. Liu, Xiong Fu, Qiang Huang, 2018, Food & function.

Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.

Xiong Fu, Qiang Huang, F. Luo, 2013, Journal of agricultural and food chemistry.

Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells

Xiong Fu, Qiang Huang, Bin Zhang, 2021, Food Hydrocolloids.

Starch retrogradation in potato cells: Structure and in vitro digestion paradigm.

Sushil Dhital, Xiong Fu, Qiang Huang, 2022, Carbohydrate polymers.

Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities

Xiong Fu, Qiang Huang, Lijun You, 2014, European Food Research and Technology.

Structural and physicochemical properties of granular starches after treatment with debranching enzyme.

Sushil Dhital, Qiang Huang, Bin Zhang, 2017, Carbohydrate polymers.

In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.

Xiong Fu, Qiang Huang, Bin Zhang, 2019, Carbohydrate polymers.

Chemical cross-linking controls in vitro fecal fermentation rate of high-amylose maize starches and regulates gut microbiota composition.

Xiong Fu, Qiang Huang, Bin Zhang, 2019, Journal of agricultural and food chemistry.

Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion.

C. Li, Songnan Li, Xiong Fu, 2018, Food chemistry.

Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

C. Tan, Xiong Fu, Qiang Huang, 2021, Food Hydrocolloids.

In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure.

Xiong Fu, Qiang Huang, J. Bao, 2023, Carbohydrate polymers.

Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches.

Sushil Dhital, Xiong Fu, Qiang Huang, 2021, Carbohydrate polymers.

In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula.

Sushil Dhital, Xiong Fu, Feitong Liu, 2021, Food research international.

In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type

Sushil Dhital, Xiong Fu, Qiang Huang, 2021 .

Cell wall integrity of pulse modulates in vitro fecal fermentation rate and microbiota composition.

Xiong Fu, Feitong Liu, Qiang Huang, 2020, Journal of agricultural and food chemistry.

Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods

C. Li, Xiong Fu, Qiang Huang, 2023, Process Biochemistry.

Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment.

Xiong Fu, Qiang Huang, H. Meng, 2021, International journal of biological macromolecules.

Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum.

Xiong Fu, Qiang Huang, Chao Li, 2020, Carbohydrate polymers.

In vitro fermentation of human milk oligosaccharides by individual Bifidobacterium longum-dominant infant fecal inocula.

Sushil Dhital, J. Lane, Xiong Fu, 2022, Carbohydrate polymers.

Starch Microspheres Entrapped with Chitosan Delay In Vitro Fecal Fermentation and Regulate Human Gut Microbiota Composition.

T. van de Wiele, Xiong Fu, Qiang Huang, 2021, Journal of agricultural and food chemistry.

Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition.

T. van de Wiele, Xiong Fu, Qiang Huang, 2021, Journal of agricultural and food chemistry.

In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect.

Xiong Fu, Qiang Huang, Bin Zhang, 2021, Food & function.

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Xiong Fu, Qiang Huang, Hao Dong, 2022, Critical reviews in food science and nutrition.

Surface structural features control in vitro digestion kinetics of bean starches

Sushil Dhital, Xiong Fu, Qiang Huang, 2018, Food Hydrocolloids.

Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice

J. Castro-Mejía, Xiong Fu, Qiang Huang, 2023, Journal of Functional Foods.

Multi-scale structures and physicochemical properties of waxy starches from different botanical origins.

Xiong Fu, Qiang Huang, S. Junejo, 2022, International journal of biological macromolecules.

In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit

R. Liu, Xiong Fu, Qiang Huang, 2019, Journal of Functional Foods.

Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability.

Xiong Fu, Qiang Huang, Bin Zhang, 2016, Food chemistry.

Particle size affects structural and in vitro digestion properties of cooked rice flours.

C. Li, Xiong Fu, Qiang Huang, 2018, International journal of biological macromolecules.

Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch

Qiang Huang, S. Junejo, Yi Jiang, 2023, Food Hydrocolloids.

Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation.

C. Tan, Xiong Fu, Qiang Huang, 2022, Carbohydrate polymers.

Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein

Lin Li, Xiong Fu, Qiang Huang, 2018 .

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.

Sushil Dhital, Qiang Huang, Bin Zhang, 2018, International journal of biological macromolecules.

Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns

M. Suphantharika, Qiang Huang, R. Wongsagonsup, 2020 .

Complexation temperature regulation of the ordered structure of "empty" V-type starch.

P. Van der Meeren, Xiong Fu, Qiang Huang, 2022, Carbohydrate polymers.

Dietary Fibers: Structural Aspects and Nutritional Implications

Sushil Dhital, Qiang Huang, Bin Zhang, 2021 .

Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells.

R. Liu, Jie Xiao, Xiong Fu, 2016, International journal of biological macromolecules.

In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose

Xiong Fu, Qiang Huang, Bin Zhang, 2019, Journal of Functional Foods.

In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota.

Xiong Fu, Qiang Huang, Chun Chen, 2021, Food chemistry.

Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity.

Songnan Li, Qiang Huang, Bin Zhang, 2020, Food chemistry.

Polysaccharide from Rosa roxburghii Tratt fruit attenuates hyperglycemia, hyperlipidemia and regulates colon microbiota in diabetic db/db mice.

Xiong Fu, Qiang Huang, Chao Li, 2019, Journal of agricultural and food chemistry.

Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

Xiong Fu, Qiang Huang, He-cheng Meng, 2015, Sugar Tech.

In Vitro Infant Fecal Fermentation Characteristics of Human Milk Oligosaccharides were Controlled by Initial Microbiota Composition more than Chemical Structure.

Sushil Dhital, J. Lane, Xiong Fu, 2022, Molecular nutrition & food research.

High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage.

C. Tan, Xiong Fu, Qiang Huang, 2023, International journal of biological macromolecules.

Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework.

Xiong Fu, Qiang Huang, Bin Zhang, 2021, Food chemistry.

Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition?

Xiong Fu, X. Tong, Qiang Huang, 2021, Journal of agricultural and food chemistry.

Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo.

Xiong Fu, Qiang Huang, Chun Chen, 2017, Food & function.

Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris.

R. Liu, Shujuan Yu, Xiong Fu, 2015, Food & function.

The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.

Xiong Fu, Qiang Huang, F. Luo, 2013, Food chemistry.

Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction.

C. Tan, Qiang Huang, S. Sonwai, 2022, Food chemistry.

Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity.

Xiong Fu, Qiang Huang, Xing Xie, 2021, Food chemistry.

Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells.

Xiong Fu, Qiang Huang, Chao Li, 2019, Food & function.

Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol.

C. Tan, Xiong Fu, Qiang Huang, 2022, Journal of the science of food and agriculture.

Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment

Xiong Fu, Qiang Huang, S. Junejo, 2023, Postharvest Biology and Technology.

Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch.

Xiong Fu, Qiang Huang, Bin Zhang, 2019, International journal of biological macromolecules.

Single helix in V-type starch carrier determines the encapsulation capacity of ethylene.

Xiong Fu, Qiang Huang, Bin Zhang, 2017, Carbohydrate polymers.

Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

Zhengang Zhao, Xiong Fu, Qiang Huang, 2016, Sugar Tech.

Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation.

C. Li, Xiong Fu, Qiang Huang, 2022, Food & function.

Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel.

Xiong Fu, Qiang Huang, S. Junejo, 2022, Carbohydrate polymers.

A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism.

C. Li, Xiong Fu, Qiang Huang, 2022, Food & function.

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.

Sushil Dhital, Qiang Huang, Bin Zhang, 2018, International Journal of Biological Macromolecules.

Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice.

T. van de Wiele, Xiong Fu, Qiang Huang, 2023, Food research international.

Current Advances in the Regulatory Effects of Bioactive Compounds from Dietary Resources on Nonalcoholic Fatty Liver Disease: Role of Autophagy.

Qiang Huang, Chao Li, Qing Chen, 2023, Journal of agricultural and food chemistry.

Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms

Qiang Huang, S. Junejo, Bin Zhang, 2023, Food Hydrocolloids.

Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching

Qiang Huang, Xiang-ze Jia, Chin-ping Tan, 2023, Foods.

Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex

P. Van der Meeren, Qiang Huang, Xiong Fu, 2023, Food Bioscience.