Takao Myoda

发表

Yuh Shiwa, A. Endo, Ryosuke Koizumi, 2021, MicrobiologyOpen.

F. Shahidi, Liang Zhang, D. Granato, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Takao Myoda, T. Fujimori, M. Nishizawa, 2017, Journal of oleo science.

Takao Myoda, K. Kunihiro, Yuta Kikuchi, 2022, Flavour and Fragrance Journal.

Tomoyuki Nakagawa, Takao Myoda, Takao Myoda, 2007, Protein expression and purification.

Takao Myoda, T. Fujimori, M. Nishizawa, 2017, Bioscience, biotechnology, and biochemistry.

Takao Myoda, T. Yamagishi, M. Nishizawa, 2014, Phytochemistry.

K. Abe, Takao Myoda, Y. Hori, 2019, Experimental and therapeutic medicine.

K. Abe, Takao Myoda, Y. Hori, 2019, Food chemistry.

Takao Myoda, T. Fujimori, M. Nishizawa, 2013 .

Takao Myoda, T. Nagai, T. Nagashima, 2004, Die Nahrung.

Takao Myoda, H. Yamauchi, K. Takata, 2019, Journal of Food Science and Technology.

Takao Myoda, K. Irie, T. Nagashima, 2013, Food Preservation Science.

Y. Hashidoko, Takao Myoda, T. Fujimori, 2019, Journal of oleo science.