Shujie Cheng

发表

Dynamic variation of endogenous flora in kiwifruit and its association with ripening metabolism in response to ethylene micro-environment

Yao Xie, Lin Nian, Y. Zeng, 2021 .

Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods.

Guitang Chen, Biao Yuan, Shujie Cheng, 2019, International journal of biological macromolecules.

A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity

Cong Zhao, Guitang Chen, Biao Yuan, 2019 .

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes.

Guitang Chen, Biao Yuan, Shujie Cheng, 2019, International journal of biological macromolecules.

A potential spoilage bacteria inactivation approach on frozen fish

Lin Nian, Mengjun Wang, Shujie Cheng, 2022, Food chemistry: X.

16α-Hydroxytrametenolic acid from Poria cocos improves intestinal barrier function through glucocorticoid receptor mediated PI3K/Akt/NF-κB pathway.

P. Jurutka, Yadong Chen, Guitang Chen, 2019, Journal of agricultural and food chemistry.

Orally administered mesoporous silica capped with the cucurbit[8]uril complex to combat colitis and improve intestinal homeostasis by targeting the gut microbiota.

Si-jia Zhao, Shujie Cheng, Bin Di, 2020, Nanoscale.

Modified HKUST-1-based packaging with ethylene adsorption property for food preservation

Lin Nian, Mengjun Wang, Shujie Cheng, 2022, Food Hydrocolloids.

Immunomodulatory activities of proteins from Astragalus membranaceus waste.

S. Luo, Guitang Chen, Shujie Cheng, 2019, Journal of the science of food and agriculture.

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables.

Lin Nian, Mengjun Wang, Shujie Cheng, 2022, Critical reviews in food science and nutrition.

Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field

Yao Xie, Biao Yuan, Shujie Cheng, 2020 .

Nanocomposite-based packaging affected the taste components of white Hypsizygus marmoreus by regulating energy status.

Ming Yan, Biao Yuan, Shujie Cheng, 2019, Food chemistry.

Antimicrobial and antioxidant activities of Flammulina velutipes polysaccharides and polysaccharide-iron(III) complex [corrected].

Shujie Cheng, G. Qi, Ya-Ru Dong, 2017, Carbohydrate polymers.

Multifunctional material Cer@MHKUST-1 with efficient preservation capability

Lin Nian, Mengjun Wang, Shujie Cheng, 2021, Chemical Engineering Journal.

Encapsulation of colloidal semiconductor quantum dots into metal-organic frameworks for enhanced antibacterial activity through interfacial electron transfer

Lin Nian, Mengjun Wang, Biao Yuan, 2021 .

Vishniacozyma victoriae: An endophytic antagonist yeast of kiwifruit with biocontrol effect to Botrytis cinerea.

Lin Nian, Mengjun Wang, Biao Yuan, 2023, Food chemistry.

Triterpenes from Poria cocos are revealed as potential retinoid X receptor selective agonists based on cell and in silico evidence

P. Jurutka, Yadong Chen, Shujie Cheng, 2020, Chemical biology & drug design.

Amyloid Protein-Biofunctionalized Polydopamine Nanoparticles Demonstrate Minimal Plasma Protein Fouling and Efficient Photothermal Therapy.

Biao Yuan, Shujie Cheng, Chongjiang Cao, 2022, ACS applied materials & interfaces.

Identification of ortho-naphthoquinones as anti-AML agents by highly efficient oxidation of phenols.

Ming Yan, Guitang Chen, Zhen Gao, 2019, Bioorganic chemistry.

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

Q. Hu, Guitang Chen, Shujie Cheng, 2017 .

A polysaccharide NAP-3 from Naematelia aurantialba: Structural characterization and adjunctive hypoglycemic activity.

Shujie Cheng, Chongjiang Cao, Jiang Jiang, 2023, Carbohydrate polymers.

Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS

Xuan Yang, Shujie Cheng, Chongjiang Cao, 2023, Frontiers in Nutrition.

Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation

Lin Nian, Mengjun Wang, Shujie Cheng, 2023, Food Hydrocolloids.

Wound Healing Activity of a Skin Substitute from Residues of Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) Cultivation.

Shujie Cheng, Chongjiang Cao, Hui Xu, 2019, International journal of medicinal mushrooms.

Immobilization of α-galactosidase in polyvinyl alcohol-chitosan-glycidyl methacrylate hydrogels based on directional freezing-assisted salting-out strategy for hydrolysis of RFOs.

Lin Nian, Shujie Cheng, Chongjiang Cao, 2023, International journal of biological macromolecules.

Corrigendum to "Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex" [Carbohydrate Polymers 161 (2017) 26-32].

Shujie Cheng, G. Qi, Ya-Ru Dong, 2017, Carbohydrate polymers.

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans.

Shujie Cheng, Chongjiang Cao, Yuanxin Zhang, 2024, International journal of biological macromolecules.