Tian Li

Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang

Xuewei Shi, Bin Wang, Li-hua Zhu, 2021, Frontiers in Microbiology.

Synthesis of Antibacterial Janus Sheets Containing Dual-active Centers by Quaternization Fracture

Pengfei Song, Rongmin Wang, Tian Li, 2021 .

Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng

Xuewei Shi, Bin Wang, Tian Li, 2021, Frontiers in Microbiology.

Synthesis of Polymer Nanospheres Conjugated Ce (IV) Complexes for Constructing Double Antibacterial Centers

Xuemei Li, Pengfei Song, Rongmin Wang, 2021, Journal of Inorganic and Organometallic Polymers and Materials.

Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.

Jing Xiao, Xuewei Shi, Bin Wang, 2021, Journal of food science.

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation

Huan Wang, Xuewei Shi, Bin Wang, 2022, Frontiers in Microbiology.

Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice

J. Sun, Xuewei Shi, Bin Wang, 2022, Fermentation.

Origin, Succession, and Control of Biotoxin in Wine

Xuewei Shi, Bin Wang, Tian Li, 2021, Frontiers in Microbiology.

Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang

J. Sun, Xuewei Shi, Bin Wang, 2023, LWT.