Shuhui Ye

Polysaccharides from Premna microphylla turcz ameliorate inflammation via the enhancement of intestinal resistance in host.

Shubo Chen, G. Song, Fangyuan Chen, 2021, Journal of ethnopharmacology.

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel

Sheng Fang, Shuhui Ye, Xuejiao Xu, 2022, Foods.

Inhibition of SHP2 by the Small Molecule Drug SHP099 Prevents Lipopolysaccharide-Induced Acute Lung Injury in Mice

Shuhui Ye, Lingfeng Chen, Yue Wu, 2023, Inflammation.

Effect of peach gum polysaccharide, a new fat substitute, on sensory properties of skimmed milk

Shubo Chen, G. Song, Fangyuan Chen, 2021, International Dairy Journal.

Nano Biomed Eng

Jiahao Chen, Linjia Zhang, L. Ye, 2022 .