Qingping Wu

Qingping Wu, Jumei Zhang, Weipeng Guo, 2016, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Genome characterization of a GII.6 norovirus strain identified in China.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2015, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies

Chi-Tang Ho, Qingping Wu, Yizhen Xie, 2021, Antioxidants.

Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2018, Front. Microbiol..

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

Mingfang Xu, Qingping Wu, Jumei Zhang, 2017, Front. Microbiol..

Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets

Juan Wang, Qingping Wu, Jumei Zhang, 2018, Front. Microbiol..

Prevalence and contamination patterns of Listeria monocytogenes in Flammulina velutipes plants.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2014, Foodborne pathogens and disease.

A polysaccharide isolated from Ganoderma lucidum ameliorates hyperglycemia through modulating gut microbiota in type 2 diabetic mice.

Qingping Wu, Jumei Zhang, Xiangmin Li, 2021, International journal of biological macromolecules.

Bacterial community and composition of soil in world’s longevity township Jiaoling, China by 16S rRNA high-throughput sequencing

Lei Wu, Qingping Wu, Jumei Zhang, 2021 .

Pseudomonas protegens FJKB0103 Isolated from Rhizosphere Exhibits Anti-Methicillin-Resistant Staphylococcus aureus Activity

Qingping Wu, Jumei Zhang, Xinqiang Xie, 2022, Microorganisms.

Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Antibiotics.

Prevalence and characterization of Salmonella isolated from raw vegetables in China

Y. Ye, Juan Wang, T. Lei, 2020 .

Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

Juan Wang, Qingping Wu, Jumei Zhang, 2020, BMC microbiology.

Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China.

Juan Wang, Qingping Wu, Jumei Zhang, 2020, The Science of the total environment.

Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China

Huanbo Zhou, Juan Wang, Qingping Wu, 2020, Frontiers in Microbiology.

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China

Tao Lei, Qingping Wu, Jumei Zhang, 2019, Front. Microbiol..

Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Juan Wang, Tao Lei, Qingping Wu, 2019, Front. Microbiol..

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Juan Wang, Qingping Wu, Jumei Zhang, 2019, Front. Microbiol..

Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China

F. Zhang, Tao Lei, Qingping Wu, 2018, Front. Microbiol..

Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses.

Qingping Wu, G. Young, Dapeng Wang, 2019, International journal of food microbiology.

A Flagella Hook Coding Gene flgE Positively Affects Biofilm Formation and Cereulide Production in Emetic Bacillus cereus

Juan Wang, Xinming Liang, Qingping Wu, 2022, Frontiers in Microbiology.

DNA aptamer for use in a fluorescent assay for the shrimp allergen tropomyosin

Qingping Wu, Jumei Zhang, Youxiong Zhang, 2017, Microchimica Acta.

Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry

S. Forsythe, Qingping Wu, Jumei Zhang, 2020 .

Chromium ion removal from raw water by magnetic iron composites and Shewanella oneidensis MR-1

Huiqing Wu, Qingping Wu, Jumei Zhang, 2019, Scientific Reports.

Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum

Qingping Wu, Xiaoying Guan, Yizhen Xie, 2022, Food chemistry: X.

Transcription factor GlbHLH regulates hyphal growth, stress resistance, and polysaccharide biosynthesis in Ganoderma lucidum

Qingping Wu, Yingyin Yang, Xiaobing Yang, 2021, Journal of basic microbiology.

Comparative analysis of the efficacies of probiotic supplementation and glucose-lowering drugs for the treatment of type 2 diabetes: A systematic review and meta-analysis

X. Chen, Lei Wu, Xiangqian Zhang, 2022, Frontiers in nutrition.

Oyster Heat Shock Protein 70 Plays a Role in Binding of Human Noroviruses

Qingping Wu, Dapeng Wang, Danlei Liu, 2021, Applied and environmental microbiology.

Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Cellular and Infection Microbiology.

The Mechanisms Underlying the Hypolipidaemic Effects of Grifola frondosa in the Liver of Rats

Qingping Wu, Xiangmin Li, Yizhen Xie, 2016, Front. Microbiol..

Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in China

Juan Wang, Tao Lei, Qingping Wu, 2021 .

Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Frontiers in Microbiology.

Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies

Chi-Tang Ho, Qingping Wu, Manjun Cai, 2022, Food chemistry: X.

Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from Ganoderma leucocontextum fruiting bodies in vitro and in vivo

Chi-Tang Ho, Qingping Wu, Manjun Cai, 2022, Food chemistry: X.

Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp.

Juan Wang, Qingping Wu, Jumei Zhang, 2022 .

Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China

Qingping Wu, Jumei Zhang, Q. Ye, 2018, Front. Microbiol..

Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats.

Qingping Wu, Jumei Zhang, Yizhen Xie, 2015, Food & function.

Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats

Lei Wu, Juan Wang, Qingping Wu, 2021, Nutrients.

Enhanced epsilon-poly-L-lysine production from Streptomyces ahygroscopicus by a combination of cell immobilization and in situ adsorption.

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2012, Journal of microbiology and biotechnology.

Abundant and Diverse RNA Viruses in Insects Revealed by RNA-Seq Analysis: Ecological and Evolutionary Implications

M. Shi, T. Lei, Qingping Wu, 2020, mSystems.

Analysis of Gut Microbiota Signature and Microbe-Disease Progression Associations in Locally Advanced Non-Small Cell Lung Cancer Patients Treated With Concurrent Chemoradiotherapy

Lei Wu, Qingping Wu, Jumei Zhang, 2022, Frontiers in Cellular and Infection Microbiology.

Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats

Lei Wu, Qingping Wu, Jumei Zhang, 2022, Foods.

Rapid screening for antigenic characterization of GII.17 norovirus strains with variations in capsid gene

Qingping Wu, Jumei Zhang, Yu Ding, 2022, Gut Pathogens.

Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins

Huanbo Zhou, Juan Wang, Qingping Wu, 2022, Microorganisms.

Loop-mediated isothermal amplification (LAMP) for rapid detection of Salmonella in foods based on new molecular targets

Yinzhi Zhang, Qingping Wu, Jumei Zhang, 2021 .

Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China markets.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2015, FEMS microbiology letters.

Genome characterization and temporal evolution analysis of a non-epidemic norovirus variant GII.8.

Juan Wang, Tao Lei, Qingping Wu, 2019, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Development of a sensitive method for directly sequencing GII.4 norovirus genome.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2016, Diagnostic microbiology and infectious disease.

Bacteroides fragilis ameliorates Cronobacter malonaticus lipopolysaccharide-induced pathological injury through modulation of the intestinal microbiota

Y. Ye, Juan Wang, Qingping Wu, 2022, Frontiers in Immunology.

Isolation and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli in Foods Sold at Retail Markets in China.

Juan Wang, Qingping Wu, Jumei Zhang, 2020, Journal of food protection.

Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites.

Shujian Wu, Qingping Wu, Jumei Zhang, 2022, International journal of biological macromolecules.

Prevalence and Characterization of Atypical Enteropathogenic Escherichia coli Isolated from Retail Foods in China.

L. Cui, Qingping Wu, Jumei Zhang, 2018, Journal of food protection.

Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in China.

Qingping Wu, Jumei Zhang, Shuhong Zhang, 2016, Foodborne pathogens and disease.

Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein

Qingping Wu, Jumei Zhang, Dapeng Wang, 2020, BMC Microbiology.

Occurrence, serovars and antibiotic resistance of Salmonella spp. in retail ready-to-eat food products in some Chinese provinces

Juan Wang, Qingping Wu, Jumei Zhang, 2021, LWT.

Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2015 .

Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China

Qingping Wu, Jumei Zhang, Shuhong Zhang, 2016 .

Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2015, PloS one.

Whole-Genome Sequencing and Transcriptome Analysis of Ganoderma lucidum Strain Yw-1-5 Provides New Insights into the Enhanced Effect of Tween80 on Exopolysaccharide Production

Qingping Wu, Xiangmin Li, Manjun Cai, 2022, Journal of fungi.

Distribution, contamination routes, and seasonal influence of persistent Listeria monocytogenes in a commercial fresh Hypsizigus marmoreus production facility

R. Lin, Tao Lei, Qingping Wu, 2021 .

Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice.

Shujian Wu, Qingping Wu, Jumei Zhang, 2022, Food research international.

An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China.

Juan Wang, T. Lei, Qingping Wu, 2021, Foodborne pathogens and disease.

Detection of Pseudomonas aeruginosa Serogroup G Using Real-Time PCR for Novel Target Genes Identified Through Comparative Genomics

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Microbiology.

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Juan Wang, T. Lei, Qingping Wu, 2020, Frontiers in Microbiology.

Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS.

Y. Ye, Juan Wang, Qingping Wu, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models

Wei Chen, Yunxiao Huang, Qingping Wu, 2021, Molecules.

Pseudomonas aeruginosa Detection Using Conventional PCR and Quantitative Real-Time PCR Based on Species-Specific Novel Gene Targets Identified by Pangenome Analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Microbiology.

Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Nutrients.

Identification of Long Non-Coding RNAs and Their Target Genes from Mycelium and Primordium in Model Mushroom Schizophyllum commune

Qingping Wu, Jian Chen, Yizhen Xie, 2022, Mycobiology.

Antidiabetic activity of Ganoderma lucidum polysaccharides F31 down-regulated hepatic glucose regulatory enzymes in diabetic mice.

Qingping Wu, Jumei Zhang, Yizhen Xie, 2017, Journal of ethnopharmacology.

Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signaling pathway and upstream factors of Nrf2.

Shujian Wu, Juan Wang, Qingping Wu, 2022, Phytochemistry.

Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs

Qingping Wu, Jumei Zhang, Tingting Liu, 2020, Toxins.

Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice.

Shujian Wu, Juan Wang, Qingping Wu, 2022, Journal of agricultural and food chemistry.

Flavobacterium soyae sp. nov., isolated from the rhizosphere of soya bean.

Qingping Wu, Jumei Zhang, Xinqiang Xie, 2022, International journal of systematic and evolutionary microbiology.

Marinobacter denitrificans sp. nov., isolated from marine sediment of southern Scott Coast, Antarctica.

Qingping Wu, Honghui Zhu, Q. Yao, 2020, International journal of systematic and evolutionary microbiology.

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

Juan Wang, Tao Lei, Qingping Wu, 2019, BMC Microbiology.

PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach

Juan Wang, Yinzhi Zhang, Qingping Wu, 2021, Food Control.

Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis.

R. Jiao, Y. Ye, Qingping Wu, 2016, International journal of food microbiology.

Detection of Cronobacter on gluB Gene and Differentiation of Four Cronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

Y. Ye, Qingping Wu, Xiaodong Cao, 2015 .

Characterization and Genomic Analysis of Novel Vibrio parahaemolyticus Phage vB_VpaP_DE10

Q. Huang, Qingping Wu, Jumei Zhang, 2022, Viruses.

Synthesis of precipitating chromogenic/fluorogenic β-glucosidase/β-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2016, Chemical communications.

An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms

Qingping Wu, Jumei Zhang, Xianhu Wei, 2015, Molecules.

Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samples.

R. Jiao, Y. Ye, Qingping Wu, 2016, Journal of dairy science.

Isolation and phenotypic characterization of Cronobacter from dried edible macrofungi samples.

Y. Ye, Qingping Wu, Hui Li, 2014, Journal of food science.

Incidence and antimicrobial resistance of Salmonella serovars in fresh retail aquatic products from China

Juan Wang, Qingping Wu, Jumei Zhang, 2022, LWT.

A systematic review and meta-analysis indicates a substantial burden of human noroviruses in shellfish worldwide, with GII.4 and GII.2 being the predominant genotypes.

Mingfang Xu, Qingping Wu, Jumei Zhang, 2022, Food microbiology.

Development of a High-Efficiency Immunomagnetic Enrichment Method for Detection of Human Norovirus via PAMAM Dendrimer/SA-Biotin Mediated Cascade-Amplification

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Frontiers in Microbiology.

In Situ Capture RT-qPCR: A New Simple and Sensitive Method to Detect Human Norovirus in Oysters

Xianming Shi, Qingping Wu, Zhengan Tian, 2017, Front. Microbiol..

Development of a recombinase-aided amplification assay for rapid detection of human norovirus GII.4

Qingping Wu, Jumei Zhang, Yueting Jiang, 2020, BMC Infectious Diseases.

A review on mushroom-derived bioactive peptides: Preparation and biological activities.

Shujian Wu, Juan Wang, Qingping Wu, 2020, Food research international.

Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus

Y. Ye, Qingping Wu, Jumei Zhang, 2019, Front. Microbiol..

Evaluation of the pathogenesis of non-typical strain with α-hemolysin, Vibrio parahaemolyticus 353, isolated from Chinese seafood through comparative genome and transcriptome analysis.

Hao Zhang, Juan Wang, Qingping Wu, 2022, Marine pollution bulletin.

Nitrogen-metabolising microorganism analysis in rapid sand filters from drinking water treatment plant

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Environmental Science and Pollution Research.

Food safety risks and contributing factors of Cronobacter spp

Y. Ye, Juan Wang, S. Forsythe, 2021 .

A label-free AuNP bioprobe-assisted CRISPR/Cas12a colorimetric platform for high-throughput detection of Staphylococcus aureus ST398

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Food Control.

Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.

Juan Wang, T. Lei, Qingping Wu, 2019, International journal of food microbiology.

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China

Qingping Wu, Jumei Zhang, Xiaoke Xu, 2016, BMC Microbiology.

Complete genome analysis of a novel norovirus GII.4 variant identified in China

Qingping Wu, Jumei Zhang, Weipeng Guo, 2013, Virus Genes.

Comparative genome analysis of a norovirus GII.4 strain GZ2013-L10 isolated from South China

Qingping Wu, Jumei Zhang, Weipeng Guo, 2016, Virus Genes.

Gut microbiota as an antioxidant system in centenarians associated with high antioxidant activities of gut-resident Lactobacillus

Lei Wu, Haojie Zhong, Qingping Wu, 2022, NPJ biofilms and microbiomes.

GII.17[P17] and GII.8[P8] noroviruses showed different RdRp activities associated with their epidemic characteristics

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Journal of medical virology.

Complete genome sequence of GII.9 norovirus

Qingping Wu, Zhengan Tian, Dapeng Wang, 2021, Archives of virology.

Immunocaptured‐loop Mediated Isothermal Amplification Assay for Detection of Vibrio Parahaemolyticus in Seafood

Y. Ye, Qingping Wu, Hui Li, 2014 .

Cd-Resistant Strains of B. cereus S5 with Endurance Capacity and Their Capacities for Cadmium Removal from Cadmium-Polluted Water

Qingping Wu, Guojie Wu, Qihui Gu, 2016, PloS one.

Community Analysis and Recovery of Phenol-degrading Bacteria from Drinking Water Biofilters

Ming Sun, Huiqing Wu, Qingping Wu, 2016, Front. Microbiol..

Recent advances in nanotechnology for simultaneous detection of multiple pathogenic bacteria

Yingwang Ye, Qingping Wu, Yizhong Shen, 2021 .

Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus

Y. Ye, Qingping Wu, Jumei Zhang, 2021, LWT.

Advances in nanomaterial-based microfluidic platforms for on-site detection of foodborne bacteria

Jin‐Ming Lin, Qingping Wu, Jumei Zhang, 2021, TrAC Trends in Analytical Chemistry.

Nitrogen removal characteristics of a versatile heterotrophic nitrifying-aerobic denitrifying bacterium, Pseudomonas bauzanensis DN13-1, isolated from deep-sea sediment.

Qingping Wu, Honghui Zhu, Q. Yao, 2019, Bioresource technology.

Imbalanced Dermic Microbiome Aggravates Inflammation in Toenail Paronychia

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Frontiers in Cellular and Infection Microbiology.

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles

Juan Wang, Qingping Wu, Jumei Zhang, 2020, Frontiers in Microbiology.

A Salmonella serogroup rapid identification system for food safety based on high throughput microfluidic chip combined with recombinase aided amplification

Qingping Wu, Jumei Zhang, Fan Li, 2022, Sensors and Actuators B: Chemical.

Inhibitory effects on α-glucosidase and hypoglycemic effects of the crude polysaccharides isolated from 11 edible fungi

Qingping Wu, Jumei Zhang, C. Xiao, 2011 .

Spatiotemporal changes in bacterial community and microbial activity in a full-scale drinking water treatment plant.

Ming Sun, Qingping Wu, Jumei Zhang, 2018, The Science of the total environment.

Whole-genome assembly of Ganoderma leucocontextum (Ganodermataceae, Fungi) discovered from the Tibetan Plateau of China

Xiao-Zhen Liang, Qingping Wu, Xiangmin Li, 2021, G3.

Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole‐genome sequencing‐based study in Southern China

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Helicobacter.

Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Frontiers in Microbiology.

Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Foods.

Antibiotic-Resistant Extended Spectrum ß-Lactamase- and Plasmid-Mediated AmpC-Producing Enterobacteriaceae Isolated from Retail Food Products and the Pearl River in Guangzhou, China

Juan Wang, Qingping Wu, Jumei Zhang, 2017, Front. Microbiol..

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

Juan Wang, Tao Lei, Qingping Wu, 2018, Front. Microbiol..

Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China

Qingping Wu, Jumei Zhang, Xiaoke Xu, 2015, Annals of Microbiology.

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Juan Wang, Tao Lei, Qingping Wu, 2019, Frontiers in Microbiology.

Isolation and Characterization of a Novel Salmonella Phage vB_SalP_TR2

Qingping Wu, Jumei Zhang, Mingzhu Du, 2021, Frontiers in Microbiology.

Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile.

Juan Wang, Qingping Wu, Jumei Zhang, 2020, Food microbiology.

Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China

Juan Wang, Qingping Wu, Jumei Zhang, 2017, Front. Microbiol..

[Prevalence and characterization of Salmonella spp. from foods in South China].

Mingfang Xu, Qingping Wu, Jumei Zhang, 2013, Wei sheng wu xue bao = Acta microbiologica Sinica.

Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China.

Juan Wang, T. Lei, Qingping Wu, 2020, International journal of food microbiology.

Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China

Juan Wang, Tao Lei, Qingping Wu, 2021 .

Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2016, Front. Microbiol..

Characterization of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae From Retail Food in China

Juan Wang, Qingping Wu, Jumei Zhang, 2018, Front. Microbiol..

The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain

Qingping Wu, Jumei Zhang, Bingshao Liang, 2020, Frontiers in Microbiology.

Prevalence and genetic characterization of Pseudomonas aeruginosa in drinking water in Guangdong Province of China

Y. Ye, Qingping Wu, Jumei Zhang, 2016 .

Effects of l-lysine and d-lysine on ɛ-Poly-l-lysine biosynthesis and their metabolites by Streptomyces ahygroscopicus GIM8

Qingping Wu, Jumei Zhang, Shengrong Liu, 2012, Biotechnology and Bioprocess Engineering.

Production of ε-poly-l-lysine by Streptomyces sp. using resin-based, in situ product removal

Qingping Wu, Jumei Zhang, Shengrong Liu, 2011, Biotechnology Letters.

Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model.

Lei Wu, Qingping Wu, Jumei Zhang, 2023, Food chemistry.

Grifolamine A, a novel bis-γ-butyrolactone from Grifola frondosa exerted inhibitory effect on α-glucosidase and their binding interaction: Affinity and molecular dynamics simulation

Jiangyong Gu, Qingping Wu, Xiangmin Li, 2022, Current research in food science.

Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.

Juan Wang, A. Bekhit, Qingping Wu, 2023, Critical reviews in food science and nutrition.

Ganoderma lucidum inhibits tumour cell proliferation and induces tumour cell death

A. Yee, Burton B. Yang, Qingping Wu, 2006 .

Community Structure Analysis and Biodegradation Potential of Aniline-Degrading Bacteria in Biofilters

Qingping Wu, Jumei Zhang, Qihui Gu, 2018, Current Microbiology.

Amplified electrochemical antibiotic aptasensing based on electrochemically deposited AuNPs coordinated with PEI-functionalized Fe-based metal-organic framework

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Microchimica Acta.

Rapid fluorescence visualization of Yersinia enterocolitica by CRISPR/Cas12a using novel specific target obtained by pan-genome analysis

Ming Liu, Juan Wang, Qingping Wu, 2023, LWT.

Determination of Antiviral Mechanism of Centenarian Gut-Derived Limosilactobacillus fermentum Against Norovirus

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Nutrition.

Evolutionary Divergence of the Novel Staphylococcal Species Staphylococcus argenteus

Q. Wan, Juan Wang, Qingping Wu, 2021, Frontiers in Microbiology.

Identification of new serovar-specific detection targets against salmonella B serogroup using large-scale comparative genomics

Qingping Wu, Jumei Zhang, Fan Li, 2021 .

Mining and evaluating novel serovar-specific Salmonella C1 serogroup genes by polymerase chain reaction analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2021 .

Identification of Novel Sensitive and Reliable Serovar-Specific Targets for PCR Detection of Salmonella Serovars Hadar and Albany by Pan-Genome Analysis

Qingping Wu, Jumei Zhang, Fan Li, 2021, Frontiers in Microbiology.

PCR identification of Salmonella serovars for the E serogroup based on novel specific targets obtained by pan-genome analysis

Yinzhi Zhang, Qingping Wu, Jumei Zhang, 2020, LWT.

Genome- and Proteome-Wide Analysis of Lysine Acetylation in Vibrio vulnificus Vv180806 Reveals Its Regulatory Roles in Virulence and Antibiotic Resistance

Juan Wang, Tao Lei, Qingping Wu, 2020, Frontiers in Microbiology.

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Juan Wang, Tao Lei, Qingping Wu, 2019, Front. Microbiol..

Transcriptional Dynamics of Genes Purportedly Involved in the Control of Meiosis, Carbohydrate, and Secondary Metabolism during Sporulation in Ganoderma lucidum

Qingping Wu, Xiangmin Li, Manjun Cai, 2021, Genes.

Anti-breast Cancer Enhancement of a Polysaccharide From Spore of Ganoderma lucidum With Paclitaxel: Suppression on Tumor Metabolism With Gut Microbiota Reshaping

Qingping Wu, Jiyan Su, Ting Luo, 2018, Front. Microbiol..

Alcohol Extracts From Ganoderma lucidum Delay the Progress of Alzheimer’s Disease by Regulating DNA Methylation in Rodents

Burton B. Yang, Qingping Wu, Yinrui Guo, 2019, Front. Pharmacol..

Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats

Qingping Wu, Yizhen Xie, C. Jiao, 2021 .

Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis

Qingping Wu, Xiaocui Tang, Yizhen Xie, 2017, Front. Aging Neurosci..

Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2 O2 -injured PC12 cells.

Shujian Wu, Juan Wang, Qingping Wu, 2021, Journal of food biochemistry.

Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–2018

Huaning Zhang, Qingping Wu, J. Hewitt, 2021 .

Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Qingping Wu, Xiaocui Tang, Yizhen Xie, 2021, AMB Express.

Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells

Shujian Wu, Juan Wang, Qingping Wu, 2020, Molecules.

Whole genome sequencing of an edible and medicinal mushroom, Russula griseocarnosa, and its association with mycorrhizal characteristics.

Xiaoguang Chen, Qingping Wu, Xiangmin Li, 2021, Gene.

High-throughput microfluidic strategy based on RAA-CRISPR/Cas13a dual signal amplification for accurate identification of pathogenic Listeria

Qingping Wu, Jumei Zhang, Fan Li, 2022, Sensors and Actuators B: Chemical.

Cas12aFDet: A CRISPR/Cas12a-based fluorescence platform for sensitive and specific detection of Listeria monocytogenes serotype 4c.

T. Lei, Qingping Wu, Jumei Zhang, 2021, Analytica chimica acta.

An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection.

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Biosensors & bioelectronics.

Tumour cell adhesion and integrin expression affected by Ganoderma lucidum

A. Yee, Chung-Kwun Amy Wong, Burton B. Yang, 2006 .

Integrated Multi-Omics for Novel Aging Biomarkers and Antiaging Targets

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Biomolecules.

The discovery of multidrug resistant Staphylococcus aureus harboring novel SaRI isolated from retail foods

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Food Control.

Metagenomics-Based Analysis of the Age-Related Cumulative Effect of Antibiotic Resistance Genes in Gut Microbiota

Lei Wu, Haojie Zhong, Qingping Wu, 2021, Antibiotics.

Isolation and Transcriptome Analysis of Phenol-Degrading Bacterium From Carbon–Sand Filters in a Full-Scale Drinking Water Treatment Plant

Ming Sun, Juan Wang, Huiqing Wu, 2018, Front. Microbiol..

Redesigned Duplex RT-qPCR for the Detection of GI and GII Human Noroviruses

Qingping Wu, Dapeng Wang, P. Tian, 2020 .

Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China

Lei Wu, Qingping Wu, Jumei Zhang, 2021, Diversity.

CRISPR/Cas12a based fluorescence-enhanced lateral flow biosensor for detection of Staphylococcus aureus

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Sensors and Actuators B: Chemical.

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China

Qingping Wu, Jumei Zhang, Xiaoke Xu, 2016, BMC Microbiology.

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

Qingping Wu, Jumei Zhang, Weipeng Guo, 2015, Front. Microbiol..

Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China

Jun Wang, Qingping Wu, Qingping Wu, 2014 .

The characterization and comparison of Staphylococcus aureus by antibiotic susceptibility testing, enterobacterial repetitive intergenic consensus-polymerase chain reaction, and random amplified polymorphic DNA-polymerase chain reaction.

Jianfeng Lu, Y. Ye, Qingping Wu, 2012, Foodborne pathogens and disease.

Isolation of Salmonella from meat samples and characterization by enterobacterial repetitive intergenic consensus-polymerase chain reaction and antibiotics test.

Jianfeng Lu, Y. Ye, Qingping Wu, 2011, Foodborne pathogens and disease.

Analysis of major band of Enterobacter sakazakii by ERIC-PCR and development of a species-specific PCR for detection of Ent. sakazakii in dry food samples.

Y. Ye, Qingping Wu, Jumei Zhang, 2008, Journal of microbiological methods.

The cascade regulation of small RNA and quorum sensing system: Focusing on biofilm formation of foodborne pathogens in food industry

Qingping Wu, Jumei Zhang, Yu Ding, 2023, Food Bioscience.

Off-on fluorogenic substrate harnessing ESIPT and AIE features for in situ and long-term tracking of β-glucuronidase in Escherichia coli

Juan Wang, Qingping Wu, Jumei Zhang, 2020 .

Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods.

Qingping Wu, Jumei Zhang, Jiahui Huang, 2015, International journal of food microbiology.

Distribution of norovirus in oyster tissues

Qingping Wu, Jumei Zhang, X. Kou, 2008, Journal of applied microbiology.

Simultaneous detection of norovirus and rotavirus in oysters by multiplex RT–PCR

Qingping Wu, Qingping Wu, Jumei Zhang, 2008 .

Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources

Juan Wang, Tao Lei, Qingping Wu, 2021, Frontiers in Microbiology.

Cloning, Expression, Purification, and Characterization of β-Galactosidase from Bifidobacterium longum and Bifidobacterium pseudocatenulatum

Qingping Wu, Jumei Zhang, S. Cai, 2022, Molecules.

First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat.

Juan Wang, Tao Lei, Qingping Wu, 2021, International journal of food microbiology.

Development of a novel RAA-based microfluidic chip for absolute quantitative detection of human norovirus

Qingping Wu, Jumei Zhang, Ying Li, 2021 .

Quantitative detection of aflatoxin B1 using quantum dots-based immunoassay in a recyclable gravity-driven microfluidic chip.

Qingping Wu, Jumei Zhang, Fan Li, 2021, Biosensors & bioelectronics.

Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China.

Juan Wang, Tao Lei, Qingping Wu, 2021, International journal of food microbiology.

Quantum dot nanobeads-labelled lateral flow immunoassay strip for rapid and sensitive detection of Salmonella Typhimurium based on strand displacement loop-mediated isothermal amplification

Qingping Wu, Jumei Zhang, Yanna Shao, 2021, Engineering.

Hypoglycemic effects of Ganoderma lucidum polysaccharides in type 2 diabetic mice

Qingping Wu, Jumei Zhang, Xiaobing Yang, 2012, Archives of pharmacal research.

Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis.

R. Jiao, Y. Ye, Qingping Wu, 2017, Journal of dairy science.

High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage.

Yinzhi Zhang, Qingping Wu, Jumei Zhang, 2019, Food microbiology.

Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels.

R. Jiao, Y. Ye, Qingping Wu, 2017, Journal of dairy science.

Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce.

Qingping Wu, Jumei Zhang, Yu Ding, 2021, Food research international.

Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula.

Tao Lei, Qingping Wu, Jumei Zhang, 2021, Food research international.

Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China

Qingping Wu, Jumei Zhang, Juan Wang, 2021 .

Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China

Juan Wang, Huiqing Wu, T. Lei, 2020, Frontiers in Microbiology.

Multiplex PCR identification of the major Pseudomonas aeruginosa serogroups using specific novel target genes

Juan Wang, Qingping Wu, Jumei Zhang, 2022, LWT.

Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1.

Hongye Li, Juan Wang, Qingping Wu, 2020, Virus research.

Complete genome analysis of a novel phage GW1 lysing Cronobacter

Qingping Wu, Jumei Zhang, Yu Ding, 2018, Archives of Virology.

Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysis

Lei Wu, Qingping Wu, Jumei Zhang, 2020, Critical reviews in food science and nutrition.

Hypoglycemic mechanisms of Ganoderma lucidum polysaccharides F31 in db/db mice via RNA-seq and iTRAQ.

Qingping Wu, Yizhen Xie, Lijuan Bai, 2018, Food & function.

Characterization of the Novel Phage vB_VpaP_FE11 and Its Potential Role in Controlling Vibrio parahaemolyticus Biofilms

Juan Wang, Q. Huang, Qingping Wu, 2022, Viruses.

Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China.

Juan Wang, T. Lei, Qingping Wu, 2019, International journal of food microbiology.

Sensitive and Selective Detection of Enterococcus faecalis Using a New Turn‐on Fluorogenic β‐glucosidase Substrate Combined with a Modified Selective Broth

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Photochemistry and photobiology.

Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity.

Y. Ye, Juan Wang, T. Lei, 2020, International journal of food microbiology.

Genome characterization of the novel lytic Vibrio parahaemolyticus phage

Qingping Wu, Jumei Zhang, Ding, 2019 .

A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China

Juan Wang, Tao Lei, Qingping Wu, 2020, Scientific Data.

Sequencing of the grxB gene of Cronobacter spp. and the development of a PCR assay for its identification.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2013, Foodborne pathogens and disease.

Real-time PCR targeting OmpA gene for detection of Cronobacter spp. in powdered infant formula

Kui-Hua Wu, Qingping Wu, Jumei Zhang, 2013, Food Science and Biotechnology.

Detection of viable Cronobacter spp. (Enterobacter sakazakii) by one-step RT-PCR in dry aquatic product.

Y. Ye, Qingping Wu, Jumei Zhang, 2012, Journal of food science.

DETECTION OF CRONOBACTER IN INFANT FORMULA AND PHYLOGENETIC ANALYSIS ON α-GLUCOSIDASE GENES

Jianfeng Lu, Y. Ye, Qingping Wu, 2011 .

A comparison of polymerase chain reaction and international organization for standardization methods for determination of Enterobacter sakazakii contamination of infant formulas from Chinese mainland markets.

Y. Ye, Kui-Hua Wu, Qingping Wu, 2009, Foodborne pathogens and disease.

Analysis of a consensus fragment in ERIC-PCR fingerprinting of Enterobacter sakazakii.

Y. Ye, Kui-Hua Wu, Qingping Wu, 2009, International journal of food microbiology.

Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula.

Y. Ye, Qingping Wu, Jumei Zhang, 2008, Food microbiology.

Community Structure Analysis and Biodegradation Potential of Aniline-Degrading Bacteria in Biofilters

Qingping Wu, Jumei Zhang, Qihui Gu, 2018, Current Microbiology.

Bioinformatic identification of key pathways, hub genes, and microbiota for therapeutic intervention in Helicobacter pylori infection

Qingping Wu, Jumei Zhang, H. Fan, 2020, Journal of cellular physiology.

Composition and Dynamics of Bacterial Communities in a Full-Scale Mineral Water Treatment Plant

Juan Wang, Huiqing Wu, T. Lei, 2019, Front. Microbiol..

Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Frontiers in Microbiology.

Vibrio parahaemolyticus cqsA controls production of quorum sensing signal molecule 3-hydroxyundecan-4-one and regulates colony morphology

Kui-Hua Wu, B. Kan, Qingping Wu, 2019, Journal of Microbiology.

Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in shrimp from Chinese retail markets

Kui-Hua Wu, Qingping Wu, Jumei Zhang, 2014 .

A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus

Juan Wang, T. Lei, Qingping Wu, 2021, Frontiers in Microbiology.

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Juan Wang, T. Lei, Qingping Wu, 2020, Frontiers in Microbiology.

Characterization and genome analysis of a novel Vibrio parahaemolyticus phage vB_VpP_DE17.

Zhiyuan Tan, Qingping Wu, Jumei Zhang, 2021, Virus research.

Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Juan Wang, Tao Lei, Qingping Wu, 2019, Front. Microbiol..

Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China.

Juan Wang, Tao Lei, Qingping Wu, 2019, International journal of food microbiology.

Gene Regulatory Network of the Noncoding RNA Qrr5 Involved in the Cytotoxicity of Vibrio parahaemolyticus during Infection

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Microorganisms.

Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis.

Hongye Li, Huanbo Zhou, Juan Wang, 2021, Food research international.

Long-Term Administration of Triterpenoids From Ganoderma lucidum Mitigates Age-Associated Brain Physiological Decline via Regulating Sphingolipid Metabolism and Enhancing Autophagy in Mice

Qingping Wu, Xiangxiang Zhu, Yinrui Guo, 2021, Frontiers in Aging Neuroscience.

Effects of probiotics on hypertension

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Applied Microbiology and Biotechnology.

Development of a high-efficient concentrated pretreatment method for noroviruses detection in independent oysters:An extension of the ISO/TS 15216-2:2013 standard method

Qingping Wu, Jumei Zhang, Yingyin Liao, 2020 .

Paenibacillus soyae sp. nov., isolated from the rhizosphere of soya bean.

Qingping Wu, Jumei Zhang, Xinqiang Xie, 2023, International journal of systematic and evolutionary microbiology.

Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China

Qingping Wu, Jumei Zhang, S. Shen, 2016 .

Mining of novel target genes through pan-genome analysis for multiplex PCR differentiation of the major Listeria monocytogenes serotypes.

Juan Wang, Qingping Wu, Jumei Zhang, 2020, International journal of food microbiology.

Development and Application of a Loop‐Mediated Isothermal Amplification (LAMP) Method for Rapid and Sensitive Detection of Enterococcus faecalis in Drinking Water

Qingping Wu, Jumei Zhang, Xiaoke Xu, 2014 .

Acinetobacter sp. DW-1 immobilized on polyhedron hollow polypropylene balls and analysis of transcriptome and proteome of the bacterium during phenol biodegradation process

Huiqing Wu, Qingping Wu, Jumei Zhang, 2017, Scientific Reports.

Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo

Lei Wu, Juan Wang, Qingping Wu, 2021, Foods.

Yersinia enterocolitica-Derived Outer Membrane Vesicles Inhibit Initial Stage of Biofilm Formation

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Microorganisms.

Recent advances in enzyme-enhanced immunosensors.

Huanbo Zhou, Juan Wang, Yonghua Xiong, 2021, Biotechnology advances.

Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production

Qingping Wu, Jumei Zhang, Jianlin Bai, 2020, Frontiers in Microbiology.

Diagnostic Signatures for Lung Cancer by Gut Microbiome and Urine Metabolomics Profiling.

Lei Wu, Juan Wang, Qingping Wu, 2021, International Journal of Radiation Oncology, Biology, Physics.

Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium Acinetobacter sp. DW-1 During Water Treatment

Juan Wang, Huiqing Wu, Qingping Wu, 2021, Frontiers in Microbiology.

Rapid detection of noroviruses in fecal samples and shellfish by nucleic acid sequence-based amplification.

Qingping Wu, Jumei Zhang, H. Fan, 2006, Journal of microbiology.

Occurrence and characterization of Cronobacter spp. in powdered formula from Chinese retail markets.

Y. Ye, Qingping Wu, Jumei Zhang, 2014, Foodborne pathogens and disease.

Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China

Y. Ye, Juan Wang, Tao Lei, 2019, Front. Microbiol..

Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity

Y. Ye, Juan Wang, Tao Lei, 2018, Applied and Environmental Microbiology.

Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress.

R. Jiao, Y. Ye, Qingping Wu, 2018, Journal of dairy science.

Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes

Qingping Wu, Jumei Zhang, Yu Ding, 2021, LWT.

Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assays.

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Biosensors & bioelectronics.

Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity

Juan Wang, T. Lei, Qingping Wu, 2019, Front. Microbiol..

A Novel Procedure on Vancomycin, Cephalothin and Sucrose for Isolation of Cronobacter spp. from Powdered Infant Formula

Y. Ye, Qingping Wu, N. Ling, 2015 .

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food

Qingping Wu, Jumei Zhang, Weipeng Guo, 2016, Front. Microbiol..

Semiquantitative Fingerprinting Based on Pseudotargeted Metabolomics and Deep Learning for the Identification of Listeria monocytogenes and Its Major Serotypes.

Qingping Wu, Jumei Zhang, Yu Ding, 2023, Analytical chemistry.

Pseudotargeted Metabolomic Fingerprinting and Deep Learning for Identification and Visualization of Common Pathogens

Qingping Wu, Jumei Zhang, Yu Ding, 2022, Frontiers in Microbiology.

Development and evaluation of a novel in situ target-capture approach for aptamer selection of human noroviruses.

Qingping Wu, Dapeng Wang, P. Tian, 2019, Talanta.

Magnetic-assisted aptamer-based fluorescent assay for allergen detection in food matrix

Juan Wang, Qingping Wu, Jumei Zhang, 2018, Sensors and Actuators B: Chemical.

Genetic analysis of noroviruses associated with sporadic gastroenteritis during winter in Guangzhou, China.

Qingping Wu, Jumei Zhang, Weipeng Guo, 2013, Foodborne pathogens and disease.

Receptor profile and immunogenicity of the non-epidemic norovirus GII.8 variant.

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Virus research.

Prevalence and genetic diversity of human sapovirus associated with sporadic acute gastroenteritis in South China from 2013 to 2017

Qingping Wu, Jumei Zhang, Yu Ding, 2019, Journal of medical virology.

Genome characteristics and molecular evolution of the human sapovirus variant GII.8.

Juan Wang, Qingping Wu, Jumei Zhang, 2019, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Characterization of Escherichia coli O157:non-H7 isolated from retail food in China and first report of mcr-1/IncI2-carrying colistin-resistant E. coli O157:H26 and E. coli O157:H4.

Juan Wang, Tao Lei, Qingping Wu, 2022, Journal of food microbiology.

High prevalence of multidrug-resistant Escherichia coli and first detection of IncHI2/IncX4-plasmid carrying mcr-1 E. coli in retail ready-to-eat foods in China.

Juan Wang, Tao Lei, Qingping Wu, 2021, International journal of food microbiology.

The Membrane Proteins Involved in Virulence of Cronobacter sakazakii Virulent G362 and Attenuated L3101 Isolates

R. Jiao, Y. Ye, Qingping Wu, 2015, Front. Microbiol..

Inhibitory effects of d-tryptophan on biofilm development by the foodborne Cronobacter sakazakii

Y. Ye, Qingping Wu, Jumei Zhang, 2015 .

Study on rapid quantitative detection of total bacterial counts by the ATP-bioluminescence and application in probiotic products

Huiqing Wu, Qingping Wu, Jumei Zhang, 2011 .

Real-time PCR identification of Listeria monocytogenes serotype 4c using primers for novel target genes obtained by comparative genomic analysis

Juan Wang, T. Lei, Qingping Wu, 2021 .

Rapid detection of Listeria monocytogenes sequence type 121 strains using a novel multiplex PCR assay

Juan Wang, T. Lei, Qingping Wu, 2019 .

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

Juan Wang, Tao Lei, Qingping Wu, 2019, BMC Microbiology.

Characterization of a histo-blood group antigens-like substance in romaine lettuce that contributes to human noroviruses attachment.

Zhongfu Wang, Qingping Wu, Dapeng Wang, 2019, Journal of agricultural and food chemistry.

Inhibitory effect of triterpenoids from the mushroom Inonotus obliquus against α-glucosidase and their interaction: Inhibition kinetics and molecular stimulations.

Qingping Wu, Shao-Dan Chen, Yizhen Xie, 2021, Bioorganic chemistry.

Recent advances in phage defense systems and potential overcoming strategies.

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Biotechnology advances.

Comparative phylogenetic analyses of recombinant noroviruses based on different protein-encoding regions show the recombination-associated evolution pattern

Qingping Wu, Jumei Zhang, Moutong Chen, 2017, Scientific Reports.

Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China

Qingping Wu, Jumei Zhang, Jiahui Huang, 2023, Foods.

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Qingping Wu, Yu Ding, Shi Wu, 2023, Medicine Advances.

Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Food chemistry: X.

Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in Cronobacter malonaticus

Y. Ye, Qingping Wu, Jumei Zhang, 2021, JDS communications.

Engineered lytic phage of Bacillus cereus and its application in milk

Juan Wang, Qingping Wu, Jumei Zhang, 2023, International Journal of Food Microbiology.

A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk.

Juan Wang, Qingping Wu, Jumei Zhang, 2022, International journal of food microbiology.

Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3

Hongye Li, Juan Wang, Qingping Wu, 2019, Archives of Virology.

Molecular epidemiology of noroviruses associated with sporadic gastroenteritis in Guangzhou, China, 2013-2015

Qingping Wu, Jumei Zhang, Weipeng Guo, 2016, Archives of Virology.

Development and Application of a Novel Rapid and Throughput Method for Broad-Spectrum Anti-Foodborne Norovirus Antibody Testing

Juan Wang, Qingping Wu, Jumei Zhang, 2021, Frontiers in Microbiology.

The resurgence of the norovirus GII.4 variant associated with sporadic gastroenteritis in the post-GII.17 period in South China, 2015 to 2017

Juan Wang, Qingping Wu, Jumei Zhang, 2019, BMC Infectious Diseases.

Effects of Ca2+ and Mg2+ on the Biofilm Formation of Cronobacter Sakazakii Strains from Powdered Infant Formula

R. Jiao, Y. Ye, Qingping Wu, 2015 .

Gut microbiota: Candidates for a novel strategy for ameliorating sleep disorders.

Lei Wu, Juan Wang, Qingping Wu, 2023, Critical reviews in food science and nutrition.

Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China

Qingping Wu, Jumei Zhang, Xiaoke Xu, 2015, Annals of Microbiology.

Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus.

Y. Ye, Qingping Wu, Jumei Zhang, 2018, Journal of dairy science.

Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China

Qingping Wu, Wu Qingping, Moutong Chen, 2015 .

Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3

Hongye Li, Juan Wang, Qingping Wu, 2019, Archives of Virology.

Comparative proteomic analysis of two divergent strains provides insights into thermotolerance mechanisms of Ganoderma lingzhi.

Qingping Wu, Xiangmin Li, Manjun Cai, 2023, Fungal genetics and biology : FG & B.

Interface coordination achieving excellent optical properties of three-dimensional dendritic gold nanoparticles for immunochromatographic performance

Juan Wang, Qingping Wu, Jumei Zhang, 2022, Chemical Engineering Journal.

Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7.

Juan Wang, Qingping Wu, Jumei Zhang, 2023, Food chemistry.

Fingerprinting of human noroviruses co-infections in a possible foodborne outbreak by metagenomics.

Qingping Wu, Dapeng Wang, P. Tian, 2020, International journal of food microbiology.

Corrigendum: Anti-breast Cancer Enhancement of a Polysaccharide From Spore of Ganoderma lucidum With Paclitaxel: Suppression on Tumor Metabolism With Gut Microbiota Reshaping

Qingping Wu, Jiyan Su, Ting Luo, 2019, Frontiers in Microbiology.

Library Preparation Based on Transposase Assisted RNA/DNA Hybrid Co-Tagmentation for Next-Generation Sequencing of Human Noroviruses

Qingping Wu, Dapeng Wang, Danlei Liu, 2021, Viruses.

CircNF1-419 improves the gut microbiome structure and function in AD-like mice

Wang Dongdong, Burton B. Yang, Qingping Wu, 2020, Aging.

Molecular characterisation of antimicrobial resistance determinants and class 1 integrons of Salmonella enterica subsp. enterica serotype Enteritidis strains from retail food in China

Juan Wang, Qingping Wu, Jumei Zhang, 2021 .

Dynamic evolution of ceftazidime–avibactam resistance due to interchanges between blaKPC-2 and blaKPC-145 during treatment of Klebsiella pneumoniae infection

Qingping Wu, Pingjuan Liu, K. Liao, 2023, Frontiers in cellular and infection microbiology.

Genome Characterization of the Novel Lytic Enterobacter cloacae Phage vB_EclM_Q7622

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2023, Food and Environmental Virology.

Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6

Qingping Wu, Jumei Zhang, Yu Ding, 2019, Archives of Virology.

The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii

Y. Ye, Qingping Wu, Jumei Zhang, 2017, Scientific Reports.

Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products

Qingping Wu, Tingting Liang, Bin Gu, 2023, Food chemistry: X.

Advances in Improvement Strategies of Digital Nucleic Acid Amplification for Pathogen Detection

Juan Wang, Qingping Wu, Jumei Zhang, 2022, SSRN Electronic Journal.

Novel method for rapid identification of Listeria monocytogenes based on metabolomics and deep learning

Qingping Wu, Jumei Zhang, Yu Ding, 2022, Food Control.

Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.

Qingping Wu, Jumei Zhang, Yu Ding, 2024, Critical reviews in food science and nutrition.

Development and application of a loop-mediated isothermal amplification assay on rapid and sensitive detection of rotavirus in fecal samples and artificially seeded oysters

Qingping Wu, Jumei Zhang, H. Fan, 2014 .

SKN-1 is indispensable for protection against Aβ-induced proteotoxicity by a selenopeptide derived from Cordyceps militaris.

Shujian Wu, Qingping Wu, Jumei Zhang, 2024, Redox biology.

Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2023, Foods.

Comparison of Direct Culture, Immunomagnetic Separation/culture, and Multiplex PCR Methods for Detection of Salmonella in Food

Qingping Wu, Jumei Zhang, Xiaojuan Yang, 2015 .

Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo.

Shujian Wu, Juan Wang, Qingping Wu, 2023, Journal of agricultural and food chemistry.

Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods.

Qingping Wu, Jumei Zhang, Shubo Yu, 2023, Food chemistry.