J. Macisaac

发表

Bacillus subtilis delivery route: effect on growth performance, intestinal morphology, cecal short-chain fatty acid concentration, and cecal microbiota in broiler chickens

E. Ibeagha-Awemu, S. Oladokun, A. Koehler, 2020, Poultry science.

Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status

S. Oladokun, J. Macisaac, D. Adewole, 2021, Animals : an Open Access Journal from MDPI.

Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors

J. Macisaac, B. Rathgeber, D. Anderson, 2019, Canadian Journal of Animal Science.

Effects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens

J. Macisaac, L. Maclaren, Shima Borzouie, 2020, Animals : an open access journal from MDPI.

E ﬀ ects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens

J. Macisaac, B. Rathgeber, L. Maclaren, 2020 .

Dilution of broiler chicken diets with whole hulless barley

J. Macisaac, D. Anderson, A. Safamehr, 2012 .

The effect of calcium source and particle size on the production performance and bone quality of laying hens.

D. Korver, J. Macisaac, D. Anderson, 2009, Poultry science.

Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in laying hen diets: production performance and egg quality factors

J. Macisaac, B. Rathgeber, D. Anderson, 2017, Canadian Journal of Animal Science.

The effect of dietary lysozyme with EDTA on growth performance and intestinal microbiota of broiler chickens in each period of the growth cycle

J. Macisaac, B. Rathgeber, D. Anderson, 2017 .

Evaluation of whelks as an alternative source of calcium in laying hens

J. Macisaac, D. Anderson, A. Safamehr, 2016 .

Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources

J. Macisaac, D. Anderson, A. Safamehr, 2013 .

Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal.

S. Budge, J. Macisaac, D. Anderson, 2011, Poultry science.

Effect of red osier dogwood extract on growth performance, blood biochemical parameters, and gut functionality of broiler chickens challenged or unchallenged intraperitoneally with Salmonella Enteritidis lipopolysaccharide

Chengbo Yang, J. Macisaac, D. Adewole, 2022, Poultry science.

Nutritive Value of Expeller-Pressed Yellow Canola Meal for Broiler Chickens Following Enzyme Supplementation

J. Macisaac, B. Rathgeber, D. Anderson, 2019 .

The stress and fear levels of microwave toe-treated broiler chickens grown with two photoperiod programs.

T. Astatkie, J. Macisaac, B. Rathgeber, 2008, Poultry science.

Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens

A. Critchley, B. Prithiviraj, J. Macisaac, 2017, Front. Microbiol..

Nutritional evaluation of seal by-products as an alternative protein source for use in monogastric animals

J. Macisaac, D. Anderson, G. Priest, 2019, Canadian Journal of Animal Science.

Dietary grape pomace – effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens

S. Oladokun, J. Macisaac, B. Rathgeber, 2021, Poultry science.

Providing colored photoperiodic light stimulation during incubation: 2. Effects on early posthatch growth, immune response, and production performance in broiler chickens

J. Macisaac, B. Rathgeber, N. McLean, 2021, Poultry science.

Feeding turkeys a highly digestible supplement during preslaughter feed withdrawal.

J. Macisaac, B. Rathgeber, M. MacKenzie, 2007, Poultry science.