R. Di Cagno
发表
R. Di Cagno,
P. Filannino,
Marta Acin-Albiac,
2020
.
H. Flint,
M. Saarela,
F. Fåk,
2015,
Microbial ecology in health and disease.
C. Rizzello,
C. Crecchio,
R. Di Cagno,
2009,
Applied and Environmental Microbiology.
L. Laghi,
C. Crecchio,
R. Di Cagno,
2011,
BMC Microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2018,
Current opinion in biotechnology.
S. Rampelli,
S. Turroni,
P. Brigidi,
2020,
Scientific Reports.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2002,
Critical reviews in food science and nutrition.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2014,
Food microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2020,
Food chemistry.
R. Di Cagno,
P. Filannino,
Marta Acin-Albiac,
2021,
Foods.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2021,
Microbial biotechnology.
C. Crecchio,
R. Di Cagno,
P. Filannino,
2016,
Scientific Reports.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2008,
Journal of food protection.
R. Di Cagno,
M. Gobbetti,
S. Siragusa,
2015,
Proteomics.
N. Lampkin,
M. Stolze,
E. Kesse-Guyot,
2015,
Front. Nutr..
F. De Filippis,
D. Ercolini,
C. Rizzello,
2015,
Applied and Environmental Microbiology.
L. Gesualdo,
E. Montemurno,
R. Di Cagno,
2015,
Microbial Ecology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2005,
Journal of agricultural and food chemistry.
L. Greco,
S. Auricchio,
R. Di Cagno,
2004,
Applied and Environmental Microbiology.
P. Fox,
R. Di Cagno,
M. Gobbetti,
2007,
Journal of dairy science.
S. Turroni,
I. Ferrocino,
N. Pellegrini,
2017,
Scientific Reports.
S. Turroni,
P. Brigidi,
F. De Filippis,
2015,
Gut.
M. Scampicchio,
R. Di Cagno,
P. Filannino,
2020,
Food chemistry.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2007,
British Journal of Nutrition.
M. Montemurro,
R. Di Cagno,
M. Gobbetti,
2022,
Food research international.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2007,
Food microbiology.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2017,
Molecular nutrition & food research.
R. Di Cagno,
M. Gobbetti,
Noemi Cavallo,
2016,
Proteomics.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2019,
Nutrients.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2016,
PloS one.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2014,
Applied and Environmental Microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Journal of agricultural and food chemistry.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2012,
Journal of dairy science.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2022,
Microbial biotechnology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2013,
Food microbiology.
R. Tofalo,
W. Hammes,
R. Di Cagno,
2008,
Meat science.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2009
.
P. Fox,
R. Di Cagno,
M. Gobbetti,
2018,
Trends in Food Science & Technology.
D. Ercolini,
R. Di Cagno,
M. Gobbetti,
2008,
Applied and Environmental Microbiology.
S. Turroni,
I. Ferrocino,
M. Gatti,
2017,
Cytokine.
D. Ercolini,
L. Vannini,
R. Di Cagno,
2016,
International journal of food microbiology.
S. Turroni,
I. Ferrocino,
L. Cocolin,
2017,
Cytokine.
G. Pesole,
G. Celano,
C. Manzari,
2022,
Microbiome.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2020,
Critical reviews in food science and nutrition.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2020
.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2022,
Food research international.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2020,
Microbial Cell Factories.
C. Rizzello,
M. Blandino,
R. Di Cagno,
2020,
International journal of food microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2016,
Food microbiology.
G. Cardinali,
C. Rizzello,
R. Di Cagno,
2014,
Applied and Environmental Microbiology.
R. Di Cagno,
M. Gobbetti,
A. Trani,
2012,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2011,
Food microbiology.
M. Servili,
A. Taticchi,
C. Rizzello,
2011,
Food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2011,
Journal of food science.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2008,
International journal of food microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2007,
Proteomics.
P. Fox,
R. Di Cagno,
M. Gobbetti,
2007,
Food microbiology.
R. Di Cagno,
P. Filannino,
A. Polo,
2020,
Molecules.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2018,
Environmental microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2019,
Critical reviews in microbiology.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2013,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2014,
Journal of dairy science.
S. Campanaro,
R. Di Cagno,
P. Filannino,
2022,
Microbiology spectrum.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2021,
Frontiers in Microbiology.
I. Losito,
F. Palmisano,
A. Camarca,
2007,
Applied and Environmental Microbiology.
G. Soldatini,
L. Guidi,
R. Di Cagno,
2000,
Environmental pollution.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2019,
Food research international.
A. La Storia,
D. Ercolini,
R. Di Cagno,
2014,
Applied and Environmental Microbiology.
M. Servili,
R. Selvaggini,
S. Urbani,
2011,
International journal of food microbiology.
M. O'Connell Motherway,
M. Ventura,
D. van Sinderen,
2016,
Microbial Cell Factories.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2013,
Applied and Environmental Microbiology.
M. Hamdi,
R. Di Cagno,
F. Minervini,
2012,
Annals of Microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2016,
Applied and Environmental Microbiology.
G. Celano,
R. Di Cagno,
P. Filannino,
2020,
International journal of food microbiology.
G. Cardinali,
C. Rizzello,
R. Di Cagno,
2013,
Food microbiology.
Pasquale Filannino,
Marco Gobbetti,
Raffaella Di Cagno,
2013,
Microbial Cell Factories.
M. Agnolucci,
C. Rizzello,
M. Giovannetti,
2019,
International journal of food microbiology.
R. Di Cagno,
P. Filannino,
L. Ayed,
2021,
Foods.
S. Turroni,
F. De Filippis,
A. La Storia,
2014,
PloS one.
R. Coda,
C. Rizzello,
R. Di Cagno,
2007,
Applied and Environmental Microbiology.
P. Brigidi,
C. Rizzello,
R. Di Cagno,
2012,
Food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Food microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2021,
Foods.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2017,
International journal of food microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2014,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2021,
Trends in Food Science & Technology.
P. Fox,
M. Drake,
C. Rizzello,
2007,
Journal of Dairy Research.
R. Di Cagno,
M. Gobbetti,
M. Edema,
2010,
Food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2009,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2014,
Food microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2023,
LWT.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2017,
Food research international.
Giuseppe De Mastro,
R. Di Cagno,
P. Filannino,
2018,
Front. Microbiol..
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2016,
International journal of food microbiology.
Emily Schifano,
P. Zinno,
C. Devirgiliis,
2022,
Nutrients.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2019,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2017,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Food microbiology.
P. Carnevali,
R. Di Cagno,
M. Gobbetti,
2009,
International journal of food microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2014,
Applied and Environmental Microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2009,
International journal of food microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2006,
Journal of dairy science.
P. Fox,
C. Crecchio,
R. Di Cagno,
2004,
Applied and Environmental Microbiology.
G. Cardinali,
R. Di Cagno,
M. Gobbetti,
2015,
Journal of dairy science.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2019,
Front. Microbiol..
I. Losito,
R. Di Cagno,
P. Filannino,
2023,
Food chemistry.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2022,
Frontiers in Microbiology.
R. Di Cagno,
M. Gobbetti,
P. Lavermicocca,
2002,
Applied and Environmental Microbiology.
G. Soldatini,
L. Guidi,
R. Di Cagno,
2001,
The New phytologist.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2014,
Journal of proteomics.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2014,
Food microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2010,
Journal of applied microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2019,
Food microbiology.
R. Di Cagno,
M. Gobbetti,
F. Minervini,
2012,
Experimental dermatology.
D. van Sinderen,
R. Di Cagno,
M. Gobbetti,
2017,
Scientific Reports.
R. Di Cagno,
M. Gobbetti,
E. Neviani,
2010,
International journal of food microbiology.
R. Di Cagno,
M. Gobbetti,
Cristina Felli,
2012,
European Journal of Nutrition.
G. Celano,
I. Carafa,
R. Di Cagno,
2021,
Frontiers in Microbiology.
F. De Filippis,
A. La Storia,
D. Ercolini,
2013,
Applied and Environmental Microbiology.
G. Cardinali,
R. Di Cagno,
M. Gobbetti,
2011,
Applied and Environmental Microbiology.
S. Turroni,
I. Ferrocino,
L. Cocolin,
2015,
PloS one.
F. De Filippis,
D. Ercolini,
L. Vannini,
2015,
Scientific Reports.
C. Crecchio,
R. Di Cagno,
M. Gobbetti,
2007,
International journal of food microbiology.
O. Jousson,
M. Cristofolini,
G. Guella,
2021,
International journal of systematic and evolutionary microbiology.
L. Greco,
F. Paparo,
R. Troncone,
2011,
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Journal of pediatric gastroenterology and nutrition.
S. Campanaro,
R. Di Cagno,
M. Gobbetti,
2021,
International journal of food microbiology.
Gianluigi Cardinali,
Laura Corte,
Claudia Colabella,
2015,
Food microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2012,
Applied and Environmental Microbiology.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2015,
Food microbiology.
R. Di Cagno,
M. Gobbetti,
F. Valerio,
2014,
Applied and Environmental Microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2007,
International journal of food microbiology.
R. Di Cagno,
M. Gobbetti,
M. Gänzle,
2010,
International journal of food microbiology.
P. Fox,
R. Di Cagno,
M. Gobbetti,
2006,
Applied and Environmental Microbiology.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2011,
Journal of proteomics.
F. De Filippis,
D. Ercolini,
L. Vannini,
2014,
Applied and Environmental Microbiology.
E. Picardi,
M. Ventura,
D. van Sinderen,
2014,
PloS one.
L. Gesualdo,
L. Vannini,
E. Montemurno,
2015,
Applied and Environmental Microbiology.
R. Di Cagno,
M. Gobbetti,
P. Vernocchi,
2010,
Proteomics.
H. Clément,
B. Onno,
C. Rizzello,
2016,
International journal of food microbiology.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2019,
PloS one.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2013,
Applied and Environmental Microbiology.
M. Montemurro,
C. Rizzello,
R. Di Cagno,
2021,
Microbiology spectrum.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2016,
PloS one.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2009,
Applied and Environmental Microbiology.
B. Speckmann,
R. Di Cagno,
M. Gobbetti,
2021,
Nutrients.
S. Turroni,
I. Ferrocino,
N. Pellegrini,
2017,
Scientific Reports.
Aylin W. Sahin,
R. Di Cagno,
J. Sørensen,
2023,
Foods.
L. Settanni,
R. Di Cagno,
M. Gobbetti,
2007,
Journal of applied microbiology.
P. Carnevali,
R. Di Cagno,
M. Gobbetti,
2006,
Journal of agricultural and food chemistry.
Marta Acin-Albiac,
Pasquale Filannino,
Marco Gobbetti,
2020,
Computational and structural biotechnology journal.
S. Rampelli,
S. Turroni,
P. Brigidi,
2020,
Scientific Reports.
R. Di Cagno,
M. Gobbetti,
M. De Angelis,
2009,
Research in microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Electrophoresis.
I. Carafa,
R. Di Cagno,
M. Gobbetti,
2022,
Journal of Functional Foods.
S. Campanaro,
R. Vogel,
R. Di Cagno,
2021,
Environmental microbiology.
R. Di Cagno,
P. Filannino,
M. Gobbetti,
2023,
Antioxidants.
Solange Buchin,
Marco Gobbetti,
Raffaella Di Cagno,
2016,
PloS one.
D. Tagliazucchi,
R. Di Cagno,
M. Gobbetti,
2023,
Food research international.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2023,
Nutrients.
G. Cardinali,
R. Di Cagno,
M. Gobbetti,
2013,
International journal of food microbiology.
D. van Sinderen,
R. Di Cagno,
M. Gobbetti,
2017,
Scientific Reports.
R. Di Cagno,
M. Gobbetti,
A. Polo,
2023,
Nutrients.
R. Di Cagno,
P. Filannino,
Marta Acin-Albiac,
2023,
Nutrients.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2014,
Food microbiology.
L. Gesualdo,
E. Montemurno,
R. Di Cagno,
2015,
Microbial Ecology.
B. Onno,
C. Rizzello,
R. Di Cagno,
2016,
International journal of food microbiology.