S. Pastoriza

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An extended reconstruction of human gut microbiota metabolism for personalized nutrition

Francisco J. Planes, Iñigo Apaolaza, M. P. Francino, 2020, bioRxiv.

S. Pastoriza, J. Rufián‐Henares, Sergio Pérez-Burilo, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2018, Food chemistry.

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2018, Food chemistry.

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

S. Pastoriza, J. Rufián‐Henares, Ana Jiménez-Zamora, 2015 .

Mineral profile of weight loss related foods marketed in Spain.

G. Delgado, S. Pastoriza, J. Rufián‐Henares, 2020, Food chemistry.

Reactivity of acrylamide with coffee melanoidins in model systems

S. Pastoriza, J. Rufián‐Henares, F. Morales, 2012 .

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine.

D. Hinojosa-Nogueira, S. Pastoriza, J. Rufián‐Henares, 2017, Journal of agricultural and food chemistry.

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2022, Nutrients.

Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.

S. Pérez-Burillo, S. Pastoriza, O. Paliy, 2019, Food chemistry.

Biological Effects of Coffee Melanoidins

S. Pastoriza, J. Rufián‐Henares, 2015 .

Contribution of melanoidins to the antioxidant capacity of the Spanish diet.

S. Pastoriza, J. Rufián‐Henares, 2014, Food chemistry.

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2019, LWT.

Healthy properties of green and white teas: an update.

S. Pastoriza, J. Rufián‐Henares, M. Mesías, 2017, Food & function.

How brewing parameters affect the healthy profile of tea

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2017 .

Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2020, Food chemistry.

Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2019, Food research international.

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2018, Food chemistry.

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2022, Nutrients.

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

S. Pastoriza, J. Rufián‐Henares, Alicia López-Maldonado, 2021, Current research in food science.

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2020, Antioxidants.

Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

G. Delgado, S. Pastoriza, J. Rufián‐Henares, 2021, Journal of Cleaner Production.

Kiwifruit

S. Pastoriza, J. Rufián‐Henares, Sergio Pérez-Burilo, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

Relationship between composition and bioactivity of persimmon and kiwifruit.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2018, Food research international.

Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.

Jianbo Xiao, S. Pérez-Burillo, D. Hinojosa-Nogueira, 2022, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Bioactivity of food melanoidins is mediated by gut microbiota.

S. Pérez-Burillo, S. Pastoriza, O. Paliy, 2020, Food chemistry.

Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats.

S. Pastoriza, J. Rufián‐Henares, C. Delgado-Andrade, 2014, Food research international.

Nutritional and physicochemical characteristic of commercial Spanish citrus juices.

S. Pastoriza, J. Rufián‐Henares, C. Delgado-Andrade, 2014, Food chemistry.

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

G. Delgado, S. Pérez-Burillo, S. Pastoriza, 2022, Agronomy.

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers.

G. Delgado, J. Llopis, C. Sánchez-González, 2019, Food chemistry.

Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils

J. M. Martín-García, J. Párraga, G. Delgado, 2018 .

Lactose and Oligosaccharides: Maillard Reaction ☆

S. Pastoriza, J. Rufián‐Henares, J. Quesada, 2018 .

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2021, Nature Protocols.

Melanoidins in Coffee

S. Pastoriza, J. Rufián‐Henares, 2015 .

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.

L. Goya, S. Pérez-Burillo, S. Pastoriza, 2017, Journal of agricultural and food chemistry.

An extended reconstruction of human gut microbiota metabolism of dietary compounds

Á. Rubio, Iñigo Apaolaza, M. Gosalbes, 2021, Nature Communications.

A physiologic approach to test the global antioxidant response of foods. The GAR method

S. Pastoriza, J. Rufián‐Henares, C. Delgado-Andrade, 2011 .

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

M. P. Francino, G. Luzón, G. D’Auria, 2019, Journal of agricultural and food chemistry.

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2021, Public Health Nutrition.

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Iñigo Apaolaza, M. P. Francino, Telmo Blasco, 2021, Nutrients.

Green Tea and Its Relation to Human Gut Microbiome

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2021, Molecules.

Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2020 .

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

S. Pastoriza, J. Rufián‐Henares, E. Guerra-Hernández, 2016, Foods.

Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.

S. Pérez-Burillo, S. Pastoriza, J. Rufián‐Henares, 2017, Food research international.

Browning: Non-enzymatic browning

S. Pastoriza, J. Rufián‐Henares, 2016 .

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks.

A. Clemente, S. Pastoriza, J. Rufián‐Henares, 2016, Journal of Agricultural and Food Chemistry.

Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment.

G. Delgado, S. Pastoriza, J. Rufián‐Henares, 2020, The Science of the total environment.

Effect of Food Thermal Processing on the Composition of the Gut Microbiota.

G. D’Auria, S. Pérez-Burillo, S. Pastoriza, 2018, Journal of agricultural and food chemistry.

Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats.

S. Pastoriza, C. Delgado-Andrade, Irene Roncero-Ramos, 2016, Food & function.

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.

J. J. Muros, S. Pérez-Burillo, D. Hinojosa-Nogueira, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2023, Food research international.

Plant extracts as natural modulators of gut microbiota community structure and functionality

S. Pérez-Burillo, D. Hinojosa-Nogueira, S. Pastoriza, 2020, Heliyon.

Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage

J. Párraga, S. Pérez-Burillo, S. Pastoriza, 2019, Food Control.

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

M. P. Francino, M. Gosalbes, S. Pérez-Burillo, 2024, Frontiers in microbiology.