S. D. F. Paziani

Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages.

É. B. da Silva, L. Coutinho, Paula de Almeida Carvalho-Estrada, 2020, Systematic and applied microbiology.

Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives

S. D. F. Paziani, L. Nussio, J. Horii, 2008 .

Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri

S. D. F. Paziani, L. Nussio, J. Horii, 2006 .

Chemical composition and effluent yield of Tanzaniagrass silages affected by wilting, particle size and enzymatic/microbial additive

S. D. F. Paziani, L. Nussio, I. U. Packer, 2005 .

Fermentation and epiphytic microflora dynamics in sugar cane silage.

L. H. Gomes, S. D. F. Paziani, L. Nussio, 2005 .

Rehydration of dry corn preserves the desirable bacterial community during ensiling.

M. C. Quecine, Paula de Almeida Carvalho-Estrada, S. D. F. Paziani, 2020, FEMS microbiology letters.