D. Rose

发表

Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation

Caroline Smith, Mallory J Van Haute, D. Rose, 2020, Applied and Environmental Microbiology.

Gut microbiome composition is linked to whole grain-induced immunological improvements

I. Martínez, J. Walter, D. Peterson, 2012, The ISME Journal.

Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels

O. Çiftçi, D. Rose, Ali Ubeyitogullari, 2019 .

In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels.

O. Çiftçi, D. Rose, Ali Ubeyitogullari, 2019, Journal of food science.

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

D. G. Stevenson, G. Inglett, D. Rose, 2010 .

Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications

D. Rose, 2011 .

Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern.

A. Keshavarzian, B. Hamaker, D. Rose, 2009, Molecular nutrition & food research.

In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World.

Shangang Jia, Aixia Li, D. Rose, 2018, Journal of agricultural and food chemistry.

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.

D. Rose, Luis Sabillón, J. Stratton, 2016, Journal of food protection.

Preference Mapping of Commercial Whole Wheat Breads

D. Rose, Ashley J. Bernstein, 2015 .

Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease.

A. Keshavarzian, B. Hamaker, K. Venema, 2010, The British journal of nutrition.

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

G. Inglett, D. Rose, Sean X. Liu, 2010, Journal of the science of food and agriculture.

Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making.

Steven A. Weier, D. Rose, Jennifer A. Arcila, 2015, Food research international.

Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

G. Inglett, D. Rose, 2010 .

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health.

J. Awika, D. Rose, S. Simsek, 2018, Food & function.

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

D. Rose, C. Gustafson, 2022, Nutrients.

A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases

G. Inglett, D. Rose, 2011 .

Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.

D. Rose, María X. Maldonado-Gomez, Junyi Yang, 2014, Journal of agricultural and food chemistry.

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.

Hannah D. Holscher, C. Davis, J. Sonnenburg, 2018, American journal of physiology. Endocrinology and metabolism.

Key issues and challenges in whole wheat flour milling and storage

Jess C. Sweley, A. F. Doblado-Maldonado, D. Rose, 2012 .

Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties

D. Rose, Jennifer A. Arcila, 2015 .

Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals

C. Weller, D. S. Jackson, Steven A. Weier, 2015 .

Biofortification of Hard Red Winter Wheat by Genes Conditioning Low Phytate and High Grain Protein Concentration

K. Eskridge, G. Bai, P. S. Baenziger, 2018, Crop Science.

Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance

Jess C. Sweley, D. S. Jackson, D. Rose, 2012 .

Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

R. Powers, D. Rose, Fatema Bhinderwala, 2021, Scientific Reports.

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

K. Eskridge, P. S. Baenziger, M. Bhatta, 2017, Journal of the science of food and agriculture.

Variation in asparagine concentration in Nebraska wheat

M. Guttieri, P. S. Baenziger, D. Rose, 2018 .

Impact of wheat bran physical properties and chemical composition on whole grain flour mixing and baking properties

P. S. Baenziger, L. Xu, D. Rose, 2019, Journal of Cereal Science.

Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods

R. Schmaltz, A. Ramer-Tait, Caroline Smith, 2022, Gut microbes.

Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

James C. Schnable, A. Benson, S. Sattler, 2022, Nature Communications.

Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

James C. Schnable, A. Benson, S. Sattler, 2022, Nature Communications.

End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States

D. Rose, Lan Xu, S. Simsek, 2022, Foods.

Recent population changes of Fusarium head blight pathogens: drivers and implications

J. Herr, S. Wegulo, D. Rose, 2020 .

Yield and Quality in Purple-Grained Wheat Isogenic Lines

P. S. Baenziger, M. Bhatta, S. Dreisigacker, 2020, Agronomy.

Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

James C. Schnable, A. Benson, S. Sattler, 2022, Nature Communications.

Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread

C. Weller, D. S. Jackson, D. Rose, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.

C. Weller, D. S. Jackson, S. Bean, 2013, Journal of agricultural and food chemistry.

Polysaccharides for Colon–Targeted Drug Delivery: Improved Drug–Release Specificity and Therapeutic Benefits

D. Rose, Annette L. Hartzell, 2011 .

Processing of oats and the impact of processing operations on nutrition and health benefits

D. Stewart, E. Decker, D. Rose, 2014, British Journal of Nutrition.

Dough rheological properties and texture of gluten-free pasta based on proso millet flour

Yue Zhang, D. Rose, D. Santra, 2017 .

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.

Yue Zhang, Aixia Li, D. Rose, 2017, Journal of agricultural and food chemistry.

Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.

Steven A. Weier, D. Rose, Sandrayee Brahma, 2017, Food research international.

High-shear, Jet-cooking, and Alkali Treatment of Corn Distillers’ Dried Grains to Obtain Products with Enhanced Protein, Oil and Phenolic Antioxidants

M. Berhow, G. Inglett, D. Rose, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals

D. Rose, Sandrayee Brahma, Paridhi Gulati, 2020 .

Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation.

D. Rose, Mukti Singh, Sean X. Liu, 2021, Food research international.

Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.).

D. Rose, Paridhi Gulati, 2018, Food chemistry.

Nanoparticles prepared by proso millet protein as novel curcumin delivery system.

Yue Zhang, D. Rose, D. Santra, 2018, Food chemistry.

Radiofrequency-Assisted Thermal Processing of Soft Wheat Flour.

Sreenivasula Reddy Boreddy, J. Subbiah, D. Rose, 2019, Journal of food science.

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.

D. Rose, Luis Sabillón, J. Stratton, 2020, International journal of food microbiology.

Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality

D. Rose, Luis Sabillón, J. Stratton, 2019, Cereal Chemistry.

Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality

D. Rose, Luis Sabillón, J. Stratton, 2017 .

Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions

R. A. Flores, D. Rose, Luis Sabillón, 2016 .

Methods for Reducing Microbial Contamination of Wheat Flour and Effects on Functionality

R. A. Flores, D. Rose, A. Bianchini, 2012 .

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels.

D. Rose, Rachana Poudel, 2018, Food chemistry.

Influence of Foliar Fungicide Treatment on Lipolytic Enzyme Activity of Whole Wheat

M. Bhatta, D. Rose, Teshome Regassa, 2017 .

Development of prolamin-based composite nanoparticles for controlled-release of sulforaphane.

Yue Zhang, D. Rose, P. Rao, 2019, Journal of agricultural and food chemistry.

Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention

D. Rose, M. Dunn, O. Pike, 2008 .

Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour

S. Finnie, D. Rose, Rachana Poudel, 2019, Journal of Cereal Science.

Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour.

A. F. Doblado-Maldonado, D. Rose, E. Arndt, 2013, Food chemistry.

A simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality

D. Rose, O. Pike, 2006 .

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.

B. Hamaker, D. Rose, J. Patterson, 2011, Journal of food science.

Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.

B. Hamaker, D. Rose, J. Patterson, 2010, Journal of agricultural and food chemistry.

In vitro digestion and fermentation of 5-formyl-aminosailcylate-inulin: A potential prodrug of 5-aminosalicylic acid

D. Rose, María X. Maldonado-Gomez, Junyi Yang, 2013 .

Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age

D. Rose, R. Hutkins, J. Vanderhoof, 2020, BMC microbiology.

Fecal Short-Chain Fatty Acid Concentrations Increase in Newly Paired Male Marmosets (Callithrix jacchus)

A. Benson, Lifeng Zhu, J. French, 2020, mSphere.

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

J. Riethoven, A. Ramer-Tait, D. Rose, 2018, Nutrition Journal.

In vitro digestibility of proteins from historical and modern wheat cultivars.

R. Graybosch, D. Rose, Yuanhong R. Chen, 2020, Journal of the science of food and agriculture.

Quality Traits and Popping Performance Considerations for Popcorn (Zea mays Everta)

Jess C. Sweley, D. S. Jackson, D. Rose, 2013 .

Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid

Jess C. Sweley, D. S. Jackson, D. Rose, 2011 .

Effect of fusarium head blight resistance gene Fhb1 on agronomic and end-use quality traits of hard red winter wheat

K. Eskridge, G. Bai, P. S. Baenziger, 2013 .

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.

I. Martínez, J. Walter, A. Keshavarzian, 2013, Anaerobe.

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species

A. Benson, S. Sattler, R. Schmaltz, 2023, Gut microbes.

Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota

I. Martínez, J. Walter, A. Ramer-Tait, 2016, PloS one.

Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals.

A. Keshavarzian, D. Rose, Junyi Yang, 2013, Journal of medicinal food.

Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough

K. Eskridge, D. Rose, Luis Sabillón, 2020, Cereal Chemistry.

Impact of whole grains on the gut microbiota: the next frontier for oats?

D. Rose, 2014, British Journal of Nutrition.

An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics

D. Rose, R. Hutkins, Car Reen Kok, 2019, Applied and Environmental Microbiology.

Registration of ‘NW13493’ hard white winter wheat

C. Creech, S. Finnie, R. Klein, 2022, Journal of Plant Registrations.

Registration of ‘NE10589’ (Husker Genetics Brand Ruth) hard red winter wheat

G. Kruger, R. Klein, M. Guttieri, 2020, Journal of Plant Registrations.

Registration of ‘NE05548’ (Husker Genetics Brand Panhandle) Hard Red Winter Wheat

G. Kruger, J. Poland, G. Bai, 2016, Journal of Plant Registrations.

Registration of ‘ NE 05548 ’ ( Husker Genetics Brand Panhandle ) Hard Red Winter Wheat

G. Kruger, J. Poland, G. Bai, 2016 .

Registration of ‘NE06545’ (Husker Genetics Brand Freeman) Hard Red Winter Wheat

G. Kruger, J. Poland, G. Bai, 2014 .

Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat

P. S. Baenziger, D. Rose, Sviatoslav Navrotskyi, 2020, Genes.

Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.

D. Rose, M. Dunn, O. Pike, 2011, Journal of food science.

Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation.

D. Rose, Junyi Yang, Junyi Yang, 2014, Nutrition research.

Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity

D. Rose, C. Gustafson, Pratiksha Baishya, 2020, Appetite.

Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.

C. Rosell, D. Rose, Á. Durá, 2017, Journal of agricultural and food chemistry.

The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.

D. Rose, Junyi Yang, 2016, Food & function.

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern.

A. Keshavarzian, B. Hamaker, M. Demeo, 2008, Nutrition reviews.

Intestinal gas production by the gut microbiota: A review

D. Rose, Mukti Singh, Sean X. Liu, 2023, Journal of Functional Foods.

Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

I. Martínez, J. Walter, D. Rose, 2017 .

Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.

D. Rose, Paridhi Gulati, Luis Sabillón, 2018, Food research international.

Influence of Jet Cooking and pH on Extraction and Molecular Weight of β-Glucan and Arabinoxylan from Barley (Hordeum vulgare Prowashonupana)

G. Inglett, Sanghoon Kim, D. Rose, 2010 .

Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes

D. Rose, J. Boehm, Hollman Motta-Romero, 2021, PloS one.

In Vitro Digestibility of Nanoporous Wheat Starch Aerogels.

O. Çiftçi, D. Rose, Ali Ubeyitogullari, 2018, Journal of agricultural and food chemistry.

Effects of hybrid, environment, oil addition, and microwave wattage on popped popcorn morphology

Jess C. Sweley, D. S. Jackson, D. Rose, 2012 .

Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.

Steven A. Weier, D. Rose, Paridhi Gulati, 2016, Food chemistry.

Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet ( Panicum miliaceum ) flour

Steven A. Weier, J. Subbiah, D. Rose, 2016 .

Synthesis and in vitro digestion and fermentation of acylated inulin

D. Rose, María X. Maldonado-Gomez, R. Hutkins, 2013 .

Effect of flake shape on packing characteristics of popped popcorn

Jess C. Sweley, D. S. Jackson, Richard A. Williams, 2014 .

Registration of ‘Epoch’ hard red winter wheat

C. Creech, R. Klein, K. Frels, 2022, Journal of Plant Registrations.

A stealth health approach to dietary fibre

A. Lovegrove, P. Shewry, K. Frels, 2022, Nature Food.

Overview of Dietary Fiber and its Influence on Gastrointestinal Health

B. Hamaker, D. Rose, 2011 .

Seeding rate, genotype, and topdressed nitrogen effects on yield and agronomic characteristics of winter wheat

Kent M. Eskridge, Dipak K. Santra, Teshome Regassa, 2017 .

Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats

Steven A. Weier, D. Rose, Sandrayee Brahma, 2016 .

Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation

D. G. Stevenson, G. Inglett, D. Rose, 2009 .

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

D. Rose, C. Gustafson, Kristina Arslain, 2021, Nutrients.

Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.

G. Inglett, D. Rose, 2010, Journal of agricultural and food chemistry.

Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut.

D. Rose, Jennifer M. Auchtung, Hollman Motta-Romero, 2023, Chemosphere.

Microbiological survey of equipment and wheat‐milled fractions of a milling operation

D. Rose, Luis Sabillón, J. Stratton, 2020, Cereal Chemistry.

The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber

D. Rose, C. Gustafson, Kristina Arslain, 2021 .

Impact of whole grains on the gut microbiota: the next frontier for oats?

D. Rose, 2014, British Journal of Nutrition.

Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation.

D. Rose, Junyi Yang, 2014, Nutrition research.

Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers

D. Rose, C. Gustafson, 2022, Appetite.

Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread.

D. Rose, Qinnan Yang, Carmen E. Perez-Donado, 2024, Food research international.