S. H. Lee

发表

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation.

J. Rhee, T. W. Whon, Juseok Kim, 2020, Food chemistry.

Fecal microbial transplantation and a high fiber diet attenuates emphysema development by suppressing inflammation and apoptosis

Y. Oh, S. Lee, S. H. Lee, 2020, Experimental & Molecular Medicine.

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Y. Hahn, E. Madsen, C. Jeon, 2011, Applied and Environmental Microbiology.

Genomic Analysis of a Pathogenic Bacterium, Paeniclostridium sordellii CBA7122 Containing the Highest Number of rRNA Operons, Isolated from a Human Stool Sample

Won-Hyong Chung, H. Song, S. H. Lee, 2017, Front. Pharmacol..

One-Pot Reverse Transcriptional Loop-Mediated Isothermal Amplification (RT-LAMP) for Detecting MERS-CoV

Y. Choi, Yang-Hoon Kim, Y. Baek, 2017, Front. Microbiol..

Zika virus lateral flow assays using reverse transcription-loop-mediated isothermal amplification

Yang-Hoon Kim, Y. Baek, Min-Suk Song, 2021, RSC advances.

Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

C. Jeon, B. Chun, Kyung Hyun Kim, 2017, Scientific Reports.

Torilis japonica extract, a new potential EMT suppressor agent by regulation of EGFR signaling pathways.

Y. M. Kim, S. H. Lee, G. Kim, 2014, International journal of oncology.

Torilis japonica extract-generated intracellular ROS induces apoptosis by reducing the mitochondrial membrane potential via regulation of the AMPK-p38 MAPK signaling pathway in HCT116 colon cancer.

Y. M. Kim, S. H. Lee, G. Kim, 2016, International journal of oncology.

Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp

Juseok Kim, H. Song, S. H. Lee, 2019, Journal of Microbiology.

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

I. Nam, T. W. Whon, Juseok Kim, 2020 .

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

Namhee Kim, Won-Hyong Chung, I. Nam, 2020, Microbiome.

Apoptotic effects of extract from Cnidium monnieri (L.) Cusson by adenosine monosphosphate-activated protein kinase-independent pathway in HCT116 colon cancer cells.

Y. M. Kim, S. H. Lee, Sang-Yong Kim, 2016, Molecular medicine reports.

Quercetin regulates the sestrin 2-AMPK-p38 MAPK signaling pathway and induces apoptosis by increasing the generation of intracellular ROS in a p53-independent manner

Y. M. Kim, S. H. Lee, G. Kim, 2014, International journal of molecular medicine.

Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt.

J. Rhee, J. Bae, H. Song, 2020, Systematic and Applied Microbiology.

Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation.

C. Jeon, B. Chun, Kyung Hyun Kim, 2020, Food microbiology.

Poly-adenine-Coupled LAMP Barcoding to Detect Apple Scar Skin Viroid.

Hyuck Gi Kwon, O. Jeong, Yang-Hoon Kim, 2018, ACS combinatorial science.

Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp.

C. Jeon, J. Jung, S. H. Lee, 2015, International journal of systematic and evolutionary microbiology.

Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

C. Jeon, J. Jung, S. H. Lee, 2013, Antonie van Leeuwenhoek.

Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.

Won-Hyong Chung, T. W. Whon, Juseok Kim, 2022, Journal of Microbiology.

Protective Effect of Metformin on Gentamicin-Induced Vestibulotoxicity in Rat Primary Cell Culture

Jiwon Chang, H. Jung, G. Im, 2014, Clinical and experimental otorhinolaryngology.

Quercetin Regulates Sestrin 2-AMPK-mTOR Signaling Pathway and Induces Apoptosis via Increased Intracellular ROS in HCT116 Colon Cancer Cells

Y. M. Kim, S. H. Lee, G. Kim, 2013, Journal of cancer prevention.

Microbial succession and metabolite changes during long-term storage of Kimchi.

C. Jeon, J. Jung, S. H. Lee, 2013, Journal of food science.

Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

T. W. Whon, Juseok Kim, S. H. Lee, 2022, Frontiers in Microbiology.

The effects of the antioxidant α-tocopherol succinate on cisplatin-induced ototoxicity in HEI-OC1 auditory cells.

H. Jung, G. Im, S. H. Lee, 2016, International journal of pediatric otorhinolaryngology.

Protective effect of resveratrol against cisplatin-induced ototoxicity in HEI-OC1 auditory cells.

Jiwon Chang, June Choi, G. Im, 2015, International journal of pediatric otorhinolaryngology.

Effects of Temperature on the Changes of Enzymatic Activities and Metabolite during Wheat nuruk Fermentation

Myoung-Dong Kim, C. Jeon, S. H. Lee, 2015 .

Prevalence of depression and its associated factors in bronchiectasis: findings from KMBARC registry

Jae Seung Lee, Ji‐Hyun Lee, D. Kim, 2021, BMC Pulmonary Medicine.

Protective effect of agmatine against cisplatin-induced apoptosis in an auditory cell line

H. Jung, G. Im, S. H. Lee, 2020, bioRxiv.

The Impact of Changes in the Intake of Fiber and Antioxidants on the Development of Chronic Obstructive Pulmonary Disease

S. Lee, S. H. Lee, E. Kang, 2021, Nutrients.

Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties.

H. Park, J. Lee, S. H. Lee, 2017, Food microbiology.

On-Flow Synthesis of Co-Polymerizable Oligo-Microspheres and Application in ssDNA Amplification

O. Jeong, Yang-Hoon Kim, S. H. Lee, 2016, PloS one.

Complete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi

H. Park, S. H. Lee, Hak-Jong Choi, 2016, Genome Announcements.

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

S. H. Lee, S. Roh, Changsu Lee, 2019, BMC Microbiology.

Gentisate 1,2-dioxygenase, in the third naphthalene catabolic gene cluster of Polaromonas naphthalenivorans CJ2, has a role in naphthalene degradation.

E. Madsen, Kangseok Lee, C. Jeon, 2011, Microbiology.

Females with impaired ovarian function could be vulnerable to environmental pollutants: identification via next-generation sequencing of the vaginal microbiome

Jae Kwan Lee, Eunil Lee, S. H. Lee, 2019, Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology.

Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar salt

J. Rhee, H. Song, S. H. Lee, 2020, Archives of Microbiology.

Pedobacter oryzae sp. nov., isolated from rice paddy soil.

C. Jeon, Sang-Suk Lee, S. H. Lee, 2009, International journal of systematic and evolutionary microbiology.

Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce

C. Jeon, S. H. Lee, H. Jin, 2015, Antonie van Leeuwenhoek.

Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

H. Park, S. H. Lee, Jong-Hee Lee, 2017, Scientific Reports.

Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation.

C. Jeon, J. Jung, S. H. Lee, 2015, International journal of food microbiology.

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation.

C. Jeon, J. Jung, S. H. Lee, 2014, Food microbiology.

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi.

C. Jeon, J. Jung, S. H. Lee, 2013, International journal of food microbiology.

Microbial succession and metabolite changes during fermentation of saeu-jeot: traditional Korean salted seafood.

C. Jeon, J. Jung, S. H. Lee, 2012, Food microbiology.

Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation.

Yoonsoo Hahn, Ji Young Jung, Che Ok Jeon, 2013, International journal of food microbiology.

Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches

C. Jeon, T. W. Whon, S. H. Lee, 2020, Applied Microbiology and Biotechnology.

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

C. Jeon, J. Jung, S. H. Lee, 2014, Applied Microbiology and Biotechnology.

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

H. Park, S. H. Lee, Hyeong In Lim, 2016, Journal of ginseng research.

Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean.

C. Jeon, J. Jung, S. H. Lee, 2014, International journal of food microbiology.

Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation.

S. H. Lee, M. Jung, J. Chang, 2017, Food microbiology.

Effects of glutinous rice paste and fish sauce on kimchi fermentation

C. Jeon, Dong-Min Han, Kyung Hyun Kim, 2022, LWT.

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

C. Jeon, J. Jung, S. H. Lee, 2014, Applied Microbiology and Biotechnology.

Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation.

C. Jeon, B. Chun, Kyung Hyun Kim, 2019, Food microbiology.

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile.

J. Rhee, H. Song, S. H. Lee, 2021, Food research international.

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation.

H. Song, S. H. Lee, Joon-Yong Kim, 2018, Food chemistry.

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.

C. Jeon, J. Jung, Hye-Young Seo, 2012, International journal of food microbiology.

Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation.

C. Jeon, B. Chun, Kyung Hyun Kim, 2018, Food microbiology.

Effect of seasonal production on bacterial communities in Korean industrial kimchi fermentation

S. H. Lee, M. Jung, J. Chang, 2018, Food Control.

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation.

C. Jeon, J. Jung, S. H. Lee, 2015, Journal of food science.

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.

Ji Young Jung, Che Ok Jeon, Hyo Jung Lee, 2013, International journal of food microbiology.

Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations

C. Jeon, J. Jung, S. H. Lee, 2014, PloS one.

Comparative ocular microbial communities in humans with and without blepharitis.

C. Jeon, J. Jung, S. H. Lee, 2012, Investigative ophthalmology & visual science.

ODFM, an omics data resource from microorganisms associated with fermented foods

T. W. Whon, S. H. Lee, Joon-Yong Kim, 2021, Scientific data.

The effect of toxic malachite green on the bacterial community in Antarctic soil and the physiology of malachite green-degrading Pseudomonas sp. MGO

Woojun Park, C. Jeon, S. H. Lee, 2013, Applied Microbiology and Biotechnology.

Ramlibacter solisilvae sp. nov., isolated from forest soil, and emended description of the genus Ramlibacter.

Yongseong Kim, C. Jeon, Sang-Suk Lee, 2014, International journal of systematic and evolutionary microbiology.

Flavobacterium fluvii sp. nov., isolated from stream sediment.

Woojun Park, C. Jeon, S. H. Lee, 2010, International journal of systematic and evolutionary microbiology.

Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt

T. W. Whon, Juseok Kim, H. Song, 2022, Journal of Microbiology.

Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi.

T. W. Whon, M. Jung, Juseok Kim, 2022, Food research international.

Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

H. Park, S. H. Lee, Jong-Hee Lee, 2017, Scientific Reports.

Applied Microbial and Cell Physiology

Woojun Park, C. Jeon, F. Mozzi, 2022 .

Anaerocolumna sedimenticola sp. nov., isolated from fresh water sediment

T. W. Whon, Juseok Kim, H. Song, 2021, Antonie van Leeuwenhoek.

Genomic characterization of nine Clostridioides difficile strains isolated from Korean patients with Clostridioides difficile infection

H. Choy, S. H. Lee, Hak-Jong Choi, 2021, Gut Pathogens.

Henriciella litoralis sp. nov., isolated from a tidal flat, transfer of Maribaculum marinum Lai et al. 2009 to the genus Henriciella as Henriciella aquimarina nom. nov. and emended description of the genus Henriciella.

Hyung-Kyoon Choi, C. Jeon, S. H. Lee, 2011, International journal of systematic and evolutionary microbiology.

Marinobacterium lutimaris sp. nov., isolated from a tidal flat.

C. Jeon, J. Jung, S. H. Lee, 2010, International journal of systematic and evolutionary microbiology.

Anti-Proliferative Effects of Selenium in HT-29 Colon Cancer Cells via Inhibition of Akt

O. Park, S. H. Lee, D. Jung, 2012 .

The Detection and Diagnosis Methods of Infectious Viroids caused Plant Diseases

Yang-Hoon Kim, S. H. Lee, Ji-Young Ahn, 2016 .

Complete Genome Sequence of Weissella koreensis KACC 15510, Isolated from Kimchi

C. Jeon, J. Jung, S. H. Lee, 2011, Journal of bacteriology.

Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size

J. Rhee, Juseok Kim, J. Bae, 2018, Scientific Reports.

Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar salt

J. Rhee, H. Song, S. H. Lee, 2020, Archives of microbiology.

Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp

Juseok Kim, H. Song, S. H. Lee, 2019, Journal of Microbiology.

Effects of an auxin-producing symbiotic bacterium on cell growth of the microalga Haematococcus pluvialis: Elevation of cell density and prolongation of exponential stage

S. H. Lee, Joon-Yong Kim, S. Roh, 2019, Algal Research.

JEV-nanobarcode and colorimetric reverse transcription loop-mediated isothermal amplification (cRT-LAMP)

Yang-Hoon Kim, Min-Suk Song, S. H. Lee, 2021, Microchimica Acta.

Loop-Mediated Isothermal Amplification (LAMP)-Based Turn on Fluorescent Paper (ToFP) Device for Detecting Rosellinia necatrix.

Yang-Hoon Kim, S. H. Lee, H. Ryu, 2020, Journal of biomedical nanotechnology.

In vitro and in vivo study of poly(ethylene glycol) conjugated ketoprofen to extend the duration of action.

Hoo-Kyun Choi, S. H. Lee, Myung-Kwan Chun, 2007, International journal of pharmaceutics.

Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi

S. H. Lee, M. Jung, J. Chang, 2017, Genome Announcements.

Complete Genome Sequence of Bacillus velezensis YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste

B. Chun, S. H. Lee, Yeon Bee Kim, 2017, Genome Announcements.

Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.

C. Jeon, J. Jung, S. H. Lee, 2013, International journal of systematic and evolutionary microbiology.

Effect of an Electronic Medical Record-Based Screening System on a Rapid Response System: 8-Years’ Experience of a Single Center Cohort

Sang-Bum Hong, J. Huh, Y. Koh, 2020, Journal of clinical medicine.

Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

C. Jeon, J. Jung, S. H. Lee, 2013, Antonie van Leeuwenhoek.

Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.

C. Jeon, Hakdong Shin, S. H. Lee, 2015, International journal of systematic and evolutionary microbiology.

Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features

C. Jeon, B. Chun, S. H. Lee, 2017, Standards in genomic sciences.

Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment.

J. Rhee, T. W. Whon, Juseok Kim, 2020, International journal of systematic and evolutionary microbiology.

Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce

C. Jeon, S. H. Lee, H. Jin, 2015, Antonie van Leeuwenhoek.

Paenibacillus hordei sp. nov., isolated from naked barley in Korea

C. Jeon, S. H. Lee, Seung Hyeon Lee, 2012, Antonie van Leeuwenhoek.

Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size

J. Rhee, Juseok Kim, J. Bae, 2018, Scientific Reports.

Genomic analysis of halophilic bacterium, Lentibacillus sp. CBA3610, derived from human feces

S. H. Lee, S. Roh, Yoon-E Choi, 2021, Gut Pathogens.

Complete Genome Sequence of Leuconostoc mesenteroides subsp. mesenteroides Strain J18, Isolated from Kimchi

C. Jeon, J. Jung, S. H. Lee, 2012, Journal of bacteriology.

Screening of promoters from rhizosphere metagenomic DNA using a promoter‐trap vector and flow cytometric cell sorting

C. Jeon, S. H. Lee, H. Lee, 2011, Journal of basic microbiology.