Stéphanie Dudonné

发表

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

E. Levy, A. Marette, Maria-Carolina Rodríguez-Daza, 2020, Frontiers in Microbiology.

High dose versus low dose standardized cranberry proanthocyanidin extract for the prevention of recurrent urinary tract infection in healthy women: a double-blind randomized controlled trial

D. Guyonnet, S. Lemieux, Stéphanie Dudonné, 2021, BMC Urology.

Polyphenols and type 2 diabetes: A prospective review

A. Marette, Stéphanie Dudonné, G. Pilon, 2013 .

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

A. Marette, É. Dewailly, Stéphanie Dudonné, 2015 .

Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE-UHPLC-MS/MS Method.

A. Marette, Stéphanie Dudonné, G. Pilon, 2014, Journal of agricultural and food chemistry.

Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial

S. Weisnagel, A. Marette, J. Marois, 2017, British Journal of Nutrition.

Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces.

F. Calon, Thibault V. Varin, Stéphanie Dudonné, 2016, Food & function.

Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer's Disease.

F. Calon, Stéphanie Dudonné, Y. Desjardins, 2016, Journal of Alzheimer's disease : JAD.

DNA macroarray study of skin aging‐related genes expression modulation by antioxidant plant extracts on a replicative senescence model of human dermal fibroblasts

J. Mérillon, Stéphanie Dudonné, X. Vitrac, 2011, Phytotherapy research : PTR.

Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice

E. Levy, A. Marette, Thibault V. Varin, 2015 .

Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice.

A. Marette, Vanessa P. Houde, Stéphanie Dudonné, 2021, Food & function.

Profiling the phenolic acids, flavonoids and tannins in skunk currants ( Ribes glandulosum) of Northern Québec, Canada

Stéphanie Dudonné, Y. Desjardins, C. Harris, 2018 .

Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases.

Stéphanie Dudonné, Y. Desjardins, D. Grenier, 2015, Journal of agricultural and food chemistry.

Characterization of bioactive cranberry fractions by mass spectrometry

E. Levy, Stéphanie Dudonné, Y. Desjardins, 2020 .

Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet

E. Levy, A. Marette, Marcela Roquim, 2022, Frontiers in Immunology.

Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.

J. Mérillon, Stéphanie Dudonné, X. Vitrac, 2009, Journal of agricultural and food chemistry.

Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging.

T. Richard, J. Mérillon, Stéphanie Dudonné, 2011, Journal of agricultural and food chemistry.

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice

E. Levy, A. Marette, Thibault V. Varin, 2014, Gut.

Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study.

C. Hudon, S. Layé, Stéphanie Dudonné, 2018, The journals of gerontology. Series A, Biological sciences and medical sciences.

Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis.

Jong Hun Kim, J. Park, Jong-Eun Kim, 2017, Food chemistry.

Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice

F. Calon, S. Layé, Stéphanie Dudonné, 2018, Journal of nutritional science.

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

E. Levy, A. Marette, Thibault V. Varin, 2017, Molecular metabolism.

Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice.

E. Levy, A. Marette, Vanessa P. Houde, 2020, American journal of physiology. Endocrinology and metabolism.

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

E. Levy, A. Marette, Thibault V. Varin, 2020, Scientific Reports.

Can Natural Products Exert Neuroprotection without Crossing the Blood–Brain Barrier?

F. Calon, Stéphanie Dudonné, M. Leclerc, 2021, International journal of molecular sciences.

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

E. Levy, Stéphanie Dudonné, Y. Desjardins, 2013, PloS one.

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions.

E. Levy, A. Marette, Stéphanie Dudonné, 2015, Clinical science.

Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

A. Marette, É. Dewailly, O. Barbier, 2018, Diabetologia.

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

A. Marette, O. Barbier, Thibault V. Varin, 2018, Gut.

The postnatal window is critical for the development of sex-specific metabolic and gut microbiota outcomes in offspring

E. Levy, A. Marette, S. Lacroix, 2021, Gut microbes.

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

E. Levy, A. Marette, Thibault V. Varin, 2020, Scientific Reports.

E. Levy, A. Marette, Thibault V. Varin, 2014, Gut.

A major daidzin metabolite 7,8,4'-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion.

Jong Hun Kim, J. Park, Jong-Eun Kim, 2018, Food chemistry.