M. Dzieciol

发表

The sources and transmission routes of microbial populations throughout a meat processing facility

J. Zanghellini, M. Wagner, B. Zwirzitz, 2020, npj Biofilms and Microbiomes.

The sources and transmission routes of microbial populations throughout a meat processing facility

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2019, bioRxiv.

Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2019 .

Transcriptome Sequencing Reveals Novel Candidate Genes for Cardinium hertigii-Caused Cytoplasmic Incompatibility and Host-Cell Interaction

M. Dzieciol, E. Mann, M. S. Hunter, 2017, mSystems.

Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts

M. Wagner, M. Dzieciol, S. Schmitz-Esser, 2016 .

Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of Listeria monocytogenes

Martin Wagner, Carmen Pin, M. Wagner, 2009, Applied and Environmental Microbiology.

A novel real-time PCR assay for specific detection and quantification of Mycobacterium avium subsp. paratuberculosis in milk with the inherent possibility of differentiation between viable and dead cells

M. Wagner, M. Dzieciol, I. Hein, 2010, BMC Research Notes.

M. Wagner, M. Dzieciol, E. Mann, 2016, Front. Cell. Infect. Microbiol..

Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment.

M. Wagner, B. Stessl, M. Dzieciol, 2016, International journal of food microbiology.

PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC System

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2020, Frontiers in Microbiology.

Co-infection of Chicken Layers With Histomonas meleagridis and Avian Pathogenic Escherichia coli Is Associated With Dysbiosis, Cecal Colonization and Translocation of the Bacteria From the Gut Lumen

N. M. Quijada, M. Dzieciol, E. Selberherr, 2020, Frontiers in Microbiology.

Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

M. Wagner, N. M. Quijada, M. Dzieciol, 2022, Frontiers in Microbiology.

Microbiota of the Gut-Lymph Node Axis: Depletion of Mucosa-Associated Segmented Filamentous Bacteria and Enrichment of Methanobrevibacter by Colistin Sulfate and Linco-Spectin in Pigs

M. Wagner, B. Zwirzitz, B. Metzler-Zebeli, 2019, Front. Microbiol..

The sources and transmission routes of microbial populations throughout a meat processing facility

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2020, npj Biofilms and Microbiomes.

A systematic review of financial and economic assessments of bovine viral diarrhea virus (BVDV) prevention and mitigation activities worldwide.

J. Burgstaller, B. Pinior, M. Dzieciol, 2017, Preventive veterinary medicine.

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi

M. Wagner, N. M. Quijada, B. Zwirzitz, 2020, Foods.

Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota

M. Wagner, M. Drillich, D. Klein-Jöbstl, 2019, PloS one.

Microbiomes of Unreactive and Pathologically Altered Ileocecal Lymph Nodes of Slaughter Pigs

M. Wagner, B. Metzler-Zebeli, M. Dzieciol, 2013, Applied and Environmental Microbiology.

Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2019, Journal of food protection.

Characterization of mucosa-associated bacterial communities in abomasal ulcers by pyrosequencing.

M. Dzieciol, A. Hund, T. Wittek, 2015, Veterinary microbiology.

A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay Targeting fimA for the Rapid Detection of Salmonella spp. in Food

M. Wagner, M. Dzieciol, E. Mann, 2013, Food Analytical Methods.

Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment

M. Wagner, M. Dzieciol, E. Mann, 2019, Scientific Reports.

Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.

M. Wagner, M. Dzieciol, E. Mann, 2018, International journal of food microbiology.

A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereus

M. Wagner, M. Dzieciol, I. Hein, 2013 .

Enumeration of clostridia in goat milk using an optimized membrane filtration technique.

M. Wagner, M. Dzieciol, I. Hein, 2014, Journal of dairy science.

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

M. Wagner, N. M. Quijada, B. Zwirzitz, 2021, Frontiers in Microbiology.

High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety

M. Wagner, B. Metzler-Zebeli, B. Pinior, 2015, Journal of applied microbiology.

Plasmids contribute to food processing environment-associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains.

M. Wagner, M. Dzieciol, S. Schmitz-Esser, 2019, International journal of food microbiology.

CmeR-dependent gene Cj0561c is induced more effectively by bile salts than the CmeABC efflux pump in both human and poultry Campylobacter jejuni strains.

M. Wagner, M. Dzieciol, I. Hein, 2011, Research in microbiology.

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing

A. Tichy, M. Wagner, B. Stessl, 2023, Foods.

Enumeration of clostridia in goat milk using an optimized membrane filtration technique.

M. Wagner, M. Dzieciol, I. Hein, 2014, Journal of dairy science.

Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment

M. Wagner, M. Dzieciol, E. Mann, 2019, Scientific Reports.

Iowa State University From the SelectedWorks of Stephan Schmitz-Esser 2016 Age-Related Differences in the Luminal and Mucosa-Associated Gut Microbiome of Broiler Chickens and Shifts Associated with Campylobacter jejuni Infection

M. Wagner, M. Dzieciol, E. Mann, 2017 .