K. Belk

发表

Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics

Steven M. Lakin, J. Metcalf, Z. Abdo, 2019, Scientific Reports.

Salmonella contamination in poultry – are we missing a potential reservoir?

Jennifer N. Martin, D. Woerner, I. Geornaras, 2017 .

Traceability from a US perspective.

J. D. Tatum, T. Grandin, J. Sofos, 2005, Meat science.

Simulated instrument augmentation of USDA yield grade application to beef carcasses.

J. D. Tatum, K. Belk, J. Scanga, 1998, Journal of animal science.

Accuracy and repeatability of beef carcass longissimus muscle area measurements.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Impact of sequencing depth on the characterization of the microbiome and resistome

G. Van Domselaar, T. Mcallister, E. Marinier, 2018, Scientific Reports.

National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes.

D. S. Hale, K. Belk, M. Miller, 1993, Journal of Animal Science.

Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.

J. D. Tatum, K. Belk, J. Scanga, 2006, Journal of animal science.

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, J. D. Tatum, 2002, Journal of animal science.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

D. S. Hale, J. D. Tatum, D. Pendell, 2013, Journal of animal science.

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

J. D. Tatum, D. Woerner, K. Belk, 2016, Journal of animal science.

REVIEW: Identification and Traceability of Cattle in Selected Countries Outside of North America

D. Pendell, K. Belk, Y. Yoon, 2008 .

Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.

J. D. Tatum, D. Roeber, K. Belk, 2003, Journal of animal science.

Succinct Colored de Bruijn Graphs

Christina Boucher, Simon J. Puglisi, Travis Gagie, 2016 .

Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain

Christina Boucher, Hua Yang, Dale R. Woerner, 2016, Applied and Environmental Microbiology.

Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems

Hua Yang, Kenneth L Jones, Kenneth L. Jones, 2016, Scientific Reports.

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.

J. Sofos, P. Skandamis, K. Belk, 2007, International journal of food microbiology.

Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food science.

Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid

J. Sofos, K. Belk, Y. Yoon, 2008, Applied and Environmental Microbiology.

Resistome diversity in cattle and the environment decreases during beef production

Hua Yang, Shaun Cook, Kenneth L Jones, 2016, eLife.

Investigating Effects of Tulathromycin Metaphylaxis on the Fecal Resistome and Microbiome of Commercial Feedlot Cattle Early in the Feeding Period

Steven M. Lakin, C. Boucher, C. Dean, 2018, Front. Microbiol..

Post-slaughter traceability.

J D Tatum, K E Belk, J. D. Tatum, 2008, Meat science.

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.

J. B. Morgan, J. Sofos, H. Zerby, 1999, Meat science.

Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food protection.

Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis.

J. Sharp, W. Campbell, D. Woerner, 2019, Advances in nutrition.

Thermal Inactivation of Susceptible and Multiantimicrobial-Resistant Salmonella Strains Grown in the Absence or Presence of Glucose

J. Sofos, K. Belk, G. Smith, 2003, Applied and Environmental Microbiology.

Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.

J. Sofos, K. Belk, G. Smith, 2002, Journal of food protection.

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

M. Salman, T. Grandin, P. Morley, 2008, Journal of food protection.

Salmonella Interventions for Beef

J. Sofos, K. Belk, J. Scanga, 2006 .

Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.

J. Sofos, I. Geornaras, K. Belk, 2007, Journal of food science.

Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.

D. Woerner, I. Geornaras, K. Belk, 2015, Journal of food protection.

Metagenomics of Meat and Poultry

N. Noyes, M. Weinroth, K. Belk, 2019, Food Microbiology.

BEEF SAFETY BEEF DECONTAMINATION TECHNOLOGIES

K. Belk, 2002 .

Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.

J. D. Tatum, K. Belk, G. Smith, 1999, Journal of animal science.

Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.

J. D. Tatum, J. Sofos, L. Goodridge, 2007, Advances in food and nutrition research.

Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.

J. Sofos, I. Geornaras, K. Belk, 2009, Journal of food science.

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.

J. Sofos, P. Skandamis, I. Geornaras, 2006, Food microbiology.

Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.

J. Sofos, I. Geornaras, K. Belk, 2010, Journal of food science.

Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures.

J. Sofos, R. Yemm, K. Belk, 2006, Journal of food protection.

Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.

J. D. Tatum, J. Sofos, R. Yemm, 2006, Journal of food protection.

Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid

J. Sofos, P. Skandamis, I. Geornaras, 2006, Applied and Environmental Microbiology.

Post-Harvest Practices for Enhancing Beef Tenderness Post-Harvest Practices for Enhancing

J. D. Tatum, K. Belk, J. Scanga, 2008 .

Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.

J. Sofos, K. Belk, J. Scanga, 2006, Journal of food protection.

Coming to terms: meat’s role in a healthful diet

W. Campbell, K. Belk, S. McNeill, 2017 .

Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants.

A. D. Fails, M. Salman, D. Woerner, 2008, Journal of food protection.

Impact of “Raised without Antibiotics” Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance

G. Agga, P. Morley, K. Belk, 2017, Applied and Environmental Microbiology.

Nonintact Whole Muscle Food Safety: The Problem and Research Needs

J. Sofos, I. Geornaras, K. Belk, 2008 .

Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.

J. Sofos, I. Geornaras, K. Belk, 2008, Journal of food protection.

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

J. D. Tatum, D. Woerner, K. Belk, 2018, Meat and Muscle Biology.

Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics

Jason C. Quinn, J. Metcalf, J. Eisen, 2020, mSystems.

Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen

J. Metcalf, M. Weinroth, K. Belk, 2022, Frontiers in Veterinary Science.

A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility

J. Metcalf, Jennifer N. Martin, I. Geornaras, 2022, Microbiology spectrum.

Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.

J. O. Reagan, J. Sofos, K. Belk, 2000, Journal of food protection.

Not All Liver Abscesses Are Created Equal: The Impact of Tylosin and Antibiotic Alternatives on Bovine Liver Abscess Microbial Communities and a First Look at Bacteroidetes-Dominated Communities

Jennifer N. Martin, T. Bryant, P. Morley, 2022, Frontiers in Microbiology.

Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings

I. Geornaras, K. Belk, S. González, 2021, Foods.

Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

J. O. Reagan, D. Woerner, I. Geornaras, 2020 .

Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.

B. R. Bullard, Shuang Hu, D. Woerner, 2017, Journal of food protection.

High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro.

J. Sofos, K. Belk, K. Nightingale, 2011, Journal of food protection.

Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality

K. Belk, T. Wheeler, Xiang Yang, 2019, Meat and Muscle Biology.

Incidence of injection-site lesions in beef top sirloin butts.

D. Roeber, K. Belk, J. Scanga, 2001, Journal of animal science.

Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef

A. Hess, I. Geornaras, K. Belk, 2019, Journal of Food Science and Technology.

Hierarchical Hidden Markov models enable accurate and diverse detection of antimicrobial resistance sequences.

Martin D. Muggli, Steven M. Lakin, C. Boucher, 2019 .

Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface

J. Sofos, I. Geornaras, K. Belk, 2012 .

Sanitizer Efficacy against Escherichia coli O 157 : H 7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials

G. Nychas, J. Sofos, I. Geornaras, 2012 .

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.

G. Nychas, J. Sofos, I. Geornaras, 2011, International journal of food microbiology.

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, K. Belk, 2002, Journal of animal science.

An audit of retail beef loin steak tenderness conducted in eight U.S. cities.

J. D. Tatum, M. H. George, K. Belk, 1999, Journal of animal science.

Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat.

D. S. Hale, K. Belk, H. Cross, 1998, Meat science.

Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.

M. Salman, J. Sofos, D. Woerner, 2006, Journal of food protection.

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

J. Sofos, P. Skandamis, I. Geornaras, 2006 .

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.

J. Sofos, I. Geornaras, K. Belk, 2004, Journal of food protection.

Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.

J. Sofos, K. Belk, J. Scanga, 2002, Journal of food protection.

Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.

J. Sofos, D. Woerner, I. Geornaras, 2012, Journal of food protection.

Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle

J. Sofos, I. Geornaras, K. Belk, 2016, Genome Announcements.

Survey of Mexican retail stores for US beef product.

A. Valdez, K. Belk, N. Huerta-Leidenz, 2014, Meat science.

Improvement Project : The in fl uence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck

L. Douglass, J. Howe, D. Woerner, 2014 .

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

L. Douglass, J. Howe, D. Woerner, 2013, Meat science.

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

FLAVOR ATTRIBUTES AND MICROBIAL LEVELS OF FRESH BEEF ROASTS COOKED WITH VARYING FOODSERVICE METHODOLOGY1

K. Belk, R. Miller, G. Acuff, 1993 .

PHYSICAL CHARACTERISTICS OF BEEF ROASTS PREPARED WITH DIFFERENT FOODSERVICE COOKING METHODS

Rhonda K. Miller, K. Belk, R. Miller, 1993 .

PALATABILITY OF BEEF ROASTS PREPARED WITH DIFFERENT FOODSERVICE COOKING METHODS

Rhonda K. Miller, K. Belk, R. Miller, 1993 .

Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

J. Chaparro, J. Prenni, I. Geornaras, 2020, PloS one.

Quantification of ractopamine residues on and in beef digestive tract tissues.

J. Prenni, I. Geornaras, K. Belk, 2019, Journal of animal science.

Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.

J. Sofos, D. Woerner, I. Geornaras, 2012, Journal of food protection.

Opinions of Those in Cattle, Swine, and Sheep Slaughtering and Rendering Sectors Regarding Aspects of the National Animal Identification System1

J. D. Tatum, D. Pendell, J. Sofos, 2009 .

Review: Sheep Traceability Systems in Selected Countries Outside of North America

J. D. Tatum, D. Pendell, J. Sofos, 2008 .

Nutrient analysis of the Beef Alternative Merchandising cuts.

L. Douglass, D. Woerner, K. Belk, 2013, Meat science.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

L. Douglass, J. Howe, Jennifer N. Martin, 2015, Meat science.

Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions.

J. Sofos, K. Belk, G. Smith, 2003, Journal of food protection.

Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle

B. Norby, N. Noyes, E. Doster, 2018, Applied and Environmental Microbiology.

Microbiological contamination of raw beef trimmings and ground beef.

J. Sofos, K. Belk, J. Scanga, 2000, Meat science.

Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.

J. Sofos, P. Skandamis, I. Geornaras, 2006, Journal of food protection.

Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.

J. D. Tatum, D. Pendell, D. Woerner, 2015, Journal of animal science.

North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.

J. D. Tatum, M. Salman, D. Vanoverbeke, 2013, Journal of animal science.

Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments.

J. Sofos, L. Goodridge, I. Geornaras, 2010, Foodborne pathogens and disease.

Managing meat exports considering production technology challenges

K. Belk, H. E. Davis, 2018, Animal frontiers : the review magazine of animal agriculture.

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.

J. D. Tatum, K. Belk, G. Smith, 2010, Journal of animal science.

Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

J. Sofos, K. Belk, J. Scanga, 2005 .

New approaches for improving tenderness, quality, and consistency of beef

J. D. Tatum, K. Belk, G. Smith, 2000 .

Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C

J. Sofos, I. Geornaras, K. Belk, 2005 .

Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.

J. Sofos, K. Belk, J. Scanga, 2002, Journal of food protection.

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.

J. Sofos, K. Belk, J. Scanga, 2001, Journal of food protection.

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

J. D. Tatum, D. Woerner, K. Belk, 2016, Meat science.

Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

J. D. Tatum, D. Woerner, K. Belk, 2018, Meat and Muscle Biology.

REVIEW: Animal Identification Systems in North America

John A. Scanga, Keith E. Belk, Dustin L. Pendell, 2008 .

Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses

I. Geornaras, K. Belk, R. Delmore, 2020, Meat and Muscle Biology.

Extent of microbial contamination in United States pork retail products.

J. Sofos, K. Belk, G. Smith, 2001, Journal of food protection.

Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?

Jennifer N. Martin, I. Geornaras, K. Belk, 2018, Journal of food protection.

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

J. Sofos, I. Geornaras, K. Belk, 2005, Journal of food protection.

Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.

J. Sofos, D. Woerner, I. Geornaras, 2012, Journal of food science.

Effects of High Dietary Calcium Propionate and Dietary Cation-Anion Balance on Calcium Metabolism and Longissimus Muscle Tenderness in Finishing Steers1,2

K. Belk, J. Spears, K. E. Lloyd, 2003 .

Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7.

K. Belk, K. Nightingale, S. Archibeque, 2011, Journal of food protection.

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Investigation of tylosin in feed of feedlot cattle and effects on liver abscess prevalence, and fecal and soil microbiomes and resistomes.

J. Metcalf, Jennifer N. Martin, J. Parker, 2019, Journal of animal science.

Interventions to reduce microbiological contamination of beef variety meats.

G. R. Schmidt, J. Sofos, K. Belk, 2000, Journal of food protection.

Economic implications of improved color stability in beef.

Keith E. Belk, John N. Sofos, G. C. Smith, 2000 .

Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring.

J. D. Tatum, K. Belk, R. Delmore, 2000, Meat science.

Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

G. R. Schmidt, J. D. Tatum, K. Belk, 2000, Journal of animal science.

Managing pathogen contamination on the farm

Keith E. Belk, K. Belk, 2005 .

Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle.

J. D. Tatum, D. Roeber, K. Belk, 2000, Journal of Animal Science.

Factors contributing to the incidence of dark cutting beef.

J. D. Tatum, T. Grandin, K. Belk, 1998, Journal of animal science.

Enrichment allows identification of diverse, rare elements in metagenomic resistome-virulome sequencing

Steven M. Lakin, Kenneth L. Jones, C. Boucher, 2017, Microbiome.

MEGARes: an antimicrobial resistance database for high throughput sequencing

Christina Boucher, Anne Spencer Ross, Jaime Ruiz, 2016, Nucleic Acids Res..

Succinct Colored de Bruijn Graphs

Christina Boucher, Simon J. Puglisi, Travis Gagie, 2016, bioRxiv.

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.

J. D. Tatum, K. Belk, G. Smith, 2005, Journal of animal science.

National Beef Quality Audit-2016: Phase 1, Face-to-face interviews

D. S. Hale, D. Pendell, D. Vanoverbeke, 2017, Translational animal science.

Beef Quality Systems : Application of TQM Principles to Produce Tender Beef

J. D. Tatum, K. Belk, Gary C. Smith, 2001 .

An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows.

J. D. Tatum, K. Belk, S. Williams, 1998, Journal of animal science.

Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period.

J. Prenni, D. Woerner, K. Belk, 2020, Journal of proteomics.

Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.

K E Belk, J A Scanga, G C Smith, 2003, Journal of Animal Science.

Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef.

J D Tatum, K E Belk, J. D. Tatum, 1999, Journal of animal science.

Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.

J. D. Tatum, K. Belk, G. Smith, 2011, Journal of animal science.

National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls.

J. D. Tatum, D. Roeber, K. Belk, 2001, Journal of animal science.

Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness.

J. D. Tatum, K. Belk, F. L. Williams, 1991, Journal of animal science.

Quantifying the aging response and nutrient composition for muscles of the beef round.

J. D. Tatum, D. Woerner, K. Belk, 2012, Journal of animal science.

Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.

J. Sofos, I. Geornaras, K. Belk, 2010, Food microbiology.

Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.

J. Sofos, K. Belk, J. Scanga, 2008, Journal of food protection.

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.

J. Sofos, K. Belk, J. Scanga, 2001, Journal of food protection.

MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data

Christina Boucher, Keith E. Belk, Christopher J. Dean, 2019, Nucleic Acids Res..

Tissue-specific activity of pentose cycle oxidative enzymes during feeder lamb development.

J. Womack, K. Belk, J. Savell, 1993, Journal of animal science.

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.

J. D. Tatum, K. Belk, G. Smith, 2010, Journal of animal science.

Whole-Genome Sequencing and Concordance Between Antimicrobial Susceptibility Genotypes and Phenotypes of Bacterial Isolates Associated with Bovine Respiratory Disease

Alison L. Van Eenennaam, Z. Abdo, S. O’Rourke, 2017, G3: Genes, Genomes, Genetics.

Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.

J. Sofos, K. Belk, Y. Yoon, 2009, International journal of food microbiology.

Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.

Yohan Yoon, Keith E Belk, J. Sofos, 2008, Journal of food protection.

Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems

Steven M. Lakin, C. Boucher, N. Noyes, 2019, Front. Microbiol..

Carbon chain length of lipid oxidation products influence lactate dehydrogenase and NADH-dependent metmyoglobin reductase activity.

K. Belk, R. Ramanathan, M. Nair, 2019, Journal of agricultural and food chemistry.

Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.

J. Sofos, K. Koutsoumanis, I. Geornaras, 2004, Journal of food protection.

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.

J. Sofos, K. Belk, Y. Yoon, 2004, Journal of food protection.

Microbial contamination occurring on lamb carcasses processed in the United States.

J. D. Tatum, J. Sofos, K. Belk, 2001, Journal of food protection.

Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings

J. Sofos, K. Belk, J. Scanga, 2003 .

Ground beef microbiome changes with antimicrobial decontamination interventions and product storage

J. Metcalf, R. Knight, Jennifer N. Martin, 2019, PloS one.

Efficacy of antimicrobial spray treatments in reducing Salmonella enterica populations on chilled pork

I. Geornaras, K. Belk, S. González, 2023, Journal of Food Protection.

Genetics and microbiology of meat.

M. Weinroth, K. Belk, Brianna C. Britton, 2018, Meat science.

Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 108C

J. Sofos, I. Geornaras, K. Belk, 2005 .

Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancement.

K E Belk, J A Scanga, G C Smith, 2007, Journal of food protection.

Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium

J. Sofos, P. Skandamis, K. Belk, 2005 .

Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.

J. Sofos, K. Belk, R. Bowling, 2008, Journal of food protection.

Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.

J. O. Reagan, D. Woerner, I. Geornaras, 2017, Journal of food protection.

Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food science.

Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.

Stavros G. Manios, J. Sofos, D. Woerner, 2012, Journal of food science.

Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.

D R Woerner, K E Belk, J. Sofos, 2012, Journal of food protection.

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.

J. D. Tatum, K. Belk, J. Scanga, 2005, Meat science.

DISPLAY LIFE OF FRESH BEEF CONTAINING DIFFERENT LEVELS OF VITAMIN E AND INITIAL MICROBIAL CONTAMINATION

J. Sofos, H. Zerby, K. Belk, 1999 .

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2013, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.

J. D. Tatum, D. Woerner, K. Belk, 2013, Journal of animal science.

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.

C. B. Moore, J. D. Tatum, L. D. Yates, 2010, Journal of animal science.

Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.

J. D. Tatum, K. Belk, J. Scanga, 2008, Journal of animal science.

Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks

C. Broeckling, J. Prenni, K. Belk, 2019, Meat and Muscle Biology.

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.

J. D. Tatum, D. Woerner, K. Belk, 2013, Journal of animal science.

Implant strategies during feeding: impact on carcass grades and consumer acceptability.

J. D. Tatum, D. Roeber, K. Belk, 2000, Journal of animal science.

Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins

J. D. Tatum, D. Woerner, K. Belk, 2020 .

Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks.

Keith E Belk, J. Sofos, I. Geornaras, 2012, Journal of food science.

The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.

D. Wulf, K. Belk, S. Shackelford, 2002, Journal of animal science.

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.

J. O. Reagan, J. D. Tatum, M. H. George, 2001, Journal of animal science.

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.

K. Belk, J. Scanga, F. Mckeith, 2005, Meat science.

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.

K. Belk, J. Scanga, F. Mckeith, 2005, Meat science.

Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.

Jennifer N. Martin, D. Woerner, I. Geornaras, 2018, Journal of food protection.

Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.

J. Sofos, A. Lianou, I. Geornaras, 2007, Journal of food protection.

Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.

J. Sofos, D. Woerner, I. Geornaras, 2015, Journal of food science.

Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.

J. Sofos, D. Woerner, I. Geornaras, 2012, Journal of food protection.

Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue.

J. Sofos, K. Belk, G. Smith, 1999, Journal of food protection.

International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality

J. D. Tatum, K. Belk, Gary C. Smith, 2008 .

The effects of cattle sex on carcass characteristics and longissimus muscle palatability.

K. Belk, G. Smith, J. Paterson, 2006, Journal of animal science.

An evaluation of the USDA standards for feeder cattle frame size and muscle thickness.

J. D. Tatum, K. Belk, G. Smith, 2002, Journal of animal science.

Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.

J. D. Tatum, D. Woerner, K. Belk, 2014, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2014, Journal of animal science.

Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.

J. D. Tatum, K. Belk, G. Smith, 1997, Journal of animal science.

Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses

Zachary D. Weller, T. Grandin, Z. Weller, 2020 .

Pre-harvest management practices, good manufacturing practices during harvest, and microbiological quality of lamb carcasses.

J. Sofos, K. Belk, G. Smith, 2000 .

Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food science.

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.

J. Sofos, D. Woerner, I. Geornaras, 2016, Journal of animal science.

Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.

J. O. Reagan, D. Woerner, I. Geornaras, 2015, Journal of food protection.

Escherichia coli O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

J. Sofos, G. Mason, K. Belk, 2009, Applied and Environmental Microbiology.

Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.

A. Hess, D. Woerner, I. Geornaras, 2016, Journal of animal science.

Effect of visual marbling on sensory properties and quality traits of pork loin.

T E Engle, K E Belk, H. Zerby, 2010, Meat science.

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.

J D Tatum, K E Belk, J A Scanga, 2002, Journal of animal science.

Potential interactions between antioxidants and microbial meat quality.

J. Sofos, H. Zerby, E. Decker, 2000 .

THIOBARBITURIC ACID VALUES OF FRESH BEEF ROASTS COOKED WITH VARIOUS FOODSERVICE OVEN METHODS

Nurmahmudi, K. Belk, R. Miller, 1994 .

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.

J. Sofos, X. Yang, D. Woerner, 2016, Journal of animal science.

Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness.

J. D. Tatum, K. Belk, J. Scanga, 2001, Journal of animal science.

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck.

J. D. Tatum, D. Roeber, G. Mason, 2003, Journal of animal science.

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck 1

J. D. Tatum, D. Roeber, G. Mason, 2003 .

Development of a quantitative quality grading system for mature cow carcasses.

K. Belk, H. Cross, J. Savell, 1992, Journal of animal science.

Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.

J. Sofos, H. Zerby, K. Belk, 1999, Journal of animal science.

Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue

J. O. Reagan, Jennifer N. Martin, D. Woerner, 2018 .

Video image analysis as a potential grading system for Uruguayan beef carcasses.

J D Tatum, K E Belk, J. D. Tatum, 2009, Journal of animal science.

Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.

J. Sofos, P. Skandamis, I. Geornaras, 2007, Journal of food protection.

The Use of Video Image Analysis and Instrumentation to Predict Beef Palatability

J. O. Reagan, J. D. Tatum, D. Wulf, 2001 .

North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures

J. D. Tatum, D. Vanoverbeke, D. Woerner, 2014 .

VITAMIN E SUPPLEMENTATION EFFECTS ON BEEF RETAIL CUT CASE‐LIFE AND ECONOMIC ATTRIBUTES IN ACTUAL STORE CONDITIONS

J. B. Morgan, K. Belk, H. Dolezal, 2000 .

Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.

J. Sofos, I. Geornaras, K. Belk, 2009, Journal of food science.

Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Survey of production animal veterinarians' prescription practices, factors influencing antimicrobial drug use, and perceptions of and attitudes toward antimicrobial resistance.

Jennifer N. Martin, P. Morley, K. Belk, 2020, Journal of the American Veterinary Medical Association.

Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems

J. Metcalf, J. Parker, E. Doster, 2022, Animal microbiome.

History, development, and current status of food safety systems worldwide

M. Weinroth, K. Belk, A. Belk, 2018, Animal frontiers : the review magazine of animal agriculture.

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.

J. Sofos, I. Geornaras, K. Belk, 2010, Food microbiology.

Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses.

J. Sofos, D. Roeber, K. Belk, 2002, Journal of dairy science.

Hierarchical Hidden Markov models enable accurate and diverse detection of antimicrobial resistance sequences

Martin D. Muggli, Steven M. Lakin, C. Boucher, 2019, Communications Biology.

Feeder Cattle Health Management: Effects on Morbidity Rates, Feedlot Performance, Carcass Characteristics, and Beef Palatability1,2

J. D. Tatum, D. Roeber, J. Whittier, 2001 .

Relative Importance of Weight, Quality Grade, and Yield Grade as Drivers of Beef Carcass Value in Two Grid-Pricing Systems

J. D. Tatum, K. Belk, J. Scanga, 2006 .

Development of a multivariate yield grade equation to predict compositional traits in mature cow carcasses.

K. Belk, H. Cross, J. Savell, 1992, Journal of animal science.

Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods.

J. Sofos, L. Goodridge, I. Geornaras, 2010, Canadian journal of microbiology.

A Cautionary Report for Pathogen Identification Using Shotgun Metagenomics; A Comparison to Aerobic Culture and Polymerase Chain Reaction for Salmonella enterica Identification

C. Boucher, N. Noyes, E. Doster, 2019, Front. Microbiol..

Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes

Jennifer N. Martin, I. Geornaras, K. Belk, 2021, Frontiers in Microbiology.

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

Soo-Young Kim, Corey D Broeckling, Jessica E Prenni, 2019, Scientific Reports.

Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

C C Perham, C L Gifford, D R Woerner, 2019, Meat science.

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

W. Campbell, D. Woerner, K. Belk, 2017, Nutrients.

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

P. Morley, K. Belk, S. Costard, 2020, Emerging infectious diseases.

Risk Factors Associated with Prevalence of Foodborne Pathogens in Rural House- holds of Colorado with and without Ruminant Animals

J. Sofos, J. Lejeune, K. Belk, 2010 .

Inactivation of Listeria mono- cytogenes during Reheating of Frankfurters with Hot Water before Consumption

J. Sofos, K. Belk, P. Kendall, 2010 .

Antimicrobial Resistance at Two United States Cull Cow Processing Establishments.

M. Weinroth, P. Morley, K. Belk, 2020, Journal of food protection.

A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility

J. Metcalf, Jennifer N. Martin, I. Geornaras, 2022, Microbiology spectrum.

Quantification of pork belly and boston butt quality attribute preferences of South Korean customers.

K. Belk, F. Mckeith, M. O'Connor, 2000, Journal of animal science.

A survey of Mexican retail chain stores for fresh U.S. pork.

K. Belk, T. Ngapo, N. Huerta-Leidenz, 2016, Meat science.

Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.

G. Nychas, J. Sofos, I. Geornaras, 2012, Journal of food science.

Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products

K. K. Crone, J. Parker, E. Doster, 2020, Frontiers in Microbiology.

Escherichia coli O 157 : H 7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

J. Sofos, G. Mason, K. Belk, 2009 .

An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plants.

J. Sofos, R. Yemm, K. Belk, 2008, Journal of food protection.

Antimicrobial resistance in United States retail ground beef with and without label claims regarding antibiotic use.

J. Parker, E. Doster, M. Weinroth, 2020, Journal of food protection.

Objective measurements of carcass and meat quality.

K E Belk, H R Cross, K. Belk, 1994, Meat science.

Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.

S. Ricke, P. Crandall, S. Pendleton, 2011, Journal of food science.

Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

M. Salman, T. Grandin, P. Morley, 2008, Journal of food protection.

Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers.

J. D. Tatum, D. Woerner, K. Belk, 2011, Journal of Animal Science.

Evaluating the effects of antimicrobial drug use on the ecology of antimicrobial resistance and microbial community structure in beef feedlot cattle

N. Noyes, J. Parker, E. Doster, 2021, Frontiers in Microbiology.

Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle

B. Norby, N. Noyes, E. Doster, 2018, Applied and Environmental Microbiology.

Rapid Communication: 16S ribosomal ribonucleic acid characterization of liver abscesses in feedlot cattle from three states in the United States.

J. Metcalf, Jennifer N. Martin, M. Weinroth, 2017, Journal of animal science.

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

J D Tatum, K E Belk, J A Scanga, 2003, Journal of animal science.

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free

D. Woerner, K. Belk, J. Savell, 2017, Nutrients.

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

L. Douglass, J. Howe, D. Woerner, 2014, Meat Science.

Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots.

J. Sofos, I. Gardner, K. Belk, 2005, Foodborne pathogens and disease.

Preharvest processes for microbial control in cattle

J. Sofos, D. Woerner, K. Belk, 2006 .

Enrichment allows identification of diverse, rare elements in metagenomic resistome-virulome sequencing

Zaid Abdo, Keith E. Belk, Noelle R. Noyes, 2017, Microbiome.

Alkaline hydrolysis of mouse-adapted scrapie for inactivation and disposal of prion-positive material.

K. Vercauteren, B. Powers, K. Belk, 2009, Journal of animal science.

Hierarchical Hidden Markov models enable accurate and diverse detection of antimicrobial resistance sequences

Christina Boucher, Zaid Abdo, Bahar Alipanahi, 2019, Communications Biology.

Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.

S. Ricke, P. Crandall, S. Pendleton, 2011, Journal of food science.

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.

C. B. Moore, J. D. Tatum, L. D. Yates, 2010, Journal of animal science.

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry

D. S. Hale, D. Vanoverbeke, C. Kerth, 2018, Translational animal science.

An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Meat and Muscle BiologyTM Introduction

K. Belk, N. Kalchayanand, T. L. Wheeler, 2019 .

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

J. Sofos, K. Belk, R. Bowling, 2008 .

Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef

A. Hess, I. Geornaras, K. Belk, 2021, Journal of Food Science and Technology.

Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.

J. Sofos, I. Geornaras, K. Belk, 2010, Journal of food science.

National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers

K. Belk, A. Stelzleni, J. Scanga, 2024, Translational animal science.

National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities

C. Kerth, K. Belk, A. Stelzleni, 2024, Translational animal science.

The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline

D. Woerner, K. Belk, B. Djimsa, 2022 .

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.

A. Hess, D. Woerner, I. Geornaras, 2016, Journal of animal science.

Nutrient Analysis of Raw United States Beef Offal Items

D. Woerner, K. Belk, Hannah F. Fuerniss, 2024, Nutrients.

Using reflectance spectroscopy to predict beef tenderness.

J D Tatum, K E Belk, J A Scanga, 2009, Meat science.