E. Mann

发表

The sources and transmission routes of microbial populations throughout a meat processing facility

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2019, bioRxiv.

Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2019 .

Effects of clay mineral supplementation on particle-associated and epimural microbiota, and gene expression in the rumen of cows fed high-concentrate diet.

M. Wagner, E. Humer, Q. Zebeli, 2019, Anaerobe.

Transcriptome Sequencing Reveals Novel Candidate Genes for Cardinium hertigii-Caused Cytoplasmic Incompatibility and Host-Cell Interaction

M. Dzieciol, E. Mann, M. S. Hunter, 2017, mSystems.

Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment.

M. Wagner, N. M. Quijada, Marta Hernández, 2018, International journal of food microbiology.

Adaptation of the Cecal Bacterial Microbiome of Growing Pigs in Response to Resistant Starch Type 4

Q. Zebeli, B. Metzler-Zebeli, E. Mann, 2015, Applied and Environmental Microbiology.

Mucosa-Associated Bacterial Microbiome of the Gastrointestinal Tract of Weaned Pigs and Dynamics Linked to Dietary Calcium-Phosphorus

M. Wagner, Q. Zebeli, B. Metzler-Zebeli, 2014, PloS one.

Early Parenteral Administration of Ceftiofur has Gender-Specific Short- and Long-Term Effects on the Fecal Microbiota and Growth in Pigs from the Suckling to Growing Phase

B. Metzler-Zebeli, E. Mann, I. Hennig-Pauka, 2019, Animals : an open access journal from MDPI.

Rapid testing and quantification of Salmonella in ileocaecal lymph nodes of Austrian pigs slaughtered for consumption.

J. Slaghuis, M. Wagner, E. Mann, 2014, Research in veterinary science.

Quantification of Gram-positive bacteria: adaptation and evaluation of a preparation strategy using high amounts of clinical tissue

M. Wagner, E. Mann, P. Rossmanith, 2014, BMC Veterinary Research.

M. Wagner, M. Dzieciol, E. Mann, 2016, Front. Cell. Infect. Microbiol..

Gut microbiota of the European Brown Hare (Lepus europaeus)

M. Wagner, B. Zwirzitz, B. Pinior, 2019, Scientific Reports.

The Metabolically Active Bacterial Microbiome of Tonsils and Mandibular Lymph Nodes of Slaughter Pigs

M. Wagner, B. Metzler-Zebeli, S. U. Wetzels, 2015, Front. Microbiol..

Metatranscriptome Sequencing Reveals Insights into the Gene Expression and Functional Potential of Rumen Wall Bacteria

M. Wagner, Q. Zebeli, S. U. Wetzels, 2018, Front. Microbiol..

Pyrosequencing reveals shifts in the bacterial epimural community relative to dietary concentrate amount in goats.

M. Wagner, Q. Zebeli, B. Metzler-Zebeli, 2015, Journal of dairy science.

Epimural Indicator Phylotypes of Transiently-Induced Subacute Ruminal Acidosis in Dairy Cattle

M. Wagner, Q. Zebeli, B. Metzler-Zebeli, 2016, Front. Microbiol..

Pyrosequencing reveals diverse fecal microbiota in Simmental calves during early development

M. Wagner, M. Drillich, D. Klein-Jöbstl, 2014, Front. Microbiol..

Microbiota of the Gut-Lymph Node Axis: Depletion of Mucosa-Associated Segmented Filamentous Bacteria and Enrichment of Methanobrevibacter by Colistin Sulfate and Linco-Spectin in Pigs

M. Wagner, B. Zwirzitz, B. Metzler-Zebeli, 2019, Front. Microbiol..

Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge.

M. Wagner, Q. Zebeli, B. Metzler-Zebeli, 2017, Journal of dairy science.

Dietary calcium concentration and cereals differentially affect mineral balance and tight junction proteins expression in jejunum of weaned pigs

M. Wagner, Q. Zebeli, B. Metzler-Zebeli, 2015, British Journal of Nutrition.

Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota

M. Wagner, M. Drillich, D. Klein-Jöbstl, 2019, PloS one.

Microbiomes of Unreactive and Pathologically Altered Ileocecal Lymph Nodes of Slaughter Pigs

M. Wagner, B. Metzler-Zebeli, M. Dzieciol, 2013, Applied and Environmental Microbiology.

Psychrophile spoilers dominate the bacterial microbiome in musculature samples of slaughter pigs.

M. Wagner, B. Metzler-Zebeli, S. U. Wetzels, 2016, Meat science.

Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.

M. Wagner, B. Zwirzitz, S. U. Wetzels, 2019, Journal of food protection.

The application of rumen simulation technique (RUSITEC) for studying dynamics of the bacterial community and metabolome in rumen fluid and the effects of a challenge with Clostridium perfringens

L. Kreienbrock, M. Wagner, S. U. Wetzels, 2018, PloS one.

Changing Dietary Calcium-Phosphorus Level and Cereal Source Selectively Alters Abundance of Bacteria and Metabolites in the Upper Gastrointestinal Tracts of Weaned Pigs

M. Wagner, Q. Zebeli, B. Metzler-Zebeli, 2013, Applied and Environmental Microbiology.

Biphasic Metabolism and Host Interaction of a Chlamydial Symbiont

M. Horn, L. König, S. Haider, 2017, mSystems.

A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay Targeting fimA for the Rapid Detection of Salmonella spp. in Food

M. Wagner, M. Dzieciol, E. Mann, 2013, Food Analytical Methods.

Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment

M. Wagner, M. Dzieciol, E. Mann, 2019, Scientific Reports.

Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.

M. Wagner, M. Dzieciol, E. Mann, 2018, International journal of food microbiology.

Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.

M. Wagner, E. Mann, S. Schmitz-Esser, 2014, International journal of food microbiology.

High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety

M. Wagner, B. Metzler-Zebeli, B. Pinior, 2015, Journal of applied microbiology.

Impact of supplemental winter feeding on ruminal microbiota of roe deer Capreolus capreolus

S. U. Wetzels, B. Pinior, E. Mann, 2019, Wildlife Biology.

High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows.

M. Wagner, E. Humer, Q. Zebeli, 2018, Journal of dairy science.

Development of a multi-locus sequence typing system helps reveal the evolution of Cardinium hertigii, a reproductive manipulator symbiont of insects

E. Mann, M. S. Hunter, S. Schmitz-Esser, 2019, BMC Microbiology.

Gut microbiota of the European Brown Hare (Lepus europaeus)

M. Wagner, B. Zwirzitz, B. Pinior, 2019, Scientific Reports.

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time.

Martin Wagner, M. Wagner, S. U. Wetzels, 2019, Food microbiology.

A prospective role for the rumen in generating antibiotic resistance

J. Zanghellini, M. Wagner, B. Zwirzitz, 2019, bioRxiv.

Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.

M. Wagner, E. Mann, S. Schmitz-Esser, 2014, International journal of food microbiology.

Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment

M. Wagner, M. Dzieciol, E. Mann, 2019, Scientific Reports.

Iowa State University From the SelectedWorks of Stephan Schmitz-Esser 2016 Age-Related Differences in the Luminal and Mucosa-Associated Gut Microbiome of Broiler Chickens and Shifts Associated with Campylobacter jejuni Infection

M. Wagner, M. Dzieciol, E. Mann, 2017 .