T. Nardin
发表
K. Tuohy,
E. Franciosi,
R. Larcher,
2019,
Front. Microbiol..
K. Tuohy,
E. Franciosi,
A. Mancini,
2019,
Annals of Microbiology.
R. Larcher,
D. Bertoldi,
T. Nardin,
2017,
Food chemistry.
R. Larcher,
T. Nardin,
M. Perini,
2018,
Journal of mass spectrometry : JMS.
D. Massabò,
S. Decesari,
R. Larcher,
2017,
Chemosphere.
R. Larcher,
E. Dellacassa,
T. Nardin,
2018,
Journal of chromatography. A.
R. Larcher,
D. Bertoldi,
T. Nardin,
2016,
Food chemistry.
K. Tuohy,
E. Franciosi,
S. Schiavon,
2015,
BioMed research international.
R. Tognetti,
F. Lombardi,
R. Larcher,
2019,
Journal of Wood Chemistry and Technology.
R. Larcher,
T. Nardin,
M. Porcel,
2020,
Scientific Reports.
R. Larcher,
T. Nardin,
M. Malacarne,
2017,
Journal of separation science.
L. Fiori,
S. Silvestri,
G. Tonon,
2022,
Journal of Environmental Management.
R. Larcher,
E. Dellacassa,
T. Nardin,
2020,
Foods.
R. Larcher,
E. Dellacassa,
T. Nardin,
2020,
Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.
S. Carlin,
R. Larcher,
D. Bertoldi,
2018,
Journal of the Institute of Brewing.
R. Larcher,
T. Nardin,
F. Camin,
2021,
ACS omega.
R. Larcher,
D. Bertoldi,
T. Nardin,
2020
.
R. Larcher,
T. Nardin,
D. Delpiano,
2020
.
R. Larcher,
T. Nardin,
R. Larcher,
2019,
Journal of chromatography. A.
R. Larcher,
Igor Fochi,
T. Nardin,
2020,
Analytical and Bioanalytical Chemistry.
R. Larcher,
T. Nardin,
G. Nicolini,
2015,
Food chemistry.
R. Larcher,
T. Nardin,
G. Nicolini,
2020,
Talanta.
R. Larcher,
E. Dellacassa,
T. Nardin,
2015,
Journal of chromatography. A.
R. Larcher,
T. Román,
T. Nardin,
2019,
Food Hydrocolloids.
R. Larcher,
E. Dellacassa,
T. Nardin,
2022,
Nutrients.
R. Viola,
K. Tuohy,
E. Franciosi,
2015,
Food microbiology.
E. Franciosi,
A. Mancini,
R. Larcher,
2023,
Frontiers in Nutrition.
R. Guzzon,
R. Larcher,
T. Nardin,
2013
.
R. Larcher,
T. Nardin,
E. Piasentier,
2018,
Drug testing and analysis.
Roberto Larcher,
Edi Piasentier,
R. Larcher,
2016,
Journal of mass spectrometry : JMS.
R. Larcher,
T. Nardin,
E. Piasentier,
2016
.
R. Larcher,
E. Dellacassa,
T. Nardin,
2017,
Food chemistry.
R. Larcher,
T. Román,
R. Zanzotti,
2022,
Journal of the science of food and agriculture.
R. Larcher,
T. Román,
T. Nardin,
2021,
LWT.
R. Larcher,
T. Román,
T. Nardin,
2020,
American Journal of Enology and Viticulture.
R. Larcher,
D. Bertoldi,
T. Nardin,
2011
.
R. Guzzon,
R. Larcher,
T. Nardin,
2011
.
R. Larcher,
T. Nardin,
M. Porcel,
2020,
Scientific Reports.
R. Guzzon,
R. Larcher,
T. Nardin,
2014
.
R. Guzzon,
R. Larcher,
D. Bertoldi,
2015,
Food microbiology.
R. Tognetti,
F. Lombardi,
R. Larcher,
2021,
Phytochemical analysis : PCA.
R. Larcher,
T. Román,
T. Nardin,
2019,
European Food Research and Technology.
R. Larcher,
E. Dellacassa,
T. Nardin,
2016,
Food chemistry.
R. Larcher,
T. Román,
T. Nardin,
2020
.
R. Larcher,
E. Dellacassa,
T. Nardin,
2017,
Food research international.
R. Guzzon,
R. Larcher,
T. Nardin,
2022,
European Food Research and Technology.
A. Pierotti,
R. Larcher,
T. Nardin,
2017,
Journal of chromatography. A.
M. Venturelli,
R. Larcher,
T. Nardin,
2020
.
R. Larcher,
D. Bertoldi,
T. Nardin,
2022,
Natural product research.
R. Larcher,
E. Dellacassa,
T. Nardin,
2022,
Journal of ethnopharmacology.
R. Larcher,
E. Dellacassa,
T. Nardin,
2021,
Molecules.
D. Massabò,
S. Decesari,
R. Larcher,
2017,
Chemosphere.
T. Nardin,
M. Malacarne,
A. Pierotti,
2017,
Journal of chromatography. A.