T. Nardin

发表

R. Larcher, D. Bertoldi, T. Nardin, 2017, Food chemistry.

R. Larcher, T. Nardin, M. Perini, 2018, Journal of mass spectrometry : JMS.

R. Tognetti, F. Lombardi, R. Larcher, 2019, Journal of Wood Chemistry and Technology.

L. Fiori, S. Silvestri, G. Tonon, 2022, Journal of Environmental Management.

R. Larcher, E. Dellacassa, T. Nardin, 2020, Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.

S. Carlin, R. Larcher, D. Bertoldi, 2018, Journal of the Institute of Brewing.

R. Larcher, Igor Fochi, T. Nardin, 2020, Analytical and Bioanalytical Chemistry.

R. Larcher, T. Nardin, E. Piasentier, 2018, Drug testing and analysis.

R. Larcher, T. Román, R. Zanzotti, 2022, Journal of the science of food and agriculture.

R. Larcher, T. Román, T. Nardin, 2020, American Journal of Enology and Viticulture.

R. Tognetti, F. Lombardi, R. Larcher, 2021, Phytochemical analysis : PCA.

R. Larcher, T. Román, T. Nardin, 2019, European Food Research and Technology.

R. Larcher, E. Dellacassa, T. Nardin, 2016, Food chemistry.

R. Larcher, D. Bertoldi, T. Nardin, 2022, Natural product research.

T. Román, T. Nardin, G. Nicolini, 2019, European Food Research and Technology.