M. Dalmasso

发表

T. Sutton, F. Ryan, R. P. Ross, 2018, Microbiome.

Anne-Béatrice Dufour, Laurence Dujourdy, A. Dufour, 2015, Forensic science international.

G. Duffy, K. Jordan, E. Cummins, 2015, Risk analysis : an official publication of the Society for Risk Analysis.

M. Dalmasso, N. Desmasures, Pierre Ledormand, 2020, Critical reviews in food science and nutrition.

M. Dalmasso, N. Desmasures, M. Schlusselhuber, 2019, Food microbiology.

Fabien J. Cousin, M. Dalmasso, J. Laplace, 2017, Microorganisms.

Marta Hernández, Anca Ioana Nicolau, David Rodríguez-Lázaro, 2014, Journal of microbiological methods.

K. Jordan, M. Dalmasso, K. Hunt, 2016 .

K. Jordan, M. Dalmasso, 2014, Methods in molecular biology.

Fabien J. Cousin, M. Dalmasso, J. Laplace, 2019, International journal of food microbiology.

H. Falentin, S. Deutsch, G. Jan, 2011, International journal of food microbiology.

Fabien J. Cousin, H. Neve, R. P. Ross, 2015, PloS one.

L. Axelsson, A. Holck, H. Ingmer, 2014, Journal of the science of food and agriculture.

K. Jordan, M. Dalmasso, 2015, Methods in Molecular Biology.

F. Ryan, C. Hill, Angela McCann, 2018 .

Fabien J. Cousin, P. O’Toole, Angela McCann, 2017, Microbial genomics.

Colin Hill, C. Hill, M. Dalmasso, 2014, Trends in microbiology.

Fabien J. Cousin, M. Dalmasso, C. Chagnot, 2019, Systematic and applied microbiology.

H. Falentin, A. Thierry, T. Salusjärvi, 2011, International journal of food microbiology.

M. Dalmasso, Rosângela de Freitas, V. Chuat, 2015, Methods in molecular biology.

H. Falentin, A. Thierry, F. Valence, 2011, International journal of food microbiology.