C. Montoya

发表

Gut-Brain Axis in the Early Postnatal Years of Life: A Developmental Perspective

W. Young, N. Roy, A. Jena, 2020, Frontiers in Integrative Neuroscience.

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.

J. Bindelle, C. Montoya, R. Pieper, 2011, FEMS microbiology ecology.

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides

M. Hayes, P. Moughan, S. Rutherfurd, 2016, Peptides.

Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential

M. Hayes, P. Moughan, S. Rutherfurd, 2016, International journal of molecular sciences.

In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet

P. Moughan, C. Montoya, P. Blatchford, 2020, British Journal of Nutrition.

Food-derived bioactive peptides – a new paradigm

P. Moughan, S. Rutherfurd, C. Montoya, 2013, Nutrition Research Reviews.

Kiwifruit (Actinidia deliciosa), compared with cellulose and psyllium, influences the histology and mucus layer of the gastrointestinal tract in the growing pig.

P. Moughan, C. Montoya, D. Rosendale, 2021, Food & function.

Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation.

P. Moughan, C. Montoya, W. McNabb, 2021, The Journal of nutrition.

Adaptation of intestinal fermentation over time in the growing pig is in ﬂ uenced by the amount of kiwi fruit consumed

P. Moughan, S. Rutherfurd, C. Montoya, 2019 .

Adaptation over time of intestinal fermentation in the growing pig is influenced by the amount of kiwifruit consumed.

P. Moughan, S. Rutherfurd, C. Montoya, 2019, The British journal of nutrition.

The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs.

P. Moughan, C. Montoya, M. Boland, 2018, The Journal of nutrition.

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs.

P. Moughan, S. Rutherfurd, S. Hodgkinson, 2018, The Journal of nutrition.

Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology.

P. Moughan, S. Rutherfurd, C. Montoya, 2016, The British journal of nutrition.

The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients.

P. Moughan, S. Rutherfurd, C. Montoya, 2016, Food chemistry.

Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method.

P. Moughan, S. Rutherfurd, C. Montoya, 2015, The Journal of nutrition.

Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, Journal of agricultural and food chemistry.

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

P. Moughan, S. Rutherfurd, C. Montoya, 2013, British Journal of Nutrition.

Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

P. Moughan, S. Rutherfurd, C. Montoya, 2011 .

Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation.

C. Montoya, M. Peters, J. Torres, 2013, Journal of animal physiology and animal nutrition.

Tools and Methods to Quantify the Digestion of Protein, Lipid, Starch and Fibre from a Chemistry/Microbiology Perspective

P. Moughan, S. Hodgkinson, C. Montoya, 2019, Interdisciplinary Approaches to Food Digestion.

Non-starch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract 1 2 3 4 5 6 7 8

J. Bindelle, C. Montoya, R. Pieper, 2011 .

Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study

P. Moughan, S. Rutherfurd, C. Montoya, 2014, PloS one.

Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?

C. Montoya, J. Lallès, 2021 .

Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

P. Moughan, D. Dupont, A. Deglaire, 2022, Frontiers in Nutrition.

Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods.

C. Montoya, M. Peters, J. Torres, 2019, Food chemistry.

Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats

D. Mollé, S. Beebe, C. Montoya, 2008, British Journal of Nutrition.

Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

D. Mollé, S. Beebe, C. Montoya, 2008, British Journal of Nutrition.

Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young men

P. Moughan, C. Montoya, N. Stroebinger, 2022, Appetite.

Gastric digestion of cow milk, almond milk and oat milk in rats.

A. Ye, F. Wolber, C. Montoya, 2022, Food & function.

In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments

C. Montoya, M. Peters, J. Torres, 2019, Animal Production Science.

Structural changes during gastric digestion in piglets of milk from different species.

P. Moughan, S. Hodgkinson, A. Ye, 2022, Journal of dairy science.

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes.

S. Rutherfurd, C. Montoya, M. Peters, 2016, Food chemistry.

Available Lysine in Foods as Determined in Adult Ileostomates.

P. Moughan, S. Hodgkinson, C. Montoya, 2022, The Journal of nutrition.

Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats

S. Beebe, C. Montoya, P. Leterme, 2006, British Journal of Nutrition.

Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris).

S. Beebe, C. Montoya, P. Leterme, 2008, Journal of agricultural and food chemistry.

Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene 1 expression in rats 2 3

S. Beebe, C. Montoya, P. Leterme, 2011 .

Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats

S. Beebe, C. Montoya, P. Leterme, 2010, British Journal of Nutrition.

A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2013, The Journal of nutrition.

Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk

S. Loveday, N. Roy, E. Maes, 2021, Frontiers in Nutrition.

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, The Journal of nutrition.

In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota

W. Young, N. Roy, C. Montoya, 2020, Frontiers in Nutrition.

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.

P. Moughan, S. Rutherfurd, C. Montoya, 2016, Nutrition reviews.

In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types

S. Beebe, C. Montoya, P. Leterme, 2008 .

Ileal and hindgut fermentation in the growing pig fed a human-type diet

P. Moughan, C. Montoya, W. McNabb, 2020, British Journal of Nutrition.

Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model.

P. Moughan, C. Montoya, E. D. de Haas, 2018, The Journal of nutrition.

The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant

W. Young, N. Roy, A. Jena, 2022, Frontiers in Neuroscience.

A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats.

C. Montoya, P. Leterme, J. Lallès, 2006, Reproduction, nutrition, development.

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

S. Beebe, C. Montoya, P. Leterme, 2010 .

Validation of the net energy content of canola meal and full-fat canola seeds in growing pigs

C. Montoya, P. Leterme, 2010 .

Determination of the digestible energy and prediction of the net energy content of toasted and non-toasted canola meals from Brassica junceae and Brassica napus in growing pigs by the total faecal collection and the indigestible marker method.

C. Montoya, P. Leterme, 2009 .

Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs

C. Montoya, P. Leterme, 2011 .

Validation of an in vitro technique for determining ileal starch digestion of field peas (Pisum sativum) in pigs

C. Montoya, P. Leterme, 2012 .

Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production.

P. Moughan, S. Rutherfurd, C. Montoya, 2017, The Journal of nutrition.

Nutritional value of high-fat oat groats fed to weaned pigs

C. Montoya, P. Leterme, B. Rossnagel, 2010 .

Ileal digestibility of nitrogen and amino acids in human milk and an infant formula as determined in neonatal mini-piglets.

P. Moughan, D. Dupont, A. Deglaire, 2023, The Journal of nutrition.

Conference on International Research on Food Security, Natural Resource Management and Rural Development Prececal and cecal in-vitro digestibility of tropical legume grains for pig nutrition

C. Montoya, M. Peters, J. Torres, 2010 .

In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs

P. Moughan, S. Hodgkinson, E. Rettedal, 2023, Current developments in nutrition.

Comparative analysis of the quality of cattle and buffalo carcass marketed in the City of Medellín - Colombia.

O. M. Ohashi, L. F. Restrepo, J. F. Ramírez, 2002 .

Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?

C. Montoya, W. McNabb, M. Boland, 2019 .

Gastric protein hydrolysis of raw and roasted almonds in the growing pig.

Krista C. Drechsler, P. Moughan, S. Rutherfurd, 2016, Food chemistry.

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

S. Hodgkinson, A. Ye, N. Roy, 2023, Food Hydrocolloids.

The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs

P. Moughan, C. Montoya, Michael van Bemmel, 2023, The British journal of nutrition.

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, The Journal of nutrition.

Validation of a combined in vivo/in vitro ileal fermentation assay in the growing pig to be used as a model for adult humans.

P. Moughan, C. Montoya, N. Stroebinger, 2024, The Journal of nutrition.

The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion.

S. Loveday, N. Roy, C. Montoya, 2023, Food chemistry.

Food-derived bioactive peptides – a new paradigm

P. Moughan, S. Rutherfurd, C. Montoya, 2013, Nutrition Research Reviews.

The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion.

C. Montoya, W. McNabb, M. Boland, 2020, Food chemistry.

Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat.

P. Moughan, S. Rutherfurd, C. Montoya, 2014, Journal of agricultural and food chemistry.