M. Josefsen

发表

Microbial food safety: Potential of DNA extraction methods for use in diagnostic metagenomics.

M. Josefsen, S. C. Andersen, J. Christensen, 2015, Journal of microbiological methods.

Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens

N. Jacobsen, M. Lund, M. Josefsen, 2006, Applied and Environmental Microbiology.

Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat

J. Hoorfar, F. Hansen, M. Josefsen, 2007, Applied and Environmental Microbiology.

Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

H. Vigre, M. Josefsen, Ana B. Garcia, 2015 .

Cost‐effective optimization of real‐time PCR‐based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases

M. Josefsen, J. Hoorfar, C. Löfström, 2015, Journal of applied microbiology.

Low-cost monitoring of Campylobacter in poultry houses by air sampling and quantitative PCR.

J. Osek, M. Josefsen, J. Hoorfar, 2014, Journal of food protection.

Food-PCR. Validation and standardization of diagnostic PCR for detection of Yersinia enterocolitica and other foodborne pathogens.

M. Josefsen, J. Hoorfar, S. T. Lambertz, 2003, Advances in experimental medicine and biology.

Campylobacter in Poultry, Pork, and Beef

E. Engvall, K. Rudi, M. Josefsen, 2011 .

Towards an international standard for PCR-based detection of foodborne thermotolerant campylobacters: interaction of enrichment media and pre-PCR treatment on carcass rinse samples.

M. Josefsen, J. Hoorfar, P. S. Lübeck, 2004, Journal of microbiological methods.

A LightCycler real-time PCR hybridization probe assay for detecting food-borne thermophilic Campylobacter.

P. Fach, M. Josefsen, J. Hoorfar, 2004, Molecular and cellular probes.

Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method

J. Christensen, M. Josefsen, J. Hoorfar, 2016, Applied and Environmental Microbiology.

Comparison of air samples, nasal swabs, ear-skin swabs and environmental dust samples for detection of methicillin-resistant Staphylococcus aureus (MRSA) in pig herds

H. Vigre, M. Josefsen, L. Cavaco, 2013, Epidemiology and Infection.

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

J. Hoorfar, L. S. Christensen, T. B. Hansen, 2010, Applied and Environmental Microbiology.

Evaluation of probe chemistries and platforms to improve the detection limit of real-time PCR.

E. Reynisson, M. Josefsen, J. Hoorfar, 2006, Journal of microbiological methods.

Direct Quantification of Campylobacter jejuni in Chicken Fecal Samples Using Real-Time PCR: Evaluation of Six Rapid DNA Extraction Methods

H. Vigre, M. Josefsen, J. Hoorfar, 2013, Food Analytical Methods.

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

M. Josefsen, J. Hoorfar, C. Löfström, 2015 .

Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

M. Wagner, K. Demnerova, P. Fach, 2004, Applied and Environmental Microbiology.

Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse.

M. Josefsen, J. Hoorfar, P. S. Lübeck, 2003, International journal of food microbiology.

Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters

J. Hoorfar, N. Jacobsen, M. Josefsen, 2004, Applied and Environmental Microbiology.

Real-Time Monitoring of Salmonella enterica in Free-Range Geese

J. Christensen, M. Josefsen, J. Hoorfar, 2011, Applied and Environmental Microbiology.

Monitoring Campylobacter in the poultry production chain—from culture to genes and beyond.

A. Bhunia, E. Engvall, M. Josefsen, 2015, Journal of microbiological methods.

Towards diagnostic metagenomics of Campylobacter in fecal samples

S. Persson, M. Josefsen, S. C. Andersen, 2017, BMC Microbiology.