A. Papoutsis

发表

The missing microbes: Bifidobacterium and Faecalibacterium depletion and loss of microbiome diversity as potential susceptibility markers for SARS-CoV-2 infection and severity

S. Hazan, N. Stollman, H. Bozkurt, 2021, medRxiv.

Successful Bacterial Engraftment Identified by Next-Generation Sequencing Predicts Success of Fecal Microbiota Transplant for Clostridioides difficile

T. Borody, S. Hazan, A. Papoutsis, 2021, Gastroenterology research.

Detection of SARS-CoV-2 from patient fecal samples by whole genome sequencing

T. Borody, S. Hazan, A. Papoutsis, 2021, Gut Pathogens.

Detection of SARS-CoV-2 from Patient Fecal Samples by Whole Genome Sequencing

T. Borody, S. Hazan, A. Papoutsis, 2020 .

Health Benefits of Traditional Culinary and Medicinal Mediterranean Plants

D. Romagnolo, A. Papoutsis, Stephanie C. Degner, 2009, Complementary and Alternative Therapies and the Aging Population.

A systematic review of unmet needs of newly diagnosed older cancer patients undergoing active cancer treatment

A. Papoutsis, A. Tourangeau, E. Springall, 2012, Supportive Care in Cancer.

Detection of SARS-CoV-2 from patient fecal samples by whole genome sequencing

T. Borody, S. Hazan, A. Papoutsis, 2020, Gut Pathogens.

Shotgun Metagenomic Sequencing Identifies Dysbiosis in Triplet Sibling with Gastrointestinal Symptoms and ASD

S. Walker, S. Hazan, A. Papoutsis, 2020, Children.

Trichloroethylene Induces Methylation of the Serca2 Promoter in H9c2 Cells and Embryonic Heart

D. Romagnolo, A. Papoutsis, O. Selmin, 2011, Cardiovascular Toxicology.

Lost microbes of COVID-19: Bifidobacterium, Faecalibacterium depletion and decreased microbiome diversity associated with SARS-CoV-2 infection severity

T. Borody, S. Hazan, N. Stollman, 2022, BMJ open gastroenterology.

Vitamin C improves gut Bifidobacteria in humans

S. Hazan, A. Papoutsis, Sonya Dave, 2022, Future Microbiology.

Resveratrol prevents epigenetic silencing of BRCA-1 by the aromatic hydrocarbon receptor in human breast cancer cells.

D. Romagnolo, A. Papoutsis, G. Wondrak, 2010, The Journal of nutrition.

BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 cells.

D. Romagnolo, A. Papoutsis, O. Selmin, 2012, The Journal of nutritional biochemistry.

Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis

D. Romagnolo, A. Papoutsis, O. Selmin, 2015, BMC Cancer.

Gestational exposure to the AhR agonist 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin induces BRCA‐1 promoter hypermethylation and reduces BRCA‐1 expression in mammary tissue of rat offspring: Preventive effects of resveratrol

D. Romagnolo, A. Papoutsis, O. Selmin, 2015, Molecular carcinogenesis.

Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon Receptor

T. Doetschman, D. Romagnolo, A. Papoutsis, 2017, Current developments in nutrition.

n-6 High Fat Diet Induces Gut Microbiome Dysbiosis and Colonic Inflammation

T. Doetschman, D. Romagnolo, Nick Greenfield, 2021, International journal of molecular sciences.

Epigenetic regulation of breast cancer type-1 gene by the activated aromatic hydrocarbon receptor and the preventative effects of resveratrol

A. Papoutsis, 2012 .

Targeting of aryl hydrocarbon receptor-mediated activation of cyclooxygenase-2 expression by the indole-3-carbinol metabolite 3,3'-diindolylmethane in breast cancer cells.

D. Romagnolo, A. Papoutsis, O. Selmin, 2009, The Journal of nutrition.

Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis

D. Romagnolo, A. Papoutsis, O. Selmin, 2015, BMC Cancer.