X. Tzounis

Flavanol monomer-induced changes to the human faecal microflora

C. Kwik-Uribe, G. Gibson, X. Tzounis, 2007, British Journal of Nutrition.

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

A. Rodriguez-Mateos, C. Kwik-Uribe, G. Gibson, 2011, The American journal of clinical nutrition.

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth

G. Gibson, X. Tzounis, J. Spencer, 2015, British Journal of Nutrition.

The reaction of flavonoid metabolites with peroxynitrite.

K. Vafeiadou, C. Rice-Evans, Dr David Vauzour, 2006, Biochemical and biophysical research communications.

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

K. Vafeiadou, Dr David Vauzour, J. Spencer, 2007, Journal of agricultural and food chemistry.

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

Michael L. Connolly, J. Lovegrove, K. Tuohy, 2016, Front. Microbiol..

The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

E. Debnam, X. Tzounis, J. Spencer, 2006, Free radical research.