Zoë Fuller

发表

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

G. Holtrop, P. Louis, A. Duncan, 2008, British Journal of Nutrition.

Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man

P. Louis, A. Duncan, Zoë Fuller, 2007, British Journal of Nutrition.

Comparison of the effect of raw and blanched‐frozen broccoli on DNA damage in colonocytes

A. Collins, Zoë Fuller, B. Ratcliffe, 2015, Cell biochemistry and function.

Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats

S. Rabot, A. Duncan, Zoë Fuller, 2007, British Journal of Nutrition.

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

A. Duncan, Zoë Fuller, V. Rungapamestry, 2007, Proceedings of the Nutrition Society.

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.

A. Duncan, Zoë Fuller, V. Rungapamestry, 2007, The British journal of nutrition.

Synthesis and biological activities of bisnaphthalimido polyamines derivatives: cytotoxicity, DNA binding, DNA damage and drug localization in breast cancer MCF 7 cells.

Zoë Fuller, Lynda D. Ralton, S. Duthie, 2005, Biochemical pharmacology.

Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity

A. Duncan, Zoë Fuller, V. Rungapamestry, 2008 .

Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.

Alan J Duncan, A. Duncan, Zoë Fuller, 2006, Journal of agricultural and food chemistry.

Cruciferous vegetables and colo-rectal cancer

A. Collins, Zoë Fuller, K. Hillman, 2006, Proceedings of the Nutrition Society.