D. Fracassetti
发表
C. Del Bo’,
D. Klimis-Zacas,
P. Riso,
2013,
Journal of agricultural and food chemistry.
D. Klimis-Zacas,
P. Riso,
M. Porrini,
2014
.
D. Fracassetti,
2010
.
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics.
D. Colangelo,
D. Fracassetti,
A. Tirelli,
2020,
Food chemistry.
I. De Noni,
D. Fracassetti,
M. Stuknytė,
2018
.
C. Del Bo’,
D. Klimis-Zacas,
P. Riso,
2014,
Journal of agricultural and food chemistry.
M. Iriti,
D. Fracassetti,
M. Orioli,
2020,
Food microbiology.
F. Tomás-Barberán,
D. Fracassetti,
L. Moulay,
2013,
Food chemistry.
S. Limbo,
D. Fracassetti,
Davide Camoni,
2020,
Foods.
M. Iriti,
G. Lodi,
D. Fracassetti,
2020,
Journal of clinical medicine.
F. Tomás-Barberán,
D. Fracassetti,
A. Tirelli,
2016
.
C. Del Bo’,
P. Riso,
M. Porrini,
2015,
Mutagenesis.
C. Del Bo’,
D. Klimis-Zacas,
P. Riso,
2014,
Food & function.
S. Limbo,
Ismail Eş,
Amin Mousavi Khaneghah,
2018,
Journal of food protection.
D. Marquina,
Antonio Santos,
I. Belda,
2019,
Applied Microbiology and Biotechnology.
M. Iriti,
D. Fracassetti,
M. Orioli,
2019,
Foods.
D. Fracassetti,
R. Foschino,
C. Compagno,
2017,
Front. Microbiol..
M. Iriti,
C. Gardana,
D. Fracassetti,
2015,
Journal of pineal research.
D. Fracassetti,
R. Foschino,
C. Picozzi,
2009,
Current Microbiology.
D. Fracassetti,
I. Vigentini,
2018
.
I. De Noni,
D. Fracassetti,
M. Stuknytė,
2021,
Australian Journal of Grape and Wine Research.
L. Cocolin,
D. Fracassetti,
K. Rantsiou,
2018,
Food chemistry.
D. Fracassetti,
M. Stander,
A. Tirelli,
2018
.
D. Fracassetti,
M. Stander,
A. Tirelli,
2015
.
D. Fracassetti,
N. Giuggioli,
D. Borra,
2021,
Foods.
O. Corona,
D. Fracassetti,
R. Foschino,
2019,
Metabolites.
O. Corona,
D. Fracassetti,
A. Tirelli,
2017
.
D. Maghradze,
L. Rustioni,
O. Failla,
2021,
Agronomy.
D. Maghradze,
J. Curiel,
D. Fracassetti,
2018,
Journal of fungi.
D. Fracassetti,
A. Tirelli,
2015
.
L. Piergiovanni,
E. Mascheroni,
D. Fracassetti,
2016
.
S. Limbo,
L. Pellegrino,
D. Fracassetti,
2021,
Molecules.
S. Limbo,
L. Pellegrino,
D. Fracassetti,
2019,
Food chemistry.
D. Ballabio,
D. Fracassetti,
W. D. Toit,
2016
.
I. De Noni,
D. Fracassetti,
A. Tirelli,
2010,
Journal of agricultural and food chemistry.
D. Fracassetti,
A. Tirelli,
I. Pellegrino,
2017
.
D. Fracassetti,
A. Tirelli,
A. Tredoux,
2011
.
L. Rustioni,
O. Failla,
B. Prinsi,
2020,
Plant physiology and biochemistry : PPB.
C. Del Bo’,
S. Ciappellano,
D. Klimis-Zacas,
2013,
Journal of agricultural and food chemistry.
S. Limbo,
L. Pellegrino,
D. Fracassetti,
2020,
ACS omega.
R. Guidetti,
D. Fracassetti,
A. Tirelli,
2019,
Australian Journal of Grape and Wine Research.
R. Guidetti,
D. Fracassetti,
A. Tirelli,
2019
.
M. Agnolucci,
C. Cristani,
M. Nuti,
2010,
International journal of food microbiology.
D. Fracassetti,
A. Tirelli,
A. Buica,
2015,
Food chemistry.
D. Fracassetti,
A. Tirelli,
R. Foschino,
2023,
Journal of fungi.
S. Limbo,
L. Pellegrino,
D. Fracassetti,
2020,
Food chemistry.
M. Iriti,
D. Fracassetti,
S. Vitalini,
2020,
Foods.
D. Fracassetti,
A. Tirelli,
M. Gabrielli,
2014,
Journal of agricultural and food chemistry.
D. Fracassetti,
A. Tirelli,
R. Foschino,
2021
.
Paolo D’Incecco,
Sara Limbo,
Luisa Pellegrino,
2018,
European Food Research and Technology.
D. Fracassetti,
A. Tirelli,
M. Gabrielli,
2016
.
G. Cola,
L. Rustioni,
R. Buccolieri,
2023,
Foods.
D. Fracassetti,
S. Massaglia,
R. Foschino,
2020,
Beverages.
I. De Noni,
D. Porcellato,
D. Fracassetti,
2023,
Frontiers in Sustainable Food Systems.
U. Petrovič,
D. Fracassetti,
M. du Toit,
2020,
Food microbiology.
D. Maghradze,
O. Failla,
D. Fracassetti,
2021,
Plant physiology and biochemistry : PPB.
L. Piergiovanni,
E. Mascheroni,
D. Fracassetti,
2017
.