P. Rao

R. Weller, P. Rao, Xiao-chao Chen, 2016, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet.

P. Rao, Li Ni, Peng Liang, 2021, Food & function.

Analysis of Different Virulent Ralstonia solanacearum Strains Using High Performance Ion Exchange Chromatography*: Analysis of Different Virulent Ralstonia solanacearum Strains Using High Performance Ion Exchange Chromatography*

P. Rao, Juan Lin, Shutao Liu, 2010 .

Cicerin and arietin, novel chickpea peptides with different antifungal potencies

T. Ng, P. Rao, X. Ye, 2002, Peptides.

Crystallization and preliminary X-ray crystallographic analysis of a non-specific lipid-transfer protein with antipathogenic activity from Phaseolus mungo.

Shaoyun Wang, P. Rao, X. Ye, 2004, Acta crystallographica. Section D, Biological crystallography.

Isolation of flavoprotein from chicken egg white by a single-step DEAE ion-exchange chromatographic procedure

P. Rao, Shutao Liu, Z. Wei, 1996 .

Heat‐induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model

Shanshan Chen, S. Miao, P. Rao, 2021, Food science & nutrition.

The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats.

P. Rao, Li Ni, Wenjian Cheng, 2020, Food & function.

Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet.

B. Liu, Jinyuan Sun, P. Rao, 2019, Food & function.

A thermostable chitinase with chitin-binding activity from Phaseolus limensis.

S. Y. Wang, J. J. Zhou, P. Rao, 2008, Journal of food science.

First report of a novel plant lysozyme with both antifungal and antibacterial activities.

T. Ng, Shaoyun Wang, P. Rao, 2005, Biochemical and biophysical research communications.

Preparation and evaluation of a sustained-release buckwheat noodle.

Shaoyun Wang, P. Rao, Yan Wu, 2016, Journal of the science of food and agriculture.

Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods

P. Rao, Li Ni, Xu-Cong Lv, 2013 .

[Major constituent proteins in donkey hide and their interaction].

P. Rao, Hao Li, M. Ye, 2006, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr

Xixi Cai, Shaoyun Wang, P. Rao, 2015 .

Reassessment of the viscosity behavior of sodium dodecyl sulfate-protein polypeptide complexes.

T. Takagi, P. Rao, 1989, Journal of biochemistry.

Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

Xixi Cai, Shaoyun Wang, P. Rao, 2015, Journal of Dairy Research.

Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.

Shaoyun Wang, P. Rao, Yifan Huang, 2014, Journal of agricultural and food chemistry.

A Bowman-Birk-type trypsin-chymotrypsin inhibitor from broad beans.

T. Ng, P. Rao, X. Ye, 2001, Biochemical and biophysical research communications.

A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean

T. Ng, Shaoyun Wang, P. Rao, 2004, Peptides.

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine.

B. Liu, Feng Zeng, P. Rao, 2019, Food research international.

The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet.

B. Liu, P. Rao, Li Ni, 2020, Food & function.

Trypsin and chymotrypsin inhibitor peptides from the venom of Chinese Daboia russellii siamensis.

A. Bjourson, P. Rao, S. McClean, 2013, Toxicon : official journal of the International Society on Toxinology.

Enzymatic Hydrolysis Mixture of Donkey Serum Albumin to Inhibit Tumor Cell Proliferation

P. Rao, Xiaomiao Shen, Hao Li, 2013 .

Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice.

B. Liu, Yan-Yan Zhang, P. Rao, 2019, International journal of biological macromolecules.

Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet.

P. Rao, Li Ni, L. Ai, 2021, Food research international.

Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet.

P. Rao, Li Ni, Weidong Bai, 2020, Food & function.

Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin

B. Liu, P. Rao, Li Ni, 2020, RSC advances.

Regulatory effects of a Grifola frondosa extract rich in pseudobaptigenin and cyanidin-3-O-xylosylrutinoside on glycolipid metabolism and the gut microbiota in high-fat diet-fed rats

B. Liu, P. Rao, Li Ni, 2020 .

Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine

B. Liu, W. Qiu, P. Rao, 2016 .

[Expression in Escherichia coli, purification and enzymatic properties of chicken aminopeptidase H].

T. Nishimura, P. Rao, Shutao Liu, 2008, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats.

Yan-Yan Zhang, Wen Zhang, P. Rao, 2019, Food & function.

Revealing acupuncture meridian-like system by reactive oxygen species visualization

P. Rao, Xiao-chao Chen, Shutao Liu, 2009 .

Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRs

B. Liu, P. Rao, Li Ni, 2016 .

In Vivo Radioprotective Activity of Cell-Permeable Bifunctional Antioxidant Enzyme GST-TAT-SOD against Whole-Body Ionizing Irradiation in Mice

P. Rao, Junxin Wu, Ying Su, 2017, Oxidative medicine and cellular longevity.

Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine.

B. Liu, P. Rao, Li Ni, 2018, Food microbiology.

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.

Wen Zhang, P. Rao, Li Ni, 2012, The Journal of general and applied microbiology.

Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine.

Zhibin Liu, Wen Zhang, P. Rao, 2017, International journal of food microbiology.

Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods

P. Rao, Li Ni, Xu-Cong Lv, 2013 .

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Baoguo Sun, Jinyuan Sun, P. Rao, 2021 .

[Immunoaffinity purification of specific immunoglobulin from egg yolk].

X. Xu, P. Rao, T. Chen, 1999, Se pu = Chinese journal of chromatography.

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice.

B. Liu, Yan-Yan Zhang, P. Rao, 2019, International journal of biological macromolecules.

Differential refractometric determination of binding of sodium dodecyl sulfate to protein using high-performance gel chromatography.

T. Takagi, P. Rao, 1988, Analytical biochemistry.

Efficient internalization of TAT peptide in zwitterionic DOPC phospholipid membrane revealed by neutron diffraction.

Yun-qiang Wang, R. Weller, D. Marquardt, 2017, Biochimica et biophysica acta. Biomembranes.

Validation of a mathematical model for determining the Yin-Yang nature of fruits.

Li Ni, Pingfan Rao, P. Rao, 2007, Asia Pacific journal of clinical nutrition.

Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition.

P. Rao, Li Ni, L. Ai, 2022, Food & function.

Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol

Zhibin Liu, Wen Zhang, P. Rao, 2021, Frontiers in Microbiology.

Can the Cellular Internalization of Cargo Proteins Be Enhanced by Fusing a Tat Peptide in the Center of Proteins? A Fluorescence Study.

R. Weller, P. Rao, Xiao-chao Chen, 2017, Journal of pharmaceutical sciences.