S. García-Carpintero
发表
J. Clemente,
P. Pérez-Martínez,
B. Landa,
2016,
The Journal of nutritional biochemistry.
S. García-Carpintero,
M. Durán-Prado,
J. R. Peinado,
2020,
Frontiers in Neuroscience.
J. Ordovás,
M. Malagón,
P. Pérez-Martínez,
2017,
Experimental Gerontology.
F. Tinahones,
H. Roche,
P. Pérez-Martínez,
2017,
Journal of agricultural and food chemistry.
M. Malumbres,
V. Pérez-García,
I. Ballesteros-Yáñez,
2022,
Cellular Oncology.
I. Lindberg,
S. García-Carpintero,
M. Durán-Prado,
2020,
Clinical Proteomics.
J. Clemente,
P. Pérez-Martínez,
B. Landa,
2017,
Molecular nutrition & food research.
M. Malagón,
P. Pérez-Martínez,
B. Landa,
2018,
Maturitas.
S. García-Carpintero,
M. Durán-Prado,
J. Frontiñán-Rubio,
2021,
Antioxidants.
I. Lindberg,
S. García-Carpintero,
M. Durán-Prado,
2020,
Clinical Proteomics.
J. Ordovás,
M. Malagón,
P. Pérez-Martínez,
2019,
Clinical nutrition.
Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis
F. Tinahones,
H. Roche,
P. Pérez-Martínez,
2017,
European Journal of Nutrition.
E. Vázquez,
S. García-Carpintero,
M. Durán-Prado,
2023,
Nanotoxicology.
S. García-Carpintero,
M. Durán-Prado,
A. Esteban-Arranz,
2023,
Carbon.