F. Lajolo

发表

F. Lajolo, Anderson D. Barata-Soares, M. L. P. A. Gomez, 2004 .

C. Colli, F. Lajolo, M. Genovese, 2004, Journal of agricultural and food chemistry.

A. Marette, Stéphanie Dudonné, G. Pilon, 2013 .

F. Lajolo, R. A. Carnauba, N. M. Hassimotto, 2020, British Journal of Nutrition.

M. B. Cardoso, F. Lajolo, B. Cordenunsi, 2011, Journal of agricultural and food chemistry.

F. Lajolo, B. Cordenunsi, Á. Zuleta, 2011, Plant foods for human nutrition.

L. Bello‐Pérez, I. Goñi, F. Lajolo, 2010, Plant foods for human nutrition.

L. Bello‐Pérez, F. Lajolo, G. Mendez‐Montealvo, 2010 .

M. Alcocer, F. Lajolo, B. Cordenunsi, 1997, Planta.

F. Gozzo, C. Labate, F. Lajolo, 2012, Journal of proteomics.

L. Bello‐Pérez, F. Lajolo, A. Carpinelli, 2015, Plant Foods for Human Nutrition.

F. Lajolo, E. B. Giuntini, E. W. Menezes, 2007 .

F. Lajolo, M. De Vuono, C. Penteado, 1979, Journal of the science of food and agriculture.

F. Lajolo, A. Jordão, H. Vannucchi, 2010, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.

J. P. Fabi, F. Lajolo, A. Mercadante, 2007, Journal of agricultural and food chemistry.

F. Lajolo, Neuza Mariko, Aymoto Hassimotto, 2017 .

F. Lajolo, M. Genovese, Márcia Da Silva Pinto, 2007, Plant foods for human nutrition.

F. Lajolo, M. Genovese, Ana Cl Barbosa, 2011, Journal of the science of food and agriculture.

F. Lajolo, M. Genovese, M. Silva Pinto, 2007, Plant foods for human nutrition.

F. Lajolo, M. Genovese, B. Cordenunsi, 2002, Journal of agricultural and food chemistry.

N. M. Hassimotto, F. Lajolo, N. Hassimotto, 2019, Journal of Food Composition and Analysis.

R. Santos, M. Rogero, S. Yehuda, 2016 .

F. Lajolo, E. W. Menezes, F. F. Filho, 1991 .

Tânia M. Shiga, N. M. Hassimotto, F. Lajolo, 2010, Journal of agricultural and food chemistry.

F. Lajolo, E. W. Menezes, Patricia M. Rosin, 2002 .

F. Lajolo, N. M. Hassimotto, 2011, Journal of the science of food and agriculture.

F. Lajolo, M. Genovese, 2002, Journal of agricultural and food chemistry.

F. Lajolo, E. W. Menezes, M. Carreira, 2004 .

F. Lajolo, D. C. Cyrillo, Renata A Carnauba, 2019, Nutrire.

N. Carpita, Tânia M. Shiga, F. Lajolo, 2015, Carbohydrate polymers.

R. Simão, F. Lajolo, B. Cordenunsi, 2008, Journal of agricultural and food chemistry.

Megan M. Niedzwiecki, D. Hare, F. Lajolo, 2015, Nutrition.

Tânia M. Shiga, F. Lajolo, T. M. Filisetti, 2003 .

D. F. Chaves, E. Brasili, N. M. Hassimotto, 2017, Journal of agricultural and food chemistry.

F. Lajolo, L. B. Almeida-Muradian, A. D. O. Santos, 2018, Food chemistry.

N. M. Hassimotto, F. Lajolo, M. Genovese, 2005, Journal of agricultural and food chemistry.

Adyary Fallarero Linares, F. Lajolo, Maria Inês Genovese, 2006, Plant foods for human nutrition.

F. Lajolo, M. Genovese, P. R. Arabbi, 2004, Journal of agricultural and food chemistry.

F. Lajolo, M. Genovese, Lena Gálvez Ranilla, 2007, Journal of agricultural and food chemistry.

F. Lajolo, M. Genovese, A. E. de Souza Schmidt Gonçalves, 2010, Journal of agricultural and food chemistry.

N. M. Hassimotto, F. Lajolo, L. L. Teixeira, 2015, Journal of agricultural and food chemistry.

J. Nazare, F. Lajolo, D. König, 2018, Food Science and Technology.

F. Lajolo, M. Genovese, 2002, Journal of Agricultural and Food Chemistry.

S. Zucoloto, F. Lajolo, G. Muccillo, 1991, International journal of experimental pathology.

F. Lajolo, U. M. Marquez, 1981, Journal of agricultural and food chemistry.

Adriana Zerlotti Mercadante, Franco Maria Lajolo, P. D. Gurak, 2015, Food chemistry.

F. Lajolo, S. M. Yokoyama, Adriana CHEAVEGATTI GIANOTTO, 2020 .

F. Lajolo, B. Cordenunsi, P. Bassinello, 2002, Journal of agricultural and food chemistry.

E. Chagas, F. Lajolo, A. Mercadante, 2010 .

F. Lajolo, M. D. Hirschbruch, R. Pereira, 2003 .

F. Lajolo, E. Purgatto, B. Cordenunsi, 2008, Journal of agricultural and food chemistry.

J. P. Fabi, G. Seymour, F. Lajolo, 2009, Plant physiology and biochemistry : PPB.

Bernadette Dora Gombossy de Melo Franco, João da Silva Dias, Elizabete Wenzel de Menezes, 2019 .

M. Rogero, D. F. Chaves, E. Brasili, 2021, Clinical Nutrition ESPEN.

F. Lajolo, E. Purgatto, B. Cordenunsi, 2009, Journal of agricultural and food chemistry.

F. Lajolo, T. M. Filisetti, 1980 .

N. M. Hassimotto, F. Lajolo, M. Pinto, 2008, Journal of agricultural and food chemistry.

F. Lajolo, M. Genovese, L. T. Abe, 2010 .

F. Lajolo, M. Genovese, Shamil Sadigov, 2010, Journal of agricultural and food chemistry.

Daniel Granato, Franco Maria Lajolo, D. Granato, 2011, Journal of agricultural and food chemistry.

J. P. Fabi, F. Lajolo, E. Purgatto, 2008, Journal of agricultural and food chemistry.

Bernadette Dora Gombossy de Melo Franco, Franco Maria Lajolo, Eliana Bistriche Giuntini, 2016, Food chemistry.

Elizabete Wenzel de Menezes, Fábio A. R. Gonçalves, Eliana Bistriche Giuntini, 2002 .

Tânia M. Shiga, F. Lajolo, B. Cordenunsi, 2009 .

M. Salemi, F. Lajolo, D. Milenkovic, 2023, Biochimica et biophysica acta. Proteins and proteomics.

F. Lajolo, T. M. Filisetti, 1981, Archivos latinoamericanos de nutrición.

F. Lajolo, J. Mancini Filho, M. Figueroa, 1984, Archivos latinoamericanos de nutricion.

Elizabete Wenzel de Menezes, Eliana Bistriche Giuntini, Franco Maria Lajolo, 2002 .

F. Lajolo, H. Vanucchi, 1987, Archivos latinoamericanos de nutricion.

F. Lajolo, E. Purgatto, E. B. Giuntini, 2023, Journal of Food Composition and Analysis.

F. Lajolo, E. B. Giuntini, E. W. Menezes, 2015, Archivos latinoamericanos de nutricion.

F. Lajolo, E. W. Menezes, Patricia M. Rosin, 2002 .

F. Lajolo, N. M. Hassimotto, Renata A. Carnauba, 2021, British Journal of Nutrition.