L. Giblin
发表
P. Cotter,
Ó. O’Sullivan,
D. O'sullivan,
2015,
BMC Microbiology.
Eoin G. Murphy,
L. Giblin,
M. Villalva,
2019,
Innovative Food Science & Emerging Technologies.
I. De Noni,
V. Buckin,
P. Kelly,
2018,
Journal of Functional Foods.
Sanja Seratlic,
L. Giblin,
T. Beresford,
2018,
Food chemistry.
D. Papkovsky,
L. Giblin,
A. Kondrashina,
2018,
Molecular nutrition & food research.
L. Giblin,
F. Buckley,
P. Ross,
2006,
Animal biotechnology.
J. Cryan,
L. Giblin,
F. O’Halloran,
2017,
Food chemistry.
N. Stickland,
P. Lawlor,
C. Stanton,
2013,
Journal of Nutritional Science.
S. Heffernan,
L. Giblin,
J. Whooley,
2022,
Marine drugs.
L. Giblin,
N. O'Brien,
Sarah Gilmartin,
2020,
Foods.
J. Cryan,
P. Lawlor,
A. Kelly,
2018,
Journal of Functional Foods.
L. Giblin,
E. Arranz,
M. Callanan,
2019,
Free radical research.
P. Jakeman,
L. Brennan,
L. Giblin,
2015,
Food & function.
Ines Greco,
L. Giblin,
A. Kondrashina,
2019,
Journal of agricultural and food chemistry.
S. Heffernan,
L. Giblin,
A. Kondrashina,
2021,
Biologically Active Peptides.
V. Buckin,
P. Kelly,
L. Giblin,
2018,
Journal of dairy science.
Harsh Panwar,
L. Giblin,
B. Green,
2013,
European Journal of Nutrition.
P. Lawlor,
L. Giblin,
M. Fenelon,
2012,
Food & nutrition research.
R. P. Ross,
L. Giblin,
K. Nilaweera,
2010,
Journal of Physiology and Biochemistry.
J. Cryan,
L. Giblin,
B. Green,
2015
.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2013,
Journal of dairy science.
L. Giblin,
B. Green,
F. O’Halloran,
2010,
Molecular nutrition & food research.
A. Brodkorb,
L. Giblin,
A. Kondrashina,
2021,
Food & function.
C. Hill,
M. Walsh,
O. Hart,
2008,
FEMS microbiology ecology.
R. P. Ross,
C. Hill,
J. Flynn,
2009,
The Journal of dairy research.
L. Giblin,
B. Green,
K. V. Hand,
2012,
Metabolism: clinical and experimental.
L. Giblin,
M. Fenelon,
F. O’Halloran,
2011,
British Journal of Nutrition.
L. Giblin,
B. Green,
K. V. Hand,
2009,
Proceedings of the Nutrition Society.
L. Giblin,
F. O’Halloran,
M. Callanan,
2011,
Animal genetics.
L. O’Driscoll,
A. Brodkorb,
L. Giblin,
2022,
Food chemistry.
L. Giblin,
F. O’Halloran,
T. Sweeney,
2016,
Journal of dairy science.
C. Darimont,
F. Blancher,
P. Lawlor,
2015,
Reproductive Biology and Endocrinology.
R. P. Ross,
J. Flynn,
L. Giblin,
2012,
Journal of dairy science.
N. Stickland,
P. Lawlor,
L. Giblin,
2014,
Animal : an international journal of animal bioscience.
D. A. Magee,
L. Giblin,
D. Berry,
2010,
BMC Genetics.
S. Heffernan,
L. Giblin,
J. Whooley,
2021,
Applied Sciences.
J. Cryan,
A. Kelly,
P. McSweeney,
2018,
Food chemistry.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2014,
Dairy Science and Technology.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2012,
Journal of agricultural and food chemistry.
Paul D. Cotter,
Paul L. H. McSweeney,
Jeremiah J. Sheehan,
2012,
Front. Microbio..
P. Cotter,
D. O'sullivan,
P. McSweeney,
2016,
Journal of dairy science.
P. Cotter,
Ó. O’Sullivan,
D. O'sullivan,
2015,
BMC Microbiology.
K. Cashman,
L. Giblin,
F. O’Halloran,
2012,
Food & function.
O. Martín‐Belloso,
L. Giblin,
I. Odriozola-Serrano,
2021
.
Paul D. Cotter,
Paul L. H. McSweeney,
Jeremiah J. Sheehan,
2015,
Applied and Environmental Microbiology.
I. De Noni,
V. Buckin,
P. Kelly,
2019,
Food chemistry.
V. Buckin,
P. Kelly,
L. Giblin,
2019,
Journal of dairy science.
T. Dinan,
J. Cryan,
M. Perelló,
2015,
ACS chemical neuroscience.
A. Brodkorb,
L. Giblin,
A. Kondrashina,
2020
.
K. Knipping,
S. Benedé,
I. Mafra,
2022,
Comprehensive reviews in food science and food safety.
S. Waters,
L. Giblin,
M. Callanan,
2010,
BMC Genetics.
J. Kerry,
N. Stickland,
P. Lawlor,
2011,
Animal : an international journal of animal bioscience.
D. A. Magee,
K. Meade,
D. Kenny,
2011,
Front. Gene..
D. A. Magee,
D. MacHugh,
S. Waters,
2011,
Animal genetics.
P. Cotter,
Ó. O’Sullivan,
D. O'sullivan,
2015
.
Paul D. Cotter,
Paul L. H. McSweeney,
Gerald F. Fitzgerald,
2016,
mSystems.
A. Kelly,
P. McSweeney,
L. Giblin,
2017,
Obesity Surgery.
J. Speakman,
Jun Wang,
L. Brennan,
2021,
Cell reports.
A. Brodkorb,
P. Lawlor,
L. Giblin,
2023,
Food research international.
L. Giblin,
F. O’Halloran,
D. Berry,
2010,
Journal of dairy science.
Ó. O’Sullivan,
L. Giblin,
F. Buckley,
2009,
Biochimie.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2013,
Food chemistry.
E. Wall,
J. Bastiaansen,
H. Bovenhuis,
2012,
Journal of dairy science.
A. Bartoszek,
J. Tur,
M. Diederich,
2019,
Free radical research.
C. Stanton,
L. Giblin,
M. Fenelon,
2008
.
S. Heffernan,
L. Giblin,
N. O'Brien,
2021,
Food Chemistry.
A. Brodkorb,
G. Mamone,
L. Giblin,
2021,
Food chemistry.
M. Corredig,
G. Mamone,
B. Miralles,
2023,
Critical reviews in food science and nutrition.
A. Brodkorb,
L. Giblin,
E. Arranz,
2023,
Food research international.
J. Marchal,
F. Galisteo-González,
M. J. Gálvez-Ruiz,
2022,
Drug delivery.
L. Giblin,
E. Arranz,
N. O'Brien,
2019,
Proceedings.
M. Lehane,
L. Giblin,
D. Maclennan,
1999,
Proceedings of the National Academy of Sciences of the United States of America.
L. Giblin,
M. Fenelon,
F. O’Halloran,
2011,
British Journal of Nutrition.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2013,
Journal of dairy science.
A. Brodkorb,
L. Giblin,
J. Tobin,
2021,
Dairy.